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AZ

Carpaccio

$8.50

with celery, mushrooms, lemon and parmesan

Chilled Seafood Salad

$10.00

with mussels, rock shrimp, squid and preserved lemon

Romaine Salad

$7.00

with lemon-pecorino dressing and croutons

Grilled Asparagus

$7.00

with olive vinaigrette and sheep's milk feta

Shaved Fennel Salad

$7.50

with fuji apples, arugula and parmesan

Sicilian Sausage

$8.50

with roasted peppers and grilled onions on soft polenta with aslago

Panzanella

$8.00

salad of tomatoes, grilled croutons, mozzarella and basil

Vegetable Antipasto

$8.50

potato frittata, marinated beans, roasted-root vegetables, peppers and more

Hand-Made Mesquite-Grilled Flatbread

$2.50 - $1.50

Wild Pacific Salmon

$22.00

with grilled potatoes, roasted fennel and scallion-caper sauce

"Niman Ranch" Pork Chop

$18.50

with a warm salad of potato, green beans and grilled radicchio with capers

Crispy Flattened Hen

$18.50

with olive oil mashed potatoes and garlicky spinach

"Niman Ranch" Velvet Flank

$20.00

steak with balsamic, roasted potato, arugula and salsa verde

Halibut

$21.00

on caramelized onion-mashed potatoes with tomato, leek, olives and basil

Nonni's Sunday Chicken

$16.50

with toasted polenta

Hand-Made Spinach Pasta

$14.00

with mushrooms, rosemary and parmesan

Hand-Made Pappardelle

$16.00

with caponata and ricotta salata

Imported Rigatoni

$15.00

with rustic meat sauce

Warm Italian Donuts

$6.00

with honey-berry syrup

Mom's Honey Pecan Square

$6.00

with vanilla ice cream and fudge sauce

Summer Fruit Sorbet

$6.00

with pistachio biscotti

Strawberry

$6.00

rhubarb crisp with creme fraiche ice cream

Lemon Verbena

$6.00

panna cotta with fresh cherry compote

Dessert Wine

Nivole Moscato

$20.00

Eola Hills Late Harvest Sauvignon

$9.75

Port & Cognac(by the glass)

Graham's 10 Year Tawny

$8.00

Smith Woodhouse "Lodge Reserve"

$7.00

Woodbridge Portacinco

$8.00

'94 Cockburns

$12.00

Remy Martin V.S.O.P

$10.00

Remy Martin XO (25 Year)

$20.00

Nonni's Kitchen Menu and Prices

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