Orinoco Menu and Prices

$7.00

bacon wrapped, almond-filled dates.

$5.00

queso paisa wrapped in sweet plantains.

$7.00

* guayanes cheese wrapped in crisp dough and served with chipotle ketchup

$8.50

spanish flatbread, two types: champiñones: sautéed oyster & shitake mushrooms with garlic, manchego cheese, arugula, shaved black truffles, porcini glaze; or guayaba: guava preserve, goat cheese, aru

$7.00

bacon wrapped, almond-filled dates.

$5.00

queso paisa wrapped in sweet plantains.

$8.00

apple cider, slow-steamed, baby-back ribs with guava bbq, tapas-style.

$7.00

* guayanes cheese wrapped in crisp dough and served with chipotle ketchup

$8.95

queso blanco, domino, and mechada empanadas with signature mojo.

$7.00

bacon wrapped, almond-filled dates.

$5.00

queso paisa wrapped in sweet plantains.

$7.00

* guayanes cheese wrapped in crisp dough and served with chipotle ketchup

$8.95

queso blanco, domino, and mechada empanadas with signature mojo.

$6.50

beef, chicken in a broth with a variety of vegetables.

$10.00

scallops in an aji amarillo risotto with pickled apples and crispy sage.

$6.50

black beans (contains pork) and palmizulia cheese.

$6.75

* venezuelan creamy guayanés cheese (veg).

$5.00

edam cheese.

$6.50

* guayanés cheese, sweet plantains, guasacaca (veg).

$6.50

venezuelan-style stewed shredded beef.

$6.75

venezuelan-style stewed shredded beef with edam cheese.

$7.00

* mojo marinated pork, guayanés cheese, tomato.

$6.50

* venezuelan hand-made cheese (veg.)

$6.75

shredded chicken salad (contains mayo), avocado, and tomato.

$6.50

black beans (contains pork) and palmizulia cheese.

$6.75

* venezuelan creamy guayanés cheese (veg).

$5.00

edam cheese.

$6.50

* guayanés cheese, sweet plantains, guasacaca (veg).

$6.50

venezuelan-style stewed shredded beef.

$6.75

venezuelan-style stewed shredded beef with edam cheese.

$7.00

* mojo marinated pork, guayanés cheese, tomato.

$6.50

* venezuelan hand-made cheese (veg.)

$6.75

shredded chicken salad (contains mayo), avocado, and tomato.

$6.75

pork guiso with queso blanco.

$6.75

* venezuelan creamy guayanés cheese (veg).

$6.50

* guayanés cheese, sweet plantains, guasacaca (veg).

$6.50

venezuelan-style stewed shredded beef.

$6.95

black beans, mechada, tajadas and queso blanco.

$6.75

venezuelan-style stewed shredded beef with edam cheese.

$6.75

shredded chicken salad (contains mayo), avocado, and tomato.

Price may varies

venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.

Price may varies

made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.

Price may varies

venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.

Price may varies

made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.

Price may varies

venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.

Price may varies

made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette.

Price may varies

grilled chicken breast, with a fresh greens salad, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.

Price may varies

heart of palm tossed with fresh greens salad tossed cabrales cheese vinaigrette with bacon wrapped dates.

Price may varies

roasted beet tossed with a fresh green salad tossed in a sherry vinaigrette fresh goat cheese and pine nuts

$3.00

add chicken

Price may varies

grilled chicken breast, with a fresh greens salad, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.

Price may varies

heart of palm tossed with fresh greens salad tossed cabrales cheese vinaigrette with bacon wrapped dates.

Price may varies

roasted beet tossed with a fresh green salad tossed in a sherry vinaigrette fresh goat cheese and pine nuts

$3.00

add chicken

Price may varies

heart of palm tossed with fresh greens salad tossed cabrales cheese vinaigrette with bacon wrapped dates.

Price may varies

roasted beet tossed with a fresh green salad tossed in a sherry vinaigrette fresh goat cheese and pine nuts

$3.00

add chicken

$7.75

sautéed flank steak with pickled onions and salsa rosa.

$7.75

grilled, marinated chicken onions, red pepper, salsa rosa and mixed greens.

$7.95

grilled chicken and steak.

$7.95

slow-cooked, boneless passion-fruit bbq baby-back ribs, with pickled onions and vinegar coleslaw.

$7.95

pressed, slow-cooked pork sandwich with pickled onions, ham, swiss cheese, salsa rosa and mustard.

$7.95

cuban-style. pressed, slow-cooked pork sandwich with pickled onions, ham, swiss cheese, salsa rosa and mustard.

