Palette Bistro Menu and Prices

$12.00

Pan-seared, served over a bed of spinach leaves with pickled red onion and a bacon balsamic vinaigrette

$10.00

Sliced thin, garnished with capers, red onions and drizzled with avocado aioli, served with garlic crostini

$10.00

Five large shrimp with cocktail sauce, avocado puree and lemon

$15.00

Herb marinated and grilled, drizzled with mint oil served over a bed of organic greens

$7.00

Panko-crusted, topped with brie and baked, finished with a balsamic vinaigrette

$6.00

Breaded and fried, stuffed with prosciutto and honey ricotta, topped with marinara and provolone

$9.00

Soppressa salami, prosciutto, coppa, kalamata olives, marinated eggplant, artichokes and ricotta salata served with crostini

$6.00

Caramelized onions in a rich stock with sherry and honey mustard, topped with crostini and melted provolone

$9.00

Organic mixed greens, brown pears, walnuts, brie, cherry tomatoes, topped with lemon vinaigrette

$8.00

Smoked chicken, avocados, green onions, bacon, eggs, cherry tomatoes and crumbled bleu cheese with choice of dressings

$8.00

Romaine lettuce served with garlic croutons, homemade vinaigrette and white cured anchovies, add grilled chicken 12

$6.00

Bibb leaf lettuce with cherry tomatoes and bleu cheese

$15.00

Choice of pasta with sauteed prosciutto and peas in a cream blush sauce, add grilled chicken 19, add sauteed shrimp 20

$14.00

Stuffed with ground beef, sliced eggs, peas, ricotta and mozzarella cheese

$13.00

Fettuccine tossed with fresh basil, olive oil, pine nuts & parmesan

$14.00

Penne tossed with an exciting avocado cream sauce, roasted red peppers, Kalamata olives, spinach and zucchini

$20.00

Pan seared and served over herb-infused spinach drizzled with a lemon caper sauce

$28.00

Seared, served on a bed of lentils, with spiced red grapes and fennel confit, drizzled with a balsamic reduction served rare

$23.00

Pan fried, served with mashed potatoes in a bordelaise sauce, topped with homemade onion rings

$19.00

Fresh filet pan fried and basted with butter and herbs, baked and served with a side of putanesca over Pappardelle pasta

$25.00

An entree-sized portion of our very popular starter

$27.00

Served with roasted fingerling potatoes and grilled asparagus, available with black peppercorn or bleu cheese crust 27 / 29

$25.00

Char-broiled 16 oz bone-in, infused with garlic and rosemary, served with roasted fingerling potatoes and grilled asparagus

$21.00

A 14 oz center cut strip that has full bodied texture and is slightly firmer than our ribeye; served with Chef Sal’s broccoli rabe

$18.00

Slow cooked for four hours in red wine, served with horseradish mashed potatoes and sauteed Brussels sprouts

$13.00

Beef and veal, stuffed with roasted red peppers, served with horseradish mashed potatoes and a rich veal sauce a neighborhood favorite

$17.00

14 oz bone-in chop served with roasted fingerling potatoes and sauteed zucchini with sherry port sauce

$19.00

Fresh Provini veal madallions sauteed with portabello mushrooms in a marsala wine sauce

$17.00

Marinated in olive oil and rosemary, pan fried and roasted, served with sauteed spinach, potato wedges and a lemon sauce

$14.00

Seared and roasted, served with roasted spaghetti squash and poached pear

$4.00

$4.00

available plain or horseradish flavored

$5.00

$5.00

$6.00

$4.00

$6.00