Last Update: 2025-03-14
$13.00
With frozen cranberry mignonette
$7.00
With goat cheese crostini and sherry vinaigrette
$14.00
With shaved fennel, avocado and sherry jus
$13.00
With spinach and yellow foot mushrooms
$10.00
With tossed almonds and pomegranate vinaigrette
$9.00
With argula, shaved parmesan, basil and champagne vinaigrette
$13.00
With leeks and reggiano parmesan cheese
$10.00
With jerusalem artichokes chips and hazelnut butter
$11.00
$8.00
With chives and truffle oil
$24.00
Grilled radicchio and ginger, sesame vinaigrette
$19.00
With pappardelle, mozzarella, cherry tomatoes and hedgehog mushrooms
$19.00
With fingerling potatoes, roasted sweet onions and balsamic jus
$23.00
With spaghetti squash, rapini and meyer and mayer lemon, dill vinaigrette
$24.00
With hearts of palm, savoy cabbage and yellow foot mushrooms
$24.00
With celery root risotto, rapini and rosemary jus
$24.00
With fennel, chard and pink grapefruit vinaigrette
$25.00
With potato gnocchi, braised red cabbage and thyme jus
$29.00
With yukon gold potato gratin, brussels sprouts and horseradish jus
$26.00
With parsnip puree, baby bok choy and aged balsamic vinaigrette
$24.00
With french lentills, lacinato kale and cranberry jus
$10.00
With bosc pear and spicy toasted pecans
$48.00
With baby bok choy, golden beets and pomegranate vinaigrette
$48.00
With spinach and reggiano parmesan cheese
$48.00
With organic turnips, shaved brussels sprouts and balsamic jus
$48.00
With bosc pear and spicy toasted pecans, add $10.00
$48.00
With whipped cream and satsuma oranges
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