Ole' Madrid Menu and Prices

$11.95

shrimp sauteed with roasted peppers garlic, toamtoes, white wine and parsely

$7.95

classic Spanish omelet wtih potato, egg and onion with a tequila lime sauce and mixed greens

$10.95

Spanish style ceviche with shrimp, scallop and octopus with bell pepper and chile mignonette marinated in lemon and lime juice

$8.95

crispy fried artichoke hearts served with garlic aioli

$11.95

tenderized calamari breaded and deep fried, served with house made cocktail and tartar sauce

$7.95

imported and domestic green and black olives

$10.95

seved chilled with roasted pepper aioli

$10.95

snow crab, red onion and peppers served with Spanish remoulade

$10.95

chilled Mexican prawns served with cocktail sauce

$9.95

house made with grilled chicken, saffron rice, black beans, corn and potatoes, served with an orange glaze

$15.95

an assortment of meats, cheese and seasoned fruits

$10.95

grilled portobello mushroom, zucchini, eggplant, roasted pepper and fresh mozzarella with puff pastry and red wine balsamic vinaigrette

$9.95

imported and domestic mushrooms sauteed in sherry, garlic and fresh herbs

$7.95

with fresh toamtoes and basil

$10.95

with baked brie and olive tapenade

$10.95

a whole head of garlic marinated and roasted. Served with sliced toasted baguette and warm brie

$6.95

roasted Spanish red potatoes served with herb aloli

$5.95 - $7.95

fresh tomato, cucumber and onion with roasted pepper aloli

$4.95 - $6.95

$11.00

baby spinach with strawberries and toasted almonds with red wine balsamic vinaigrette

$14.00

endive, baby spinach, radicchio and grilled chicken breast tossed with candied walnuts, dried cherries and manchego cheese and a honey citrus vinaigrette

$9.00

whole romaine hearts, shaved parmesan and peppered caesar dressing

$15.00

with grilled salmon or chicken breast

$11.00

mixed greens with candied walnuts, gorgonzola cheese and green apples with a red wine balsamic vinaigrette

$15.00

mixed greens with grilled chicken, black olives, diced tomatoes and feta cheese with a honey cirus vinaigrette

$8.00

with bleu cheese dressing, crumbled blue cheese, bacon crumbles and tomato

$26.00

classic Spanish dish of fresh fish and shellfish

$25.00

chicken, lamb, prosciutto, andouille and chorizo sausage, with a touch of garlic cream

$25.00

chicken, ham, vegetables, fresh fish and shellfish

$21.00

fresh seasonal vegetables with artichokes, roasted potatoes and black olives

$25.00

fresh salmon stuffed with crab, shrimp, spinach and cheese then baked and topped with a sundried tomato and red pepper beurre blanc

$23.00

fresh salmon with rosemary lobster sauce, served with eggplant - and goat cheese-wrapped asparagus and roasted potatoes

$20.00

topped with lemon beurre blanc and served with sauteed vegetables and roasted garlic mashed potatoes

$21.00

Hawaiian game fish seasoned with fresh garlic then sauteed in olive oil and white wine with fresh toamtoes, artichoke hearts and roasted garlic cream

$23.00

pan seared halibut with sauteed artichoke, roasted peppers, olies and almonds in a shallow broth, served with saffron rice

$25.00

pan grilled with a roasted macadamia nut crust and glazed with a fresh rosemary butter

$20.00

chicken breast sauteed with fresh garlic, tomatoes, roasted peppers and white wine, served with roasted Spanish potatoes

$22.00

chicken breast stuffed with proscuitto, spinach and manchego cheese with mandar in orange sauce, served with roasted garlic mashed potatoes and sauteed vegetables

$27.00

grilled 12oz New York strip topped with a mushroom demi glace, served with roasted garlic mashed potatoes and sauteed vegetables

$34.00

grilled 10oz filet finished wtih a pancetta and grogonzola cream sauce. Served with grilled zucchini and roasted garlic mashed potatoes

$38.00

grilled 10oz filet crowned with garlic, butter, and white wine sauteed prawns with green onions and capers, served with grilled zucchini and roasted garlic mashed potatoes

$27.00

grilled 12oz New York strip topped with a whole head of marinated , roasted garlic. Served with roasted Spanish potatoes and sauteed vegetables

$19.00

sauteed chicken breast with crimini, and domestic mushrooms in a parmesan sherry cream sauce

$18.00

anget hair pasta tossed with fresh roma tomatoes, basil, garlic, white wine and parmesan cheese

$24.00

with Mexcian Prawns

$21.00

sauteed bay shrimp and scallops with roma toamtoes and gorgonzola sauce

$20.00

chicken, zucchini and sundried tomtoes in a light cream sauce

$25.00

massels, clams and fresh fish in a ligh white wine butter sauce