Maxie Menu and Prices

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Maxie Menu

Last Update: 2025-03-14


Soup

Miso Soup

$3.00

'tofu, seaweed'

Kinoko Soup

$4.50

'shiitake, enoki, oyster, shimeji mushroom'

Mozuku Soup

$4.50


Salad

Smoked Salmon Avocado Salad

$9.50

Crab and Mango Salad

$10.00

Organic House Green Salad

$6.50

(dressing choice yuzu Japanese or citrus dijion)


Raw

Tuna Tartar

$8.50

'with yuzu spiced mayo sauce'

Wild King Salmon Combo

$9.00

'tartar, vinaigrette'

Namaharumaki

$9.50

'tuna, avocado wrapped rice paper'

Today's Carppacho

$9.50


Rice

Shiso Gohan

$2.50

'dried flavor and fresh shiso mixed rice'

Gomoku Gohan

$3.50

'seasoned rice with five kinds of Japanese vegetables'

Tako Gohan

$4.50

'seasoned rice with octopus'


Bento Box

Bento Box

$17.00

shrimp tempura, salad, grilled chicken with ponzu sauce or grilled marinated salmon, sashimi, California roll, Miso soup


Noodles

Kinoko Udon

$10.00

'enoki, shiitake, shimeji and oyster mushroom'

Kinoko Soba

$11.00

Curry Nanban Udon

$11.00

'all natural chicken with curry soup'

Curry Nanban Soba

$12.00

Kamo Nanban Udon

$11.50

'duck breast with scallion'

Kamo Nanban Soba

$12.50

Nabeyaki Udon

$12.50

'shrimp tempura, egg, mushroom, clam'


Zensai

Zensai

$15.00

(assorted appetizer) , 'chef's selection five kinds of appetizer'


Cold Plate

Yakko

$5.00

'chilled tofu'

Nasu-Dengaku

$6.00

'eggplant with dark miso sauce'

Asparagus Goma-Ae

$6.00

'asparagus with sesami sauce'

Cod Fish Terrene with Mentaiko

$9.50

'spiced cod fish roe'


Steamed Plate

Sake Mushi

$7.00

'clam steamed with sake'

Steamed Dumpling

$7.00 - $6.50

Toriwasa

$8.00

'all natural chicken with wasabi ponzu sauce'


Fried Plate

Fried Oyster

$7.50

'with tartar sauce'

Tempura Calamari

$8.00

'with wasabi mayo sauce and green tea salt'

Rice Croquette

$6.00

'creamy rice and crab meat'

Jumbo Shrimp Tempura

$10.50


Grilled Plate

Grilled Short Rib

$8.00

(karubi)

Karayaki

$8.50

'baked shrimp, scallop with creamy mushroom sauce'

Grilled Wild King Salmon

$9.50

'Miso marinated'

Grilled All Natural Chicken

$9.00

'ponzu sauce or japone sauce'

Roasted Duck Breast

$9.50

'with Japanese Musterd Sauce'

Yakigani

$10.50

'grilled king crab leg with light ginger vinegar sauce'

Grilled Shell Steak

$19.50

'daikon japone sauce'


Sashimi Plate

Sashimi Three

$15.50

'tuna, salmon, yellowtail 7pcs'

Sashimi Five

$22.00

'tuna, salmon, yellowtail, fluke, red snapper, 12pcs'

Sashimi Maxie

$35.00

'chef selection'

Sashimi Maxie for Two

$60.00

'chef selection for two people'


Sushi Plate

Sushi Five

$12.50

'tuna, fluke, salmon, shrimp, yellowtail'

Sushi Eight

$18.50

'tuna, fluke, salmon, shrimp, yellowtail eel, red snapper'

Sushi Maxie

$32.00

'chef selection of 10pcs'


Roll

Maxie

$12.50

'king crab, asparagus roll wrapped with mango'

Samurai

$9.50

'spiced codfish roe, fluke with shiso'

Ninja

$8.50

'soft shell crab'

King New York Roll

$10.00

'king crab, avocado, masago'

Rock N Roll

$8.00

'shrimp, tempura with flying fish roe'

Yuzuspice Tuna

$7.00

'marinated spicy tuna'

Salad Maki

$6.50

'salad, avocado, cucumber spinach'

Vegetable Roll

$6.50

'kanpyo, avocado, cucumber'

Classic Futomaki

$10.00

'eel, egg, shrimp, mushroom, spinach'

Cajun

$8.50

'spicy shrimp, cucumber roll with Japanese chili'

Mango California Roll

$7.00

Tempura Roll

$7.50

'shrimp tempura with seaweed powder'

Bagle Roll

$9.00

'Philadelphia roll-cream cheese and smoked salmon'

Murray Hill Roll

$8.50

'Boston roll - salad, shrimp with mayonnaise'

Sweet Potato Roll

$7.00

'potato with honey'

Rainbow Roll

$15.00

'tuna, salmon, fluke, shrimp, eel'

Dragon Roll

$14.00

'California roll wrapped with avocado and eel'


Chirashi

Chirashi

$9.50

'variety of raw fish and vegetables on the sushi rice'


Sushi A La Carte

Anago

$3.50 - $6.00

'sea eel'

Ika

$2.50 - $5.00

'squid'

Ikura

$3.50 - $6.00

'salmon roe'

Madai

$3.50 - $6.00

'red snapper'

Uni

$4.50 - $7.00

'sea urchin'

Unagi

$3.00 - $5.50

'eel'

Saba

$2.50 - $5.00

'mackerel'

Sake

$2.50 - $5.00

'salmon'

Tamago

$2.50 - $5.00

'egg omelet'

Tako

$3.00 - $5.50

'octopus'

Masago

$2.50 - $5.00

'flying fish roe'

Hamachi

$4.00 - $6.50

'yellowtail'

Hirame

$3.00 - $5.50

'fluke'

Hokki

$2.50 - $5.00

'surf clam'

Hotate

$3.00 - $5.50

'scallop'

Mentaiko

$3.00 - $5.50

'spicy cod roe'

Maguro

$3.50 - $6.00

'tuna'

Toro

$5.00 - $7.50

'tuna belly'

Ebi

$3.00 - $5.50

'shrimp'

Kani

$5.00 - $7.50

'king crab' additional masago 'flying fish roe' $1.00, quail egg $1.00


Hakozushi(boxed style pressed sushi)

Unagi

$12.00

'freshwater eel'

Anago

$13.50

'sea eel'

Battera

$12.50

'marinated mackerel'


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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