Nell's Menu and Prices

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WA

Nell's Menu

Last Update: 2025-03-14


A la Carte Menu - Small Plates

Local Oysters

$13.00

With frozen cranberry mignonette

Organic Field Green Salad

$7.00

With goat cheese crostini and sherry vinaigrette

Veal Sweetbreads

$14.00

With shaved fennel, avocado and sherry jus

Roasted Carrot and Goat Cheese Ravioli

$13.00

With spinach and yellow foot mushrooms

Parma Ham and Spinach Salad

$10.00

With tossed almonds and pomegranate vinaigrette

Organic Beet Salad

$9.00

With argula, shaved parmesan, basil and champagne vinaigrette

Hedgehog Mushrooms Risotta

$13.00

With leeks and reggiano parmesan cheese

Sweet Onion Tart

$10.00

With jerusalem artichokes chips and hazelnut butter

Saleh's Calamari with Parsley Salad and Aioli

$11.00

Celery Root Soup

$8.00

With chives and truffle oil


A la Carte Menu - Big Plates

Grilled Ahi with Organic Tumips

$24.00

Grilled radicchio and ginger, sesame vinaigrette

Braised Oxtail

$19.00

With pappardelle, mozzarella, cherry tomatoes and hedgehog mushrooms

Calf's Liver

$19.00

With fingerling potatoes, roasted sweet onions and balsamic jus

Hawaiian Blue Marlin

$23.00

With spaghetti squash, rapini and meyer and mayer lemon, dill vinaigrette

Pan Seared Mahi Mahi

$24.00

With hearts of palm, savoy cabbage and yellow foot mushrooms

Braised Kobe Beef Cheeks

$24.00

With celery root risotto, rapini and rosemary jus

Cumin Crusted Opah

$24.00

With fennel, chard and pink grapefruit vinaigrette

Mangalista Pork Sirloin

$25.00

With potato gnocchi, braised red cabbage and thyme jus

Kobe Hanger Steak

$29.00

With yukon gold potato gratin, brussels sprouts and horseradish jus

Sea Scallops

$26.00

With parsnip puree, baby bok choy and aged balsamic vinaigrette

Pan Seared Duck Breast

$24.00

With french lentills, lacinato kale and cranberry jus

Assorted Cheese

$10.00

With bosc pear and spicy toasted pecans


Testing Menu

Mahi Mahi

$48.00

With baby bok choy, golden beets and pomegranate vinaigrette

Yellow Foot Mushroom Risotto

$48.00

With spinach and reggiano parmesan cheese

Grilled New York Strip Steak

$48.00

With organic turnips, shaved brussels sprouts and balsamic jus

Assorted Cheeses

$48.00

With bosc pear and spicy toasted pecans, add $10.00

Valrhona Chocolate Pot De Cream

$48.00

With whipped cream and satsuma oranges


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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