Paley Menu and Prices

$4.00

$4.00

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$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$3.00

$4.00

$4.50

$4.50

$4.00

$4.00

$4.50

$5.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$12.00

Red onions, Nori goma furikake and ginger vinaigrette.

$14.00

Cilantro, red onions, corn, tortilla chips, avocado and chipotle vinaigrette.

$14.00

Cucumbers, radishes, celery, tofu and kombu vinaigrette.

$12.00

Artisanal romaine, brioche croutons, cherry tomatoes, grana padana and Caesar dressing.

$12.00

Raclette and chives.

$12.00

Tomatoes and asparagus on brioche.

$12.00

Served on a croissant.

$12.00

Fried egg and sausage gravy.

$6.00

Prosciutto and brown butter.

$5.00

Lemon verbena and honey.

$5.00

Mint syrup.

$7.00

Cinnamon fried bread.

$14.00

Mustard greens and batard.

$15.00

Quinoa, cherry tomatoes, basil, arugula, curried yogurt labneh and lemon citronette.

$22.00

Heirloom cherry tomatoes and fennel Provencal.

$18.00

Pork sausage, red chili, San Marzano tomatoes and Parmesan.

$15.00

Fried egg, arugula and hollandaise on brioche.

$21.00

Fries and compound butter.

$4.00

$5.00

$4.00

$4.00

$5.00

$9.00

Walnut streusel.

$12.00

House preserves.

$12.00

Fruits and cream.

$10.00

Butterscotch apple.

$9.00

Brown butter powder and salted chocolate rocher.

$9.00

Roasted rhubarb and strawberry basil sorbet.

$9.00

Port wine reduction and mascarpone gelato.

$9.00

Fresh local cherries and cardamom streusel.

$9.00

Rum gelee and coconut sorbet.

$6.00

Please call restaurant for today's ice cream selection.

$10.00

Tomatoes, spinach, cucumbers and cilantro.

$15.00

Apricots, elderflower and pistachios.

$12.00

Red onions, Nori goma furikake and ginger vinaigrette.

$12.00

Basil and olive oil.

$14.00

Apple suedoise and frisee.

$15.00

Chorizo, chipotle and cilantro.

$15.00

Dijon, pomme frite, egg yolks and petite greens.

$14.00

Shaved fennel, white soy, wasabi and market citrus.

$15.00

Radishes, shiso, onions and garlic.

$15.00

Yuzu kosho, avocado and marinated kombu.

$14.00

Served with house cocktail sauce.

$18.00

Pork sausage, red chili, San Marzano tomatoes and Parmesan.

$18.00

Blue Lake beans, sweetheart cabbage and ginger.

$22.00

Heirloom cherry tomatoes and fennel Provencal.

$22.00

Shishito peppers, cilantro, potatoes and chimichurri.

$27.00

Creamed corn polenta and sauce espanole.

$30.00

Dry aged steak with torpedo onions and potato puree.

$42.00

Potato puree and steak sauce.

$17.00

Raclette cheese and Worcestershire grilled onions on brioche.

$6.00

Shaved garlic, chili flakes and lemon.

$7.00

Shallots and sherry vinaigrette.

$7.00

Goddess dressing and herbs.

$7.00

Plugra butter.

$14.00

House cocktail sauce.

$10.00

Tomatoes, spinach, cucumbers and cilantro.

$12.00

Apricots, elderflower and pistachios.

$12.00

Snap peas, Nori goma furikake and creme fraiche vinaigrette.

$12.00

County Line grilled radicchio, hazelnuts, herbs and sauce verte.

$14.00

Grilled tofu, dates, smoked almonds, Reggiano and Parmesan vinaigrette.

$14.00

Cilantro, red onions, corn, tortilla chips, avocado and chipotle vinaigrette.

$12.00

Artisanal romaine, brioche croutons, cherry tomatoes, grana padana and Caesar dressing.

$15.00

Quinoa, cherry tomatoes, basil, arugula, curried yogurt labneh and lemon citronette.

$16.00

Blue crab, tobiko, avocado, ponzu and creme fraiche.

$14.00

Tuna, sesame, cucumbers and Dynamite sauce.

$16.00

Shrimp, avocado, shiso, sesame, tempura bits, lemon and BBQ sauce.

$14.00

Preserved lemons on brioche with piri piri aioli.

$15.00

Raclette cheese and Worcestershire grilled onions on brioche.

$18.00

Pork sausage, red chili, San Marzano tomatoes and Parmesan.

$22.00

Heirloom cherry tomatoes and fennel Provencal.

$21.00

Fries and compound butter.

$6.00

Shaved garlic, chili flakes and lemon.

$7.00

Hazelnuts and sherry vinaigrette.

$7.00

Goddess dressing and herbs.

$5.00

House seasoning and ketchup.