PastaLuego Menu and Prices

$9.50

Cappicola, Prosciutto & Genoa

$8.75

Mortadella, Cotto, & Genoa

$10.00

Toscano, ‎Prosciutto, Finocchiona & Roasted Red Peppers

$10.50

Thinly Sliced Prosciutto

$9.25

Italian‎ Ham & Sopressata

$10.00

Cappicola, Mozzarella, Sauteed Mushrooms, Balsamic Onion Jam & Fresh Basil

$9.50

Sopressata, Calabrese, Genoa & Pepperoncini

$9.50

Serrano Ham, Manchego Cheese, Larrupin Dijonnaise, & Pickles

$8.50

Fresh Mozzarella, Tomato, Basil, & Olive Oil

$10.00

Speck, Pancetta, Larrupin Dijonaise, Avocado, Tomato & Lettuce

$12.00

Porcetta, Roasted Red Pepper, Sauteed Mushrooms, Pepperoncini, Red Dragon Cheese, Balsamic Onion Jam

$10.00

House Made Meatballs, House Made Marinara, Melted Mozzarella, & Finished with Grana Padano Cheese

$9.50

Rosa‎ Cotto, Fig Jam, Gorgonzola Cheese, Roasted Red Peppers, & Arugula

$10.50

Prosciutto, Tomato or Fruit, Fresh Mozzarella, Balsamic Reduction & Fresh Basil

$8.75

Grilled Veggies, Artichoke Hearts, Roasted Red Peppers, Mozzarella & Pesto

$8.50

Tomato, Fresh Mozzarella, Pesto, Balsamic Reduction, & Basil

$9.75

Turkey, Provolone, Roasted Red Peppers, Pesto, Arugula & Balsamic Reduction

$10.50

Kurobuta Ham, Sauteed Mushrooms, Balsamic Onion Jam & Gorgonzola Cheese

$8.00

Pesto and our choice of cheeses

$10.00

Chevre, Turkey, Fig Jam, Candied Pecans, Arugula & Pear

$10.00

Porchetta, Larripin Dijonaise, Provolone, Lettuce, & Tomato

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$10.00

Ricotta, Parmigiano, Grana, Fontina and Basil in Our House Made Pasta

$10.00

Beef, Pork Pancetta, Onion, Garlic, Carrot, Fennel, Tomato, Red Wine in Our House Made Pasta. Same Flavors as Our Meatballs

$10.00

Fresh Local Humboldt Squash with Ricotta and Parmigiano in Our House Made Pasta. Seasonal

$10.00

Sauteed Mushrooms and Leeks with Ricotta and Parmigiano in Our House Made Pasta. Seasonal

$10.00

Three Kinds of Goat Cheese, Chevre and Spinach in a Smaller Sized Ravioli

$10.00

Calabrese Salame, Anaheim Peppers, Red Peppers, Onion, Sweet Italian Sausage, Ricotta. Fontina and Parmigiano Reggiano

$12.00

All pork spiced with cracked chilis and cayenne pepper

$16.00

Dry cured pork shoulder cured in salt brine, rubbed with red cayenne pepper (for the hot) or black pepper (for the mild) delicate flavor and tender texture rivaling prosciutto in flavor. We also have

$15.00

All pork salami finely chopped and spiced with whole fennel seed. This salame is from the region of lucca; it has a very light and refreshing flavor

$12.00

An american variety of salami with a sweet flavor

$12.00

Finely minced pork with salt, sugar, garlic, and spices

$11.00

The origins of the berkshire pork date back 300 years when legend has the berkshire hog being discovered by oliver cromwell and his troops while stationed in reading during the english civil war. Yea

$12.00

Made from very finely minced high-quality pork, whole peppercorns and pistachio nuts. Imported from italy

$18.50

Framanimade from the front part of the ribs of the pig, salted by hand and matured for at least two Months

$21.00

The hind leg of the pig. Best served sliced very thin. Imported from Italy

$12.50

Pork coarsely chopped with peppercorn and red wine

$16.50

Made exclusively in alto adige from the best and leanest pork haunch (thighs) is pressed into succulent irregular blocks and aged for several months, at which point they are firm, yet moist. Limited

Price may varies

FrÁmani which is short For "fratelli mani" translates from italian to "brothers hands". Paul bertolli is known today as a "curemaster" and producer of exceptional salami and other cured meats. Launch

$20.00

Hand trimmed boneless pork shoulder. Fragrant with a smooth texture and flavor. Seasoned with red pepper, garlic, vinegar, fennel seed and black pepper. Lightly smoked over natural wood

$19.00

Salted and dried, skinless, hand trimmed, hand salted and slowly aged with aromas of garlic, bay leaf, clove, and black pepper

$15.25

A whole muscle ham made from the knuckle of the pork leg, situated above the shank. This muscle is lean and dark in color with a distinctively intense flavor. Hand-trussed and smoked over natural har

$13.50

The salame rosa is a salame cotto (cooked salame) with origins in the city of bologna, italy. Made from prime cuts from the shoulder, coarsely chopped to create a distinctive mosaic face and speckled

$24.00

Deep burgundy color, flavored with garlic and wine, with salt slightly more pronounced in the tuscan tradition of pairing foods with unsalted Breads