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Pera Henderson Menu and Prices

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Pera Henderson Menu

Last Update: 2025-03-14

Appetizers

Chef's Special Cold Soup

$7.00

Cacik

$7.00

Homemade yogurt seasoned with Kirby, garlic and fresh dill.

Grilled Eggplant Caviar

$7.00

Grilled onion, red pepper, tomato, mint, extra virgin olive oil.

Hummus with Pastrami

$7.00

Freshly made hummus served with sliced pastrami.

Turkish Feta cheese

$7.00

Feta cheese dip made with tomato, mint, basil and parsley.

Ezme

$7.00

Tomato, red peppers, pomegranate, cayenne pepper and extra virgin olive oil.

Sauteed Shishito Peppers with Yogurt Sauce

$8.00

Served with yogurt sauce.

Sujuk Lollipop

$9.00

Turkish sausage with baby spinach, feta cheese, cherry tomato, red wine vinaigrette.

Stuffed Dates with Goat Cheese

$9.00

Baby spinach, walnut and spicy cream sauce.

Pachanga Borek

$9.00

Turkish pastrami, mozzarella, red peppers with chopped tomato.

Grilled Asparagus with Poached Egg

$9.00

Cucumber ginger, goat cheeses.

Assortment of 3 Cheeses and Meats

$15.00

Assortment of 5 Cheeses and Meats

$20.00

Assortment of 7 Cheeses and Meats

$30.00

Salad

Arugula Salad

$7.00

Grapefruit, grilled hallumi cheese and cherry tomatoes.

Octopus Carpaccio Salad

$9.00

Thinly sliced octopus with baby arugula, fennel, Parmesan capers and vinaigrette.

Calamari Salad

$10.00

Calamari with green olives, scallions, capers with garlic and lemon oil.

Tomato Burrata Salad

$9.00

Heirloom tomato, burrata cheese with spices.

Red and Gold Beet Salad

$9.00

Red and gold beets, watermelon, feta cheese, mint.

Sheapherd Salad

$8.00

Fresh tomatoes, cucumbers, onions and parsley seasoned with vinegar and oil.

Big Plates

Lamb Shank Plate

$21.00

Bulgur rice, smoke lebni and pickled vegetable.

Grill Ribeye Plate

$26.00

Served with market vegetable and black peppered sauce.

Whole Grill Branzino Plate

$26.00

Arugula salad, shallots and radish.

Tapas

Red Snapper

$15.00

Served with potato risotto.

Black Peppered Shrimp

$15.00

Served with roasted pineapple and basil.

Salmon

$15.00

Served grits cake and safran sauce.

Seared Octopus

$15.00

Octopus, potato, tomato, pickled shallots and olive oil.

Grilled Filet Mignon

$16.00

Filet Mignon over broccoli rabe and creamy eggplant.

Cornish Hen with Jalapeno Couscous

$15.00

Cornish hen, jalapeno couscous, shallots, herbs and spinach arugula.

Lamb Chop

$16.00

Lamb chops with green pea puree, fava beans, baby carrot, \nbasil, mint and pickled shallots.

Short Ribs

$16.00

Shredded short ribs over ginger carrot puree with sauteed \nmarket vegetables.

Steam Straubass

$15.00

Sea bass served with tomato, black olives, calamari tubes and a lemon zest.

Shrimp Kadayif

$15.00

Shrimp wrapped in shredded wheat with avocado, cilantro, \nsujuk, beans and orange.

Seared Scallops

$15.00

Fresh scallops, mushroom, prosciutto and cauliflower.

Vegetarian Couscous

$14.00

Truffled couscous with grilled portobello mushrooms.

Vegetarian Eggplant

$14.00

Creamed eggplant with fresh market vegetables.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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