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North End Cafe Menu and Prices

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North End Cafe Menu

Last Update: 2025-03-14

Soups and Salads:

House Salad

$5.00

young lettuce with shaved parmesan and sherry vinaigrette.

Ceasar Salad

$6.00

romaine lettuce, crumbled croutons and parmesan.

Grilled Vegetable Salad

$7.00

with sunflower seeds, goat cheese and champagne vinaigrette.

Poached Pear Salad

$7.00

bartlette pears, goat cheese and walnuts on bibb lettuce topped with pear vinaigrette.

Black Bean Cakes

$14.00

served on a bed of mixed greens with grilled summer vegetables, jicama, salsa fresca and lime vinaigrette.

Soup Du Jour

$6.00

Tapas:

Pan Seared Diver Scallops

$10.00

with sweet corn, fingerling potatoes, peas, tomatoes, bacon and roasted red pepper jus.

Baby Back Ribs

$8.00

with apple ginger barbecue sauce.

All Natural Beef Pad Thai

$9.00

with sweet chili sauce, rice noodles, stir-fry vegetables and peanuts.

Baked Goat Cheese

$7.00

house made heirloom tomato sauce, toast points and herb accented goat cheese.

Vegetable Egg Rolls

$6.00

served with spiced red pepper coulis and lemon sesame vinagrette.

Sausages

$10.00

pickled peppers, fruit relish and whole grain dijon mustard.

Shrimp Cigars

$9.00

won ton wrapped and fried shrimp served with Thai slaw, aged balsamic and sesame vinaigrette.

Lamb Stew

$9.00

peas, onions, carrots, celery and potatoes.

Crab Cake

$8.00

with tomato coulis and guacamole.

Cheese Board

$9.00 - $15.00

local selections and seasonal fruits.

Grilled Bacon Wrapped Quail

$11.00

with grilled peaches, roasted corn served with a rosemary simple syrup.

Entrees:

Pan Roasted Salmon

$17.00

with baby carrots, patti-pan squash, green beans, tomatoes and citrus beurre-blanc.

Lamb Chop

$8.00

with sweet potato puree & a mint pesto.

Almonds

$3.00

toasted & spiced.

Pan Seared Halibut

$21.00

served with mixed vegetables, roasted tomato, fried basil & white wine butter.

Scallops

$22.00

with fettuccini, rustic tomato sauce, black olives and fresh arugula.

Smoked Grilled Pork Chop

$24.00

braised swiss chard, white cheddar grits and chipolte pork sauce.

Pan Seared Red Snapper

$22.00

served with roasted peppers and tomatoes, grilled onion, wild rice and a smoked tomato broth.

Pancetta and Sage Stuffed Free-Range Chicken

$18.00

with tomato and corn studded grits and all natural chicken jus.

Wild Mushroom Lasagna

$16.00

fresh pasta with caramelized onion, ricotta, mushrooms, spinach, basil crème fraiche and tomato sauce.

Smoked Roast Beef

$16.00

all natural black angus beef served with potatoes, carrots, onions, celery and all natural beef gravy.

New York Strip

$26.00

all natural black angus beef served with bleu cheese mashed potaotes, purple asparagus beans, charred tomato compote and sauce Bordelaise.

Pork Tenderloin

$19.00

stuffed with wild mushrooms, onions & roasted red peppers. served with a toasted walnut risotto, sautéed spinach & a dried cherry port reduction.

Kentucky Raised Beef Burger

$10.00

half-pound grilled burger and choice of cheese. served with house cut french fries.

Side Dished:

Corn and Tomato Studded Grits

$4.00

Cheddar Grits

$4.00

Bleu Cheese Mashed Potatoes

$4.00

Sauteed Seasonal Vegetables

$4.00

Wild Rice

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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