Natalino's Menu and Prices

$20.00

Creamy burrata cheese served with crostini, cherry tomatoes, fresh basil and extra virgin olive oil.

$12.00 - $9.00

Choose one of the three preparations: sauteed (lightly breaded with cherry peppers and diced tomatoes in an oregano, garlic and white wine sauce.), grilled (served with potatoes) or fried (flash frie

$13.00

Three jumbo shrimp sauteed in a garlic and white wine butter sauce.

$9.00

Two 6 oz. crab cakes with a lobster cream sauce, garnished with celery.

$9.00

Homemade sausage and green peppers in our special sauce.

$8.00

Polenta baked with provolone cheese and topped with crumbled Italian sausage.

$9.00

Mediterranean steamed mussels in a white wine or red sauce.

$13.00

One dozen little neck clams baked with oreganato.

$14.00

Shrimp, scallops, calamari, baby octopus, celery, lemon and olive oil.

$12.00

A variety of cured meats with cheese: prosciutto, mortadella and finocchiona with parmigiano, reggiano, provolone and fontina.

$9.00

Thinly sliced eggplant rolled and stuffed with ricotta and Parmesan cheese then baked with imported provolone cheese and a tomato ragu.

$8.00

White beans with escarole lettuce in a chicken broth.

$5.00

$8.00

Romain lettuce and croutons in our homemade Caesar dressing.

$13.00

Mixed lettuce, beets, apples, mango and crumbled bleu cheese in a light raspberry citrus vinaigrette.

$12.00

Arugula lettuce tossed with Gorgonzola cheese, pancetta, caramelized pecans, cherry tomatoes and shaved fennel with a balsamic vinaigrette.

$4.00

Mixed lettuce with cucumbers, tomatoes and olive with choice of dressing.

$8.00

Spinach lettuce with mushrooms, bacon and hard boiled eggs in a hot red wine Dijon mustard sauce.

$9.00

Sliced tomatoes topped with mozzarella di bufala and classic cold pressed olive oil with a touch of basil.

$17.00

Aborio rice served with mixed vegetables.

$20.00

Aborio rice served with veal, porcini mushrooms and white truffle oil.

$19.00

Aborio rice served with fresh fennel and Italian sausage.

$14.00

$19.00

Baked rigatoni served with ricotta cheese, white mushrooms, pine nuts and spinach with a white wine garlic sauce topped with melted provolone.

$15.00

Potato dumpling pasta served with either pesto or Gorgonzola sauce.

$20.00

Organic. Tossed with cherry tomatoes, fresh ricotta cheese and served in olive oil or garlic sauce.

$23.00

Organic. Gluten free past, broccoli, portabella mushrooms, tomatoes and fresh basil in a white wine garlic sauce topped with provolone.

$15.00

Spinach and ricotta cheese stuffed square cut pasta topped with a butter sage sauce and pine nuts.

$14.00

Served with either a cream vodka sauce or marinara sauce.

$16.00

Orecchiette pasta served with Italian sausage in a light marinara sauce topped with pecorino cheese.

$16.00

Farfalle pasta served with mushrooms and sun dried tomatoes in a light balsamic vinegar cream sauce.

$16.00

Orecchiette pasta with a spicy Italian sausage and sauteed rapini.

$16.00

Lightly breaded eggplant in a pomodoro sauce, four layers topped with mozzarella cheese and served with a side of penne pasta.

$18.00

Served in your choice of white or red sauce.

$25.00

Linguini with clams, mussels, shrimp, scallops and calamari in a marinara or white wine sauce.

$23.00

Hand stuffed pasta filled with lobster and ricotta cheese topped with a creamy, sun dried tomato basil sauce.

$20.00

White fish served with a lemon butter and caper sauce.

$29.00

Grilled chicken, Italian sausage, pork chops and fillet medallions with roasted red peppers and potatoes.

$35.00

10 oz. fillet char-grilled and served with a brandy green peppercorn sauce.

$24.00

16 oz. pork chop served with red and green peppers and potatoes in a white wine sauce.

$24.00

Grilled veal medallions served with sauteed wild mushrooms in a garlic butter white wine sauce.

$23.00

Veal cutlets lightly breaded with arugula and tomato.

$22.00

Veal medallions sauteed with julienne vegetables in a lemon butter white wine sauce.

$25.00

Veal wrapped with prosciutto di parma and topped with melted provolone and sauteed spinach with a roasted sage and demi glaze sauce.

$23.00

Sauteed veal medallions with white mushrooms in a Marsala wine sauce.

$17.00

Half chicken on the bone roasted in natural juices and served with sauteed spinach and roasted potatoes.

$18.00

Sauteed chicken on the bone with tomatoes, mushrooms and red and green peppers in a white wine tomato sauce served over a bed of spaghetti.

$19.00

Grilled chicken breast served over a bed of rapini, white beans and fresh tomatoes in an olive oil and lemon sauce.

$18.00

Half chicken on the bone roasted with green peas in a white wine garlic and rosemary sauce served with Vesuvio potatoes.

$17.00

Sauteed breast of chicken dipped in an egg wash and topped with a lemon white wine sauce and roasted almonds.

$18.00

Lightly breaded chicken in a pomodoro sauce topped with mozzarella cheese served with a side of angel hair pasta.

$6.00

$6.00

$6.00

$6.00

$6.00