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Odyssia Caffe Menu and Prices

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Odyssia Caffe Menu

Last Update: 2025-03-14

Salads

Odyssia Salads

Price may varies

organic baby spinach, fennel, orange, pomegranate and pine nuts in an orange-sherry vinaigrette

Nefeli Salads

$5.50

organic mixed greens, goat cheese, pears and lightly toasted walnuts in a citrus vinaigrette

Green Salads

$5.50

english cucumber, tomatoes, red bell peppers, red onions, kalamata olives and feta, lightly tossed in olive oil and balsamic

Antipasti

Polenta Fries

$5.25

served with fresh, home-made tomato and herb dip

Baked Goat Cheese Timbale

$7.00

with sherried, shitake mushroom and fennel-onion ragout, served with mixed greens and slices of orange

Saganaki Baked Kasseri Cheese

$6.50

with roasted garlic puree, pepper flakes and lemon

Roasted Garlic

$2.75

with grilled bread, topped with balsamic marinated onions and olives

Antipasto Mixed Mezze Platter

$5.50 - $10.50

an assortment of various tapas

Tapas

Roasted Eggplant Stuffed with Feta

$2.50

Dolmades

$2.50

Assorted Green and Spanish Olives

$2.50

Marinated and Grilled Mushrooms

$2.50

with almonds

Tortilla Espanola

$2.50

Spanakopita

$2.25

filo stuffed with feta cheese and spinach

Cigar

$3.00

filo stuffed with shitake mushrooms and fennel

Bastilla

$4.00

filo stuffed with smoked chicken

Baked Red Pepper

$2.50

stuffed with couscous and herbs

Soup Du Jour

Soup Du Jour

$3.75 - $6.00

with small mixed green salad

Soup Du Jour

$6.00

with small mixed green salad

Entrees

Mousaka

$8.25

a greek cassarole specialty, layered with ground beef, potatoes, eggplant, cinnamon, lemon and bechamel sauce

Greek Burger

$8.50

grilled 1/4 lb. spiced lamb patty served on a focaccia bun with tomato, marinated onions, cucumber yoghurt sauce and crispy potatoes

Half Chicken

$9.50

free-range chicken grilled and marinated in garlic, lemon and oregano, served with spinach and potatoes

Flank Steak

$9.50

tender flank steak grilled and marinated in red wine and pomegranate, served with crispy potatoes, hellenic onions, baby carrots and broccoli

Tombo Tuna

$10.50

tuna fillet grilled, served with roasted tomatoes, balsamic onions, crispy potatoes and basil aioli

Portobello Mushroom Sandwich

$8.00

grilled portobello served with roasted peppers, arugula, skordalia (a greek almond-garlic spread) and polenta fries

Pastas and Pizettas

Orzo Risotto

$8.75

with asparagus, shitake mushrooms, walnuts and olive oil

Fresh Spinach Linguine Puttanesca

$8.25

lightly sauteed with tomatoes, capers, kalamata olives, garlic, anchovies, herbs and hot pepper

Fresh Lemon Fettucine

$8.50

lightly sauteed with balsamic red onions, roasted roma tomatoes, pecorino-romano cheese, basil, olive oil, garlic and pine nuts

Greco-Roman Penne Pasta

$8.00

with pancetta, spinach, sun-dried tomato, garlic, pepperoncino, olive oil and myzithra cheese

Lasagna

$8.75

baked with fresh egg pasta, spinach-ricotta cheese filling, a home-made tomato-herb cream sauce and parmesan cheese

Pizzetta Veggie

$6.00

with grilled zucchini, red onions, feta, fresh, home-made tomato sauce and lemon zest

Pizzetta Carne

$6.00

with pancetta, spinach, roasted peppers, fontina cheese and fresh, home-made tomato sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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