Oxheart Menu and Prices

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Oxheart Menu

Last Update: 2025-03-14


Garden Menu

Red Amaranth and Sour Leaves

$68.00

With muscadine grapes, dried summer fruits, and pear broth

Sweet Onions Warmed in Milk and Butter

$68.00

With flowering oregano and breadcrumbs

Bottlegourd' Flavored

$68.00

With gremolata, with charred succotash and mint

Japanese Eggplant

$68.00

With very roasted potatoes and vinegar

Summer Stew of Fermented Vegetables

$68.00

With horseradish dumplings and vine beans

Frozen Lemon Parfait

$68.00

With candied oats and texas apple cider.


Tasting Menu

Red Amaranth and Sour Leaves

$68.00

With muscadine grapes, dried summer fruits, and pear broth

Sweet Onions Warmed in Milk and Butter

$68.00

With flowering oregano and breadcrumbs

Yellow Edge Grouper

$68.00

Smoked over mesquite with pickles and mustard

French Grimaud' Duck

$68.00

Roasted on the bone, with cucumbers and caramelized tomato

Summer Stew of Fermented Vegetables

$68.00

With horseradish dumplings and vine beans

Frozen Lemon Parfait

$68.00

With candied oats and texas apple cider.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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