Peli Peli Menu and Prices

$4.00 - $8.00

Chicken soup with fresh vegetables, peli-peli chicken, cilantro and peli-peli spices. Topped with monterey cheese

$4.00 - $8.00

Baby carrots, onions, leeks, ginger root, orange and cream. pureed and simmered with peli-peli spices.

$4.00 - $8.00

A blend of chicken, sausage and fresh vegetables with peli-peli seasoning.

$9.00

Fresh field greens and baby spinach topped with red onion, shaved carrots, red cabbage, tomato, exotic fruits and caramelized pecans. Tossed in a strawberry balsamic vinaigrette dressing

$8.00

Traditional caesar salad. For biltong, peli-peli chicken, or grilled shrimp, add $3.00

$9.00

Lettuce, cucumbers, roma tomatoes, red onions, bell peppers, kalamata olives, capers and feta cheese. Sprinkled with oregano seasonings, lemon juice and olive oil.

$14.00

Grilled calamari on a bed of spinach topped with a hot bacon dressing.

$12.00

Sliced peli-peli chicken grilled and basted in a guava sauce wrapped with bacon. Served with sweet chili sauce

$12.00

Skewered peli-peli chicken with apricots marinated in a sweet curry sauce. Served on a bed of african rice pilaf with mango chutney

$10.00

Chicken livers sauteed with onions and peppers in a rich red wine mushroom sauce and chef paul’s seasonings. served with a foccacia roll and dipping sauce.

$8.00 - $14.00

Peli-peli hot wings coated in our signature peli-peli hot sauce. served with celery and blue cheese

$10.00

Delicious homemade authentic south african sausage prepared fresh daily

$14.00

Large jumbo shrimp peeled and sauteed in a peli peli spicy butter sauce and served over a bed of african rice pilaf

$5.00

South african flatbread grilled and topped with italian seasonings and parmesan cheese

$10.00

South african fruit pickled and spiced as a sweet pepper stuffed with cream cheese

$14.00

Tiger prawns with head-on pan-seared in a spicy butter sauce stuffed with sauteed sea bass and chef paul’s secret breading, herbs and spices.

$14.00

Five bacon-wrapped scallops pan-seared served with a cream reduction sauce

$14.00

Succulent calamari sauteed in an herb oil with peppadews and a blend of peppers. served with a cream reduction sauce

$12.00

Fresh mushrooms stuffed with chef paul's secret breading, herbs and spices.

$12.00

Cured beef the traditional south african way, by chef paul. a meat lover’s delight.

$12.00

Chef paul's spring roll filled with sliced prime filet, julienne peppers and green onions. Served with a spicy peli peli cream sauce

$14.00

Chef paul's version of an english cottage pie with a unique south african twist

$10.00

A traditional south african recipe consisting of maize meal and topped with cacciatore gravy and boerewors sausage

$12.00

Steamed mussels cooked in chef paul's peli peli marinara sauce.

$12.00

Butterflied shrimp topped with chef paul's homemade salsa on crispy toast point

$42.00

An 8oz. cut of prime filet topped with garlic butter and tiger prawns with head-on. pan-seared in a spicy peli-peli butter sauce. served on african rice pilaf.

$34.00

Two 4oz. cuts of prime filet served on deep fried buns, covered with a rich creamy white wine mushroom sauce

$26.00

Baby-back ribs marinated in a peli-peli rib rub, roasted until tender, then grilled and dipped in our secret basting sauce. Stacked like the drakensberg mountain range

$28.00

Lamb chops soaked in lemon juice and sprinkled with a special italian herb mix. Served with homemade mint sauce

$28.00

Tiger prawns with head-on pan-seared in a spicy butter sauce. served with african rice pilaf

$32.00

Chilean sea bass pan-seared in a peli-peli butter sauce. Served on a bed of sauteed spinach, topped with a lemon butter sauce

$28.00

Mouth-watering, flat-iron steak basted in our signature peli-peli marinade and covered with a red wine mushroom sauce.

