Mistral Menu and Prices

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Mistral Menu

Last Update: 2025-03-14


Appetizer

Grilled Portobello Mushroom "Carpaccio"

$16.00

with roasted pepper agrodolce & arugula

Sushi Grade Tuna Tartare

$21.00

* with crispy wontons, ginger & soy

Steamed Black Mussels

$18.00

with smoked tomato marinière, grilled semolina toasts

Prime Sirloin Carpaccio

$17.00

* roast garlic aioli, toasted ciabatta & parmesan

Classic Escargots

$16.00

burgundy style with red wine & garlic butter, grilled semolina toast

Maine Crab Ravioli

$18.00

with rock crab, thyme & tomato broth

Seared Foie Gras

$24.00

* with confit of duck in brioche, wisconsin dried cherry gastrique

Chilled Corn Soup

$18.00

with maine lobster, avocado & jalapeño oil

Garden Greens

$13.00

with tiny tomatoes, pecorino romano, aged red wine vinaigrette

Paola’s Caesar Salad

$14.00

Artisanal Cheese Assiette

$22.00

seasonal house made jams

Greek-Style Yogurt Panna Cotta

$6.00

(n). almond granola, native honey & mango glacé

Truffled Deviled Eggs

$4.00

Artisanal Cheese Assiette

$18.00

(n). house made chutneys and jams, toasted baguette


Mistral Thin Crust Pizzas From The Grill

Tomato

$20.00

mozzarella & oregano

Beef Tenderloin

$24.00

* mashed potato & white truffle oil

Summer Corn

$23.00

chanterelles, applewood smoked bacon & scallions

White Cheese

$22.00

whipped ricotta, hot pepper, sea salt & arugula

"Dolce Vita" Valrhona Dark Chocolate

$15.00

ricotta & mascarpone


Entrée

Grilled Faroe Island Salmon

$32.00

* with sweet corn & chanterelle "succotash", applewood smoked bacon

Pan Roasted Halibut

$40.00

* with yellow tomato & shrimp risotto, shrimp beurre monte

Dover Sole Meunière

Price may varies

with lemon & capers, sauté of spinach & onions, fingerling potatoes

Pan Roasted Cornish Game Hen

$24.00

warm pancetta & spinach salad, lemon & rosemary

Grilled Tenderloin Of Beef

$42.00

* bordelaise style, olive oil roasted asparagus & horseradish whipped potato

Pork Milanese "Maine Family Farms"

$34.00

* heirloom tomatoes, broccoli rabe & parmesan polenta

Half "Whole Roasted" Duck & Wild Mushroom Risotto

$37.00

dried wisconsin cherry gastrique

Pan Roasted Prime Sirloin

$44.00

* maitre d’hotel, vin cotto, butter whipped potato & exotic mushrooms

Roast Rack Of Colorado Lamb

Price may varies

* with summer tomato & bean salad, goats milk feta & kalamata olives

Mistral Linguine

$21.00

with tiny tomatoes, arugula & parmesan reggiano

Wild Mushroom Risotto

$16.00

Sautéed Spinach & Garlic

$8.00

Horseradish Whipped Potato

$7.00

Mistral Fries

$10.00

Yellow Tomato & Shrimp Risotto

$18.00

Olive Oil Roasted Asparagus

$8.00

Organic Farm Eggs

$9.00

* 3ea, almost any style. served with choice of toasted challah, corn, wheat pullman or potato bread

Organic Farm Eggs

$4.00

add any breakfast meat. served with choice of toasted challah, corn, wheat pullman or potato bread

Grilled 7oz Prime Sirloin

$24.00

* "steak & eggs". served with choice of toasted challah, corn, wheat pullman or potato bread

Confit Of Duck & Root Vegetable Hash

$19.00

farm fresh eggs sunny side up. served with choice of toasted challah, corn, wheat pullman or potato bread

Foraged Mushroom

$15.00

spinach & gruyere frittata. served with choice of toasted challah, corn, wheat pullman or potato bread

