MarketHouse Menu and Prices

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MarketHouse Menu

Last Update: 2025-03-14


Buffet

Children

$9.00

under 12

Adults

$19.95

Continental

$12.95


Great StartAll Selections Served With Our Organic Signature Skillet Browns And A Choice Of Breakfast Bread. Omelets Are Made With Three Grade A Free Range Eggs. Substitute Egg Beaters At No Additional Charge

The All American Breakfast

$13.00

two grade a cage free eggs, two strips of heritage bacon and a choice of breakfast bread served with our organic signature skillet browns.

Magnificent Mile Garden Omelet

$14.00

served with tomato, broccolini, onion, mushrooms and cheddar cheese.

Southwestern Breakfast Burrito

$14.00

fluffy scrambled cage free eggs, tangy chorizo sausage, diced tomato, cheddar and monterey jack cheese folded into a jalapeño tortilla and topped with salsa.

Ham, Swiss Cheese And Mushroom Omelet

$15.00

a three egg cage free omelet with ham, swiss cheese and sautéed mushrooms. fresh fruit garnish.

Chicago Deep Dish Breakfast Pizza

$16.00

a windy city favorite breakfast pizza. fluffy cage free egg, organic signature potatoes with heritage ham and topped with a four cheese blend, pan sautéed finished under the broiler.

Blue Crab Eggs Benedict

$19.00

two poached eggs with blue crab on a toasted english muffin with traditional hollandaise sauce.

Skirt Steak And Eggs

$19.00

flame grilled skirt steak, cooked to order with two cage free eggs prepared any style.

Sockeye Smokes Salmon & Capers Omelet

$19.00

fresh cold smoked sockeye salmon with capers folded in three fluffy cage free eggs.


From The Griddle

Buttermilk Pancakes

$13.00

hot buttermilk pancakes topped with sweet butter and served with warm maple syrup.

Blueberry Pancakes

$14.00

our fluffy buttermilk pancakes filled with plump blueberries.

Cinnamon Roll French Toast

$13.00

slices of our fresh cinnamon rolls dipped in vanilla infused egg batter and grilled to a golden brown served with warm maple syrup.

Belgian Waffle With Fresh Berries

$14.00

golden belgian waffle served with whipped cream and fresh berries.


Light Starts

Hot Oatmeal

$5.00

Cereal

$5.00

Breakfast Smoothie

$6.00

vanilla yogurt with your choice of bananas, strawberries or blueberries topped with whipped cream.

Fresh Berries

$7.00

the season’s best selections, served with cream and brown sugar.

Fresh Fruit

$7.00

healthy serving of season’s best selections with a scoop of cottage cheese.

Fresh Yogurt

$7.00

with fruit & granola


Extras $4

Breakfast Pastries

$4.00

English Muffin

$4.00

White Or Wheat Toast

$4.00

Rye Or Raisin Toast

$4.00

Bagel

$5.00

with cream cheese

Croissant & Sweet Butter

$5.00

Skillet Browns

$5.00

Bacon

$6.00

Sausage Links

$6.00

Ham Steak

$7.00


Starters

Butternut Squash Soup

$6.00

cranberry jam, pumpkin seed oil

Wild Truffle Mushroom Soup

$6.00

aleppo, truffle

Hummus

$8.00

roasted red pepper-cucumber-pine nut relish, herb flatbread

Grilled Flatbread

$10.00

purple sweet potato, goat cheese, arugula, marinated olive salad

Maine Diver Scallops

$10.00

circus frisee, fennel, asparagus, page orange

Pei Black Mussels

$10.00

vermont woodchuck cider, fennel, gala apple, preserved lemon

Miller Farms Country Chicken Wings

$9.00

wild field greens, bleu cheese

Bells Beer Battered Shrimp

$14.00

markethouse fresh jardinière


Salads

Iceberg Lettuce "Wedge"

$8.00

hill county blue cheese dressing, brioche croutons, applewood smoked bacon bits, oven roasted tomatoes

Chop Salad

$8.00

romaine lettuce, radicchio, hearts of palm, black olive, cherry tomatoes, cucumber, celery, goat cheese, corn, red onion, sweet & sour tarragon-mustard dressing

Chop Salad

$4.00

add chicken

Roasted An Jou Pear Salad

$9.00

endive & watercress, shaved fennel, marcona almonds, heirloom apples, roquefort cheese, white balsamic vinaigrette

Grilled Chicken Paillard

$12.00

warm salad of fingerling potatoes, green beans, asparagus, green acres sweet corn, & mesclun greens

Iceberg Lettuce "Wedge"

$8.00

hill county blue cheese dressing, brioche croutons, applewood smoked bacon bits, oven roasted tomatoes

Markethouse Chop Salad

$8.00

romaine lettuce, radicchio, hearts of palm, black olive, cherry tomatoes, cucumber, celery, goat cheese, corn, red onion, sweet & sour tarragon-mustard dressing

Markethouse Chop Salad

$4.00

add chicken

Grilled Chicken Paillard

$12.00

warm salad of fingerling potatoes, green beans,    asparagus, green acres sweet corn, & mesclun greens


Entrees

Heirloom Squash Risotto

$17.00

black trumpet & hedgehog mushrooms, wild rocket, sage, sheep parmesan, brown butter

Duck Confit Carbonara

$18.00

buccatini, lardon, farm fresh egg, sheep parmesan

Miller Farms Rotisserie Half Chicken

$18.00

wild honeycomb-cayenne mop, candied lemon, asparagus

Hickory Wood Smoked Baby Back Ribs

$16.00

corn on the cob,& our chef’s secret barbeque sauce

Bell's Ale Battered Fish & Chips

$16.00

atlantic pollack, tartar sauce

Grilled Whole Rainbow Trout

$20.00

smoked muscovy duck breast, salsify, artichoke barigoule, asparagus, wild rice, cider-marine-brown butter vinaigrette

Spring Salmon

$22.00

green garlic, charred radish, english peas, hedgehog mushrooms, ice spinach

Cedar Springs Lamb

$28.00

grilled chop, braised shank, cauliflower, heirloom braising greens, pumpkin, leeks, preserved

Berkshire 12oz Pork Chop

$29.00

20 day dry aged, pork marrow butter, sweet & sour quince, red cabbage confit, braised mustard seed, red wine sauce

Grilled 12oz Ny Strip

$35.00

black truffle-potato fritter, red wine-red onion jam, nichols farm four onion roast, red wine jus


Signature Selections

Mac & Cheese Gratin

$11.00

applewood smoked bacon, 7 year aged carr valley white cheddar

Pot Pie

$12.00

artichoke, chanterelles, asparagus, fingerling potato, celery root, truffle cream, crispy golden brown puff pastry. please allow fifteen minutes for this preparation.

Pot Pie

$4.00

add chicken

Smoked Pulled Pork

$13.00

house made bbq sauce, slaw and apple butter, red hen bun

Pat La Frieda Burger

$13.00

chopped short rib, lettuce, tomato, onion ring, carr valley cheddar, red hen bun

Heirloom Lentil Burger

$12.00

spicy herb