Naked Fish Menu and Prices

$8.95

Crispy calamari with cilantro, toasted garlic and hot cherry peppers

$8.95

Jumbo lump crabmeat with a roasted shallot tomato vinaigrette and grilled asparagus

$8.95

Balsamic glazed sea scallops with sauteed spinach and imported ham

$7.95

Golden brown and tossed in a lemon coconut dressing

$7.95

Crispy baby shrimp with red peppers, ginger and scallions

$9.25

Jumbo shrimp sauteed with orange zest, chili pepper and slivers of fresh ginger

$6.95

Baked turnovers stuffed with beef, seasoned with Argentinean herbs & spices. Served with a cucumber tomato salsa

$9.95

Marinated, slow roasted baby back ribs

$7.95

$8.95

North Atlantic scallops and fresh oyster mushrooms, pan seared with a splash of rum-cream sauce

$7.95

Choice of tomato laurel broth of white wine and leeks

$8.95

$3.25 - $4.25

Light, homemade chowder with Ipswich clams

$7.95

Smooth and velvety chilled avocado soup with a citrus accent and a touch of spice, topped with lump crabmeat

$6.95

Traditional caesar with shaved parmigiano cheese & homemade garlic croutons

$8.95

$9.95

$3.95

$7.95

Fried calamari with mixed greens, tomatoes, diced oranges and bananas tossed with an orange sesame vinaigrette

$8.95

Grilled chicken tossed with romaine lettuce, radicchio, tomatoes, chickpeas, cucumbers and goat cheese, in a poppy seed vinaigrette

$13.95

Yellow fin tuna steak over a bed of grilled vegetables and greens, tossed in a lemon vinaigrette

$12.95

Grilled fillet of salmon over a bed of seasonal greens with shaved red onion diced orange and a lemon vinaigrette

$12.95

Shrimp, scallops and calamari with lemon vinaigrette, tomato basil relish and grilled crostini

$12.95

Mesclun greens, poppy seed dressing and fresh strawberries. Sprinkled with goat cheese and tossed almonds

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00

$7.95

Chicken cutlet with red peppers, Swiss cheese and tomato vinaigrette

$9.95

With romaine lettuce and scallion leek aioli

$13.95

With roasted tomato, red onion and balsamic dressing

$7.95

Breaded grouper fillet with scallion leek tomato

$7.95

With roasted peppers, grilled onion and spicy lime mayo

$7.75

Grilled peppers, onions, roasted tomatoes, mesclun and olive tapenade

$7.50

Half pound, hand formed burger with grilled onion and tomatoes topped with your choice of cheddar or Swiss cheese

$8.95

Traditional pressed sandwich found all over "Little Cuba" neighborhoods, with roast pork, imported ham, Swiss cheese and spicy lime mayo

$8.95

Marinated in a traditional Cuban mojo accented with citrus and fresh herbs, grilled and topped with roasted peppers

$12.95

Juicy and tender, basted with Cuban mojo and accompanied by roasted peppers. Served with Brazilian rice

$12.95

Stuffed with roasted garlic, toasted almonds and fresh herbs

$13.95

$13.95

$13.95

$12.95

$12.95

$11.95

Over roasted potatoes and onions, with a light bread crumb topping

$13.95

Panko crusted and pan seared with shallots, balsamic glaze, tomatoes and kalamata olives

$11.95

With a fresh squeezed orange and run cream sauce

$13.95

Seared and topped with a refreshing cucumber tomato salsa

$12.95

Grilled Scottish salmon, glazed and served with a fresh mango salsa

$13.95

Pan-seared and flamed with Cuban rum in a light creamy sauce

$8.95

Gloucester scrod with a scallion leek tartar sauce and cole slaw

$13.95

With a ginger orange cream sauce and crispy ginger

$10.95

North Atlantic scallops and fresh oyster mushrooms, pan-seared with a splash of rum-cream sauce

$24.95

8 oz

$27.95

12 oz

$25.95

8 ounce filet with a rum-peppercorn sauce

$18.95

Stuffed with roasted garlic, toasted almonds and fresh herbs

$17.95

Juice and tender, basted with cuban mojo and accompanied by roasted peppers. Served with Brazilian rice

$28.95

Pan seared 12 oz strip with a sweet butter and soy ginger sauce

$19.95

$18.95

$18.95

$17.95

$18.95

$17.95

With a freshly squeezed orange and rum cream sauce

$25.95

Over sauteed baby spinach with a roasted tomato vinaigrette

$18.95

Grilled Scottish salmon, glazes and served with a fresh mango salsa

$17.95

Over roasted potatoes and onions with a light bread crumb topping

$19.95

Pan-seared and flamed with Cuban rum in a light creamy sauce

$25.95

Slow roasted with tomatoes, capers and kalamata olives

$13.95

Gloucester schrod with a scallion leek tartar sauce and cole slaw

$19.95

With a ginger orange cream sauce and crispy ginger

$19.95

Seared and topped with a refreshing cucumber tomato salsa

$19.95

Panko crusted and pan seared with shallots, balsamic glaze, tomatoes and kalamata olives

$19.95

Marinated, slow roasted baby back ribs, choice of sides

$15.95

Marinated in a traditional Cuban mojo accented with citrus and fresh herbs, grilled and topped with roasted peppers. Choice of two sides

$9.95

Grilled and roasted vegetables with a plum tomato bruschetta

$19.75

Fish stew loaded with scallops, shrimp, mussels and groups in a savory almond saffron broth with white wine and scallions. Garnished with romesco croutons. Served with Brazilian rice

$18.95

North Atlantic scallops and fresh oyster mushrooms, pan-seared with a splash of rum-cream sauce. Choice of two sides

$18.95

Scallops, shrimp and coconut calamari accompanied by a variety of special sauces

$24.95

1 1/2 lb Maine lobster

$26.95

Basted with an orange rum cream sauce

$23.95

With one side