Egg Whites

$14.00

* oven-cured tomato, vermont creamery goat cheese & basil frittata. served with choice of toasted challah, corn, wheat pullman or potato bread

Jumbo Lump Crab & Chive Omelette

$22.00

* vermont butter, sea salt. served with choice of toasted challah, corn, wheat pullman or potato bread

Rosemary Ham & Gruyere Omelette

$17.00

* shallot confit. served with choice of toasted challah, corn, wheat pullman or potato bread

Fine Herb Omelette "Printaniere"

$16.00

whipped ricotta & sea salt. served with choice of toasted challah, corn, wheat pullman or potato bread

Smoked Salmon Benedict

$18.00

* roast asparagus, citrus hollandaise. served with pommes lyonnaise for sharing

Classic Eggs Benedict

$16.00

* smoked pork loin, hollandaise. served with pommes lyonnaise for sharing

Graham Cracker Crusted Challah French Toast

$15.00

(n). poached pear & amaretto chantilly. served with pommes lyonnaise for sharing

Belgian Waffle

$15.00

fresh berries, chantilly cream, sugar powder. served with pommes lyonnaise for sharing

Lemon Poppyseed Pancakes

$14.00

with blueberries & whipped ricotta. served with pommes lyonnaise for sharing

Milk Chocolate Chip Pancakes

$14.00

(n). with banana brûlée, hazelnut nutella & crisp plantain. served with pommes lyonnaise for sharing

Applewood Bacon

$14.00

boston lettuce, oven-cured tomato sandwich, potato toast, rosemary frites

Wild Mushroom Risotto

$15.00

with parmesan & chive

Linguine

$14.00

with tiny tomatoes, arugula & parmesan reggiano


Dessert

Warm Chocolate Torte

$13.00

vanilla ice cream, sauce anglaise

Profiteroles

$13.00

with vanilla ice cream, dark chocolate sauce & pistachio croquant

Warm Blueberry Croustade

$13.00

with buttermilk ice cream & meyer lemon sauce

"Dolce Vita" Grilled Pizza

$15.00

valrhona dark chocolate, ricotta & mascarpone

Mistral Assiette

$18.00

crème brulée, pot du crème au chocolate, profiterole, berries with champagne sabayon

Crème Brulée

$12.00

raspberry, sablé cookie

Belgian Chocolate Sorbet

$11.00

*

Homemade Ice Cream

$10.00

vanilla, chocolate, mint chip

Homemade Sorbet

$10.00

* raspberry, lemon, plum

Artisanal Cheese Assiette

$22.00

seasonal house made jams


Mistral Boulangerie

Warm Cinnamon Buns

$7.00

2 ea baked-to-order, please allow 15 minutes.

Valhrona Hot Chocolate

$5.00

hand-crafted marshmallow

Boston Cream Donuts

$6.00

Bostock

$6.00

* warm almond raspberry brioche


Mistral Thin Crust 12" Pizzas From The Grill

Tomato

$12.00

mozzarella & oregano

Bacon

$14.00

gruyere, & onion

Smoked Salmon

$15.00

* crème fraîche whipped potatoes & scallion

"Dolce Vita"

$12.00

valrhona dark chocolate, ricotta & mascarpone


Sides

Rosemary

$6.00

frites

Applewood Smoked Bacon

$7.00

Rosemary Ham

$6.00

Smoked Salmon

$8.00

Lyonnaise Potatoes

$3.00

Breakfast Sausage

$7.00


Friday & Saturday Late Night Menu

Grilled Portobello Mushroom "Carpaccio"

$16.00

with roasted pepper agrodolce & arugula

Sushi Grade Tuna Tartare

$21.00

* with crispy wontons, ginger & soy

Steamed Black Mussels

$18.00

with smoked tomato marinière, grilled semolina toasts

Maine Crab Ravioli

$18.00

with rock crab, thyme & tomato broth

Chilled Corn Soup

$17.00

with maine lobster, avocado & jalapeño oil

Seared Foie Gras

$24.00

* with confit of duck in brioche, wisconsin dried cherry gastrique

Prime Sirloin Beef Carpaccio

$17.00

* crispy shallots, truffled pecorino & watercress

Classic Escargots

$16.00

burgundy style with red wine & garlic butter, grilled semolina toast

Garden Greens

$13.00

with tiny tomatoes, pecorino romano, aged red wine vinaigrette

Paola’s Caesar Salad

$14.00

Baby Arugula

$14.00

with rhubarb vinaigrette, ricotta salata & marcona almonds

Artisanal Cheese Assiette

$22.00

seasonal house made jams

Prime Sirloin Burger

$19.00

* aged gruyere, applewood smoked bacon, frites

Mistral Linguine

$21.00

with tiny tomatoes, arugula & parmesan reggiano


Late Night Thin Crust Pizza

Tomato

$20.00

mozzarella & oregano

Beef Tenderloin

$24.00

* mashed potato & white truffle oil

Exotic Mushroom

$23.00

roasted garlic, fromage blanc & upland cress

White Cheese

$22.00

whipped ricotta, hot pepper, sea salt & arugula

"Dolce Vita" Valrhona Dark Chocolate

$15.00

ricotta & mascarpone


Sparkling

NV Valdo Prosecco Di Valdobbiadene Brut

$11.00

veneto, italy

NV Louis Roederer Brut Premier

$19.00

reims, france

Nv Veuve Clicquot Brut 'Yellow Label'

$23.00

reims, france

NV Moët & Chandon Rosé Impérial

$28.00

epernay, france


White & Rosé

2013 Pinot Grigio, ‘Riff’, Progetto Lageder

$9.00

tre venezie, italy

2012 Riesling, ‘Saint M’, Chateau Ste. Michelle

$10.00

phalz, germany

2013 Grüner Veltliner, ‘Lois’, Loimer

$11.00

kamptal, austria

2012 Muscadet De Sévre & Maine, Château De La Ragotière

$12.00

loire valley, france

2013 Sauvignon Blanc, ‘The Infamous Goose’, Craggy Range

$12.00

marlborough, new zealand

2013 Bergerie De L’Hortus Rosé

$12.00

(grenache/mourvedre/syrah) (languedoc, france)

2012 Chardonnay, 10 Span Vineyards

$12.00

santa barbara county, california

2012 Pinot Gris, ‘Cuvée Romanus’, Lucien Albrecht

$14.00

alsace, france

2012 Chablis, ‘Champs Royaux’, William Fevre

$16.00

burgundy, france

2012 Chardonnay, Trefethen

$16.00

napa, california

2012 Sancerre, ‘La Garenne’, Domaine Girard

$17.00

loire valley, france


Red

2012 Merlot, ‘181’, Noble Vines

$9.00

lodi, california

2011 Tempranillo, ‘Tinto’, Casa Primicia

$10.00

rioja, spain

2013 Malbec, ‘Reserva’, Forever Young

$11.00

mendoza, argentina

2012 Côtes Du Rhône, Domaine Paul Autard

$12.00

rhône valley, france

2011 Cabernet Sauvignon, Queens Peak

$13.00

sonoma county, california

2012 Zinfandel, Edmeades

$14.00

mendocino county, california

2012 Pinot Noir, ‘Réserve’, Bouchard Père & Fils

$15.00

burgundy, france

2011 Clos De Los Siete

$15.00

malbec/merlot/cabernet sauvignon/syrah/petit verdot (mendoza, argentina)

2011 Cabernet Sauvignon, Napa Cellars

$16.00

napa, california

2012 Pinot Noir, La Follette

$17.00

sonoma coast, california

2012 Malbec, Achaval-Ferrer

$19.00

mendoza, argentina

2011 Marchesi De’ Frescobaldi ‘Tenuta Frescobaldi Di Castiglioni’

$20.00

cabernet sauvignon/merlot/sangiovese (tuscany, it)

2011 Cabernet Sauvignon, Flora Springs

$23.00

napa, california

2012 Pinot Noir, ‘Les Pommiers’, En Route By Far Niente

$23.00

russian river valley, california

2009 Saint-Émilion Grand Cru, Château Edmus

$25.00

bordeaux, france


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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