Philippe Restaurant + Lounge Menu and Prices

$15.00

With boston lettuce, snow peas,soy beans, peppers, thai dressing

$15.00

With mesclun, shoe-string potatoes,lime garlic tomato vinaigrette

$17.00

With olive oil preserved albacore tuna basil pesto

$17.00

Grilled, sliced filet, romaine, pickled onions, olives, feta, red wine vinaigrette

$7.00

$7.00

With melting gruyere

$7.00

Mesclun with radishes, tomatoes, cucumbers, mint, croutons, citrus vinaigrette

$8.00

Iceberg, bacon, candied pecan, blue cheese ranch, blue crumble

$12.00

With lime, cilantro, olive oil emulsion

$9.00

Lightly breaded with cajun spices, citrus aioli

$10.00

With roasted butternut squash,porcini cream sauce

$19.00

Sauteed potatoes, mushrooms, bacon, truffle oil, balsamic port reduction

$18.00

Oven roasted breast stuffed with goat cheese spinach, mashed potatoes, pan gravy

$28.00

With cheese-prosciutto stuffed baked potato, whiskey-penja peppercorn sauce

$24.00

With frisée, sautéed potatoes, mushrooms, bacon, truffle oil, balsamic port reduction

$19.00

Oven roasted, truffled mashed potatoes, sautéed spinach, pan gravy

$16.00

Cheddar, bacon, lettuce, tomato, pickles, house sesame bun, fries

$34.00

Braised medallions, roasted vegetables, couscous, cumin jus

$34.00

Apple-wood smoked, soft polenta, fall vegetables, roasted red pepper coulis

$40.00

With cheese-prosciutto stuffed baked potato

$45.00

Cream spinach, potato gratin

$39.00

Truffle mac, cheese fries, grilled asparagus

$28.00

Beef cheeks, pearl onion, bacon, baby carrots with macaroni, cheese, truffle oil

$19.00

With broccoli pesto, spaghetti squash, virgin vinaigrette

$22.00

Organic quinoa with asparagus, bell pepper relish, tomato vinaigrette

$22.00

Jumbo lump crab meat, green tomato puree, fennel slaw

Price may varies

Culinary flair of the day

$22.00

With broccoli pesto, spaghetti squash, virgin vinaigrette

$32.00

Glazed carrots, butternut squash, radish, pearl onions, smoked carrot puree

$28.00

Scoops of butternut squash, red beets, celery root, smoked white chocolate sauce

$32.00

Seared, vegetable pipérade, spicy espelette chile sauce

$34.00

Grilled, organic quinoa, bell pepper relish, lime garlic tomato vinaigrette

$10.00

With mozzarella, shiitake, carrot, ginger, sprouts, fries

$10.00

Ham, gruyere, bacon, onions, tomato & creamy tomato soup

$15.00

Tamarind glazed, shiitake, cilantro, red cabbage, lotus chips, house sesame bun

$15.00

Cheddar, bacon, lettuce, tomato, pickles, house sesame bun, fries

Price may varies

Arugula, fennel salad, cranberry dressing

Price may varies

Harissa sauce, pesto

Price may varies

Thigh stuffed with bacon, braised drumstick, mushroom duxelle drumette

Price may varies

Sous-vide seared, port demi-glace, potato gratin, brussels sprouts

Price may varies

Vanilla chantilly, maple syrup

Price may varies

Warm apple compote, vanilla ice cream, pie crust crumble

$11.00

Stuffed with root vegetables, served on confit of tomato, olive niçoise, basil

$9.00

Romaine hearts, grilled cactus, traditional caesar dressing

$8.00

Mesclun with radishes, tomatoes,cucumbers, mint, croutons, citrus vinaigrette

$12.00

Arugula salad, pear, candied pecans,dried cranberries, apple balsamic vinaigrette

$16.00

Chef's daily selection of fresh charcuterie, with accompaniments

$22.00

On house-made brioche,apple pear chutney, micro greens

$8.00

With melting gruyere

$13.00

New england chowder sauce with celery, potatoes, bacon, toasted focaccia

$13.00

With lime, cilantro, olive oil emulsion

$12.00

With roasted butternut squash,porcini cream sauce

$15.00

On grilled pita with feta,cucumber salad, harissa

$14.00

Jumbo lump crab meat,green tomato puree, fennel slaw

$13.00

With quail egg yolk, capers, onions

$14.00

With republic tequila, lime,orange zest, corn tortilla chips

$15.00

With vanilla beans, fresh coconut, mango,mint, lemongrass, plantain chips. All tartares are made from raw fish or meat marinated in olive oil and citrus or vinegar

$11.00

Lemon, lime, cilantro, espelette, onions,avocado, pisco portón with lotus chips

$12.00

Gratine with garlic pernod butter, focaccia toast

$15.00

Spaghetti, carrots, zucchini, yellow squash, celery, red onion, asparagus, olive niçoise, tomato confit sauce, basil

$15.00

Brown butter sauce, maple syrup, walnuts, parmesan, sage

$7.00

$5.00

$9.00

$7.00

$9.00

$7.00

$7.00

$9.00

Served warm with a grand marnier creme anglaise

$9.00

With coconut chantilly, mojito confit, key lime sauce

$9.00

Cinnamon churros, spicy chocolate sauce, salted caramel ice cream

$9.00

Thin graham tuile, warm toasted marshmallow, valrhona caramelia mousse, caramelized chocolate sauce

$9.00

Maple chantilly, pecan crisp

$9.00

Balsamic caramel, creme fraiche ice cream

$9.00

Served warm with cinnamon ice cream, banana caramel

$9.00

Griotte cherry sauce, pistachio ice cream

$9.00

House-made sorbets or ice creams

$9.00

Chef jami's daily selection