Maurizio's Menu and Prices

$11.00

sardinian pecorino cheese, imported italian sausage and olives over arugula salad

$9.00

classic sardinian peasant dish made with toasted bread, chicken broth and tomato sauce, topped with a poached egg and pecorino cheese and baked

$9.00

portobello mushroom topped with fresh spinach and gruyere cheese, baked in a light tomato cream sauce

$9.00

rolled slices of eggplant stuffed with ricotta cheese, basil, sun dried tomatoes and parmesan cheese, topped with tomato sauce

$8.00

slices of toasted crusty bread topped with a tapenade of black olives, capers, plum tomatoes, fresh basil and extra virgin olive oil

$11.00

mussels sauteed with fresh basil, garlic, oregano, white wine and fresh plum tomato sauce

$10.00

fried calamari with lemon wedges and a side of horseradish-balsamic vinegar cocktail sauce (picante sliced cherry peppers add a kick)

$12.00

sauteed shrimp with garlic, lemon, white wine and extra virgin olive oil, served with garlic crostini

$8.00

assortment of fresh field greens, plum tomatoes and cucumbers tossed with e.v.o.o. and balsamic vinegar

$10.00

fresh mozzarella cheese, fresh basil and tomatoes drizzled with extra virgin olive oil

$10.00

classic caesar salad with homemade croutons, our special dressing and imported fresh anchovies

$9.00

arugula, belgian endive and radicchio salad topped with crumbled goat cheese, tossed with a balsamic vinegar extra virgin olive oil dressing

$9.00

fresh spinach salad with apples, strawberries and toasted walnuts in a light blue cheese dressing

$23.00

homemade ravioli filled with imported prosciutto, figs and mascarpone cheese in a brown butter sage cream sauce with asparagus

$21.00

eggplant, black olives, onions, fresh basil, oregano tossed with rigatoni pasta in a light plum tomato sauce topped with shaved hard ricotta cheese

$21.00

"little ear" shaped pasta in a classic southern italian recipe of olives, capers, peppers, garlic and onions in a zesty plum tomato sauce

$21.00

cheese tortellini with sauteed mushrooms, prosciutto, scallions and fresh basil in a light tomato cream sauce

$20.00

homemade ricotta cheese gnocchi with fresh plum tomato sauce, fresh mozzarella and basil

$21.00

wide fettuccine pasta tossed with the classic homemade favorite made with extra lean veal and beef in a savory red wine tomato sauce

$21.00

penne pasta tossed with julienne grilled chicken breast, diced tomatoes, mushrooms, peas and basil in a tomato cream sauce

$21.00

classic sardinian pasta dish served in a savory meat sauce made with sausage, lamb, diced vegetables, red wine and tomatoes

$25.00

fettuccine pasta tossed with sauteed shrimp, scallops, imported pancetta and broccoli florets in a light garlic cream sauce

$23.00

homemade fresh black linguine with fresh and smoked salmon, diced plum tomatoes, scallions and fresh basil in a lobster tomato cream sauce

$27.00

shrimp, scallops, clams, mussels and calamari served in a spicy lobster based tomato sauce and tossed with linguine

$25.00

pan seared sea bass filet coated with sardinian spices served over baby arugula in a light pesto cream sauce with mediterranean corn salad

$23.00

filet of sole, sardinian style, topped with shaved parmesan cheese, served over sauteed spinach in a lemon white wine sauce

$24.00

pan roasted stuffed salmon filet with crab meat, lobster meat and ricotta cheese, over saffron risotto in a lobster brand cream sauce

$25.00

pan roasted swordfish steak with sauteed onions, fresh basil, capers and oregano in a savory light wine plum tomato sauce

$25.00

veal scaloppini with mushrooms, onions and imported prosciutto in a marsala wine sauce with grilled asparagus and roasted potatoes

$24.00

slowly braised veal (or lamb) shank with a lentil and fresh vegetable stew in a rich tomato and red wine reduction - a customer favorite!

$28.00

grilled veal chop topped with imported prosciutto, roasted peppers and fresh mozzarella in a porcini mushroom sauce (touch of cream) with steamed broccoli and roasted potatoes

$23.00

sauteed chicken with mushrooms, green olives, capers, onions in a lemon white wine reduction

$22.00

breaded chicken cutlet topped with mozzarella cheese, baked in a tomato sauce and served with cheese ravioli

$2.00

$2.75 - $5.00

$4.00

$1.75