Last Update: 2025-03-14
$0.99
$4.99
$1.50
$5.50
Deep fried ultra thin shoe string potatoes with chef BB's Creole seasoning.
$6.00
Southern sweet potatoes fried to perfection with a hint of Creole seasoning.
$8.50
Crunchy dill pickle chips dipped in Louisiana batter with chipotle ranch dippin' sauce.
$8.50
Crunchy whole okra dipped in Louisiana batter with chipotle ranch dippin' sauce.
$12.00
Eight mini - portabella mushrooms, stuffed with blue crabmeat, creamy cheese sauce and Italian breadcrumbs.
$15.00
12 jumbo shrimp BBQ seasoned to perfection in a French bread boat.
$15.50
Crispy fried alligator tenderloin in a Creole Louisiana batter with Mardi Gras dippin' sauce.
$8.75
Seasonal green lettuce, carrots, cucumbers, tomatoes, red onions, smoked ham and hard boiled egg.
$7.50
Romaine lettuce, tomatoes, Parmesan cheese, garlic croutons, with a rich and creamy homemade Caesar dressing.
$8.50
Romaine lettuce, ham, hard boiled eggs, tomatoes, avocado, grilled chicken and bacon bits.
$8.50
1/3 lb. grilled beef patty topped with grilled onions, sauteed onions, bacon and cheddar jack cheese. Prepared on a large sesame seed roll with lettuce, tomato, onions and special sauce. Served with
$9.25
1/3 lb. grilled beef patty topped with sweet and savory sauteed mushroom and Swiss cheese. Prepared on a large sesame seed roll with lettuce, tomato, onions and special sauce. Served with choice of s
$9.50
1/3 lb. grilled beef patty topped with fire roasted green chile, grilled onions and cheese. Prepared on a large sesame seed roll with lettuce, tomato, onions and special sauce. Served with choice of
$7.75
Prepared on a New Orleans style French bread with lettuce, tomatoes, onions and Mardi Gras sauce. Served with choice of side and pickle wedge.
$7.25
Prepared on a new Orleans style French bread with lettuce, tomatoes, onions and Mardi Gras sauce. Served with choice of side and pickle wedge.
$7.25
Prepared on a new Orleans style French bread with lettuce, tomatoes, onions and Mardi Gras sauce. Served with choice of side and pickle wedge.
$8.50
Prepared on a new Orleans style French bread with lettuce, tomatoes, onions and Mardi Gras sauce. Served with choice of side and pickle wedge.
$10.50
Prepared on a new Orleans style French bread with lettuce, tomatoes, onions and Mardi Gras sauce. Served with choice of side and pickle wedge.
$12.50
Prepared on a new Orleans style French bread with lettuce, tomatoes, onions and Mardi Gras sauce. Served with choice of side and pickle wedge.
$8.75
Prepared on a new Orleans style French bread with lettuce, tomatoes, onions and Mardi Gras sauce. Served with choice of side and pickle wedge.
$18.00
Smoked ham, Genoa salami, provolone cheese and Swiss cheese. Topped with olive salad (olives, tomatoes, celery, garlic and olive oil). Prepared on a new Orleans style French bread with lettuce, tomat
$8.50
Made with chef bb's own gumbo roux, you'll love the smooth balance of vegetables, chicken and andoulle sausage served over a bed of rice.
$9.50
Made with chef B's own gumbo roux, you'll love the smooth balance of vegetables, chicken andouille sausage, Gulf shrimp and blue crabmeat served over a bed of rice.
$8.50
Camellia brand red beans with grilled andouille sausage over rice.
$11.75
Blue crabmeat in cream sauce with Parmesan cheese.
$10.50
Creole seasoned rice with shrimp and grilled andouille sausage.
$11.50
Camellia white beans with deep fried catfish over a bed of rice.
$9.75
Grilled shrimp sauteed and served in hominy grits with Creole sauce.
$7.50
Jasmine rice with smoked pork sausage, onions and a little kick.
$13.50
Louisiana mudbugs (crawfish) in a Creole etouffe' sauce over a bed of rice.
$16.50
Served with french fries, fried pickle chips and New Orleans style French bread.
$18.50
Served with french fries, fried pickle chips and New Orleans style French bread.
$4.75
$5.50
$3.50
Three per order.
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