$15.00

venezuela’s most folkloric dish: shredded beef, white rice, black beans and plantains.

$14.50

criollo chicken guiso in a polvorosa dough pie served with spring mix and mango chutney.

$15.00

portabella-filled arepa made with sweet roasted corn and anise seeds with sautéed wild mushrooms, sweet corn and spinach and huitlacoche sauce. (veg.)

$13.50

panela, onion slow-cooked beef roast served au-jus with rice and sweet plantains.

$19.00

adobo-rubbed high grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad and toasted pepitas.

$19.00

pistachio-panela-plantain crusted nz lamb chops with mint mojo, arugula cabrales cheese salad.

$20.00

apple cider juice slow-steamed baby-back ribs with guava bbq sauce & yuca fries.

$17.50

plantain crusted mahi-mahi with "rabo encendido" and tomato escabeche. (this dish contains meat).

$15.00

venezuela’s most folkloric dish: shredded beef, white rice, black beans and plantains.

$15.50

adobo criollo marinated-halved chicken with oregano oil and grilled scallions.

$20.00

orinoco’s grill plate with a seasoned 4oz strip steak, 1/4 marinated chicken, grilled chorizo, guasacaca, and yuca frita with signature mojo.

$14.50

criollo chicken guiso in a polvorosa dough pie served with spring mix and mango chutney.

$19.50

panela marinated salmon, cook to order, served over aji amarillo creamed quinoa with jicama

$19.50

arugula salad and broken olive vinaigrette

$19.50

beef tenderloin grilled with melted guayanes cheese served with a cabrales vinaigrette arugula salad and panela asado veloute.

$9.75

* traditional corn pancake with melted queso de mano.

$14.00

traditional corn pancake with pork guiso and queso paisa.

$14.00

traditional corn pancake with mechada, tajadas, black beans, queso fresco.

$9.50

perico, yuca hash, chorizo, plain arepa.

$9.50

perico (venezuelan-style scrambled eggs), black beans, carne mechada, plain arepa.

$25.00

grilled lamb loin with quinoa salpicon and papaya rosemary mojo.

$20.00

venezuela’s traditional christmas dish combines a rich filling of chicken, pork, olives and vegetables with aromatic spices, all wrapped in banana leave. includes chicken salad and pan de jamon.

$16.00

pork/chorizo patty, manchego cheese, peruvian criollo salad. rocoto aioli, chipotle ketchup with truffle salted hand-cut fries.

Price may varies

white rice with black beans (cooked with pork) in a bowl.

Price may varies

fried sweet plantains.

Price may varies

crispy green plantains mini-cakes with sundry tomato mojo.

Price may varies

crispy sticks with signature mojo.

$5.25

homemade traditional venezuelan custard with caramel.

$6.50

molten chocolate cake made with 100% venezuelan dark chocolate.

$5.25

homemade traditional venezuelan custard with caramel.

$6.50

molten chocolate cake made with 100% venezuelan dark chocolate.

$5.25

homemade traditional venezuelan custard with caramel.

$6.50

molten chocolate cake made with 100% venezuelan dark chocolate.

$5.00

white rice with black beans (cooked with pork) in a bowl.

$6.50

sautéed spinach with mushrooms, garlic and corn.

$5.50

with chimi sauce.

$5.00

fried sweet plantains.

$5.00

crispy green plantains mini-cakes with sundry tomato mojo.

$5.00

crispy sticks with signature mojo.

Price may varies

passion fruit juice.

Price may varies

sugar cane juice with lime.

$9.50

pampero rum, lime, simple syrup.

$9.75

10 cane, lime, spicy simple syrup.

$9.50

parrot bay and shaved coconut.

$8.50

myer’s and mint.

$9.00

ypioca cachaca/lime/sugar.

$9.00

sauza azul.

$9.50

parrot bay/avocado/coconut/pineapple/lime.

$9.50

pallini limoncello/stoli vanilla/pineapple/lime.

$9.50

tito’s vodka/lulu fruit/maple syrup/lime.

$9.50

beefeater/guava/lime.

$9.50

tito’s vodka/guanabana/chambord/lime.

$9.50

tito’s vodka/triple sec/lemon/lime.

$5.00

colombia

$5.50

spain

$5.00

mexico

$4.75

dominican republic

$5.00

mexico

$8.00

tilia, argentina

$9.00

finca la linda, argentina

$9.00

montgras reserva, chile

$8.00

coiron, argentina

$9.00

mionetto, italy

$8.00

callia alta, argentina

$8.50

bodini, argentina

$8.50

crio, argentina