$14.00

A medley of sauteed baby spinach, french green beans, mango coleslaw, carrot bredie, couscous extravaganza and african rice pilaf

$38.00

A tender and tasty beef dish made in an authentic italian manner with chef paul’s twist. Served on bredie and roasted potatoes and no choice of sides

$36.00

8oz. filet covered with creamy blue cheese and bacon, finished off beautifully with a decadent black cherry and raspberry sauce.

$34.00

8oz. filet topped with chef paul’s madagascar peppercorn sauce

$34.00

An 8oz. cut of prime filet topped with chef paul’s special garlic butter.

$38.00

An 8oz. cut of prime filet topped with chef paul’s special garlic butter and shrimp scampi peli peli.

$28.00

A 14oz. porkchop rubbed in chef paul’s secret rub, marinated, then cooked on the grill slowly and basted in a red wine BBQ sauce. Served with sauteed spinach and carrot bredie.

$28.00

Large jumbo shrimp peeled and sauteed in a spicy peli-peli butter sauce. Served on a bed of rice pilaf

$38.00

Chilean sea bass pan-seared in a peli-peli butter sauce and topped with shrimp scampi peli-peli. served on a bed of sauteed spinach, topped with a lemon butter sauce.

$32.00

Wild atlantic salmon sauteed medium rare and topped with a creamy herb sauce

$38.00

A traditional portuguese dish with marinated prime beef in garlic herbs and spices cooked medium rare to rare. served on a skewer that is hung on a stand at your table with garlic drizzling down from

$42.00

$38.00

Sauteed calamari, scallops and peli peli shrimp served with our african rice pilaf in a hot skillet

$36.00

Our marinated prime beef, lambchop and boerewors sausage served with sauteed spinach, pap and gravy and topped with a poached egg with madagascar peppercorn sauce

$32.00

$38.00

$34.00

8oz. filet topped with chef paul’s madagascar peppercorn sauce

$14.00

Sliced grilled filet topped with creamy blue cheese, onion marmalade, spinach and tomato

$10.00

An 8oz. black angus beef burger with sauteed mushrooms, cheese, bacon, lettuce, tomato and onions

$12.00

Peli-Peli grilled boneless, skinless, chicken thigh with lettuce, tomato and onions

$14.00

Traditional homemade south african sausage as a patty topped with sauteed onions and peppers in a rich red wine mushroom sauce

$12.00

Large shrimp peeled and sauteed in a spicy peli peli butter sauce with lettuce

$16.00

Juicy and plump chicken breast rolled in our special breading, pan fried until golden brown, served with couscous extravaganza and mango coleslaw

$14.00

Two grilled chicken thighs basted in guava and peli peli spices then grilled over applewood smoke, served with couscous extravaganza and mango colesalw with hot sauce on the side, for a grilled chick

$18.00

Our signature flame pepper rotisserie half chicken, marinated in guava and grilled over applewood smoke, served with couscous extravaganza and mango coleslaw with hot sauce on the side

$16.00

Grilled peli peli chicken topped with swiss cheese and a mango salsa, served with couscous extravaganza and mango coleslaw

$18.00

Peli-Peli chicken seasoned with curry then simmered with celery, onion, peppers and cilantro. Served over African rice pilaf with pan-fried coconut, fresh diced tomatoes, onions with mango chutney.

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$10.00

Topped with cacciatore gravy and boerewors sausage

$10.00

Grilled pineapple, mango and banana topped with passion fruit cream. Served in a chocolate shell.

$12.00

A moment of sweet indulgence. A molten chocolate cake served with vanilla ice cream and fresh fruit

$12.00

Rich pudding cake smothered with homemade sticky toffee.

$10.00

Two key lime pie treats topped with whipped cream and toasted coconut. served with a sweet lemon-lime sauce

$12.00

$12.00

Sweet pastry crust with a creamy, fluffy custard filling.