Meskerem Menu and Prices

$5.75

pieces of "injera" mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar (served cold)

$5.50

chopped tomatoes, onions, green peppers mixed with house dressing

$5.50

chopped prime beef or lentils mixed with hot green pepper, onions and garlic, are stuffed in homemade thin flat bread. (served hot in triangular shape)

$5.75

chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard. (served cold)

$7.76

chopped avocado mixed with tomatoes, green peppers and onions.

$17.45

chopped prime beef mixed with butter, mitmita served raw, rare or well done. (like steak tartar)

$15.95

the most tender under cut cubes of beef dipped in butter. served, raw, rare or well done

$13.75

prime beef cooked in a pan, then sauteed with berbere

$12.25

a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collared green

$16.95

combination of #8, 9, 10, 20, 21

$16.95

tender pieces of lamb marinated with butter then sauteed with ginger, garlic & curry.

$15.95

boneless leg of lamb sauteed with rosemary, onions and green peppers

$15.95

tender, boneless leg of lamb marinated in white wine, then sauteed with rosemary onions and green peppers

$15.95

boneless leg of lamb sauteed with ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze

$15.95

tender pieces of lamb marinated first with butter then sauteed with beber sauce

$15.50

seasoned and dried beef, then sauteed with red wine and finished with bebbere sauce and pieces of "injera" dipped into it

$15.95

chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. (served with hard-boiled egg)

$15.95

chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. (served with hard-boiled egg)

$12.45

cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce

$11.75

split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection (mild)

$11.75

split lentils with garlic, onions, olive oil and finished with berbere sauce

$12.25

ground and highly seasoned chickpeas in berbere sauce

$13.95

sauteed fresh string beans, carrots and onion with tomato sauce

$13.25

fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry

$16.75

combination of 20, 21, 22, 23 and 24

$18.75

whole pan-fried fish

$13.25

sauteed with tomatoes, onions, garlic and finished with awaze

$12.95

sauteed with tomatoes, onions, garlics and finished with awaze

$8.50

a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.

$9.50

prime beef cooked in a pan, then sauteed with berbere.

$9.50

boneless leg of lamb sauteed with ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze.

$9.00

tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry (mild)

$9.50

chicken pieces seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. (served with hardboiled egg)

$7.50

split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection (mild)

$8.00

sauteed fresh string beans, carrots and onions with tomato sauce.

$7.00

fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.

$9.50

combination of miser alech, shro wat, vegetable #1 and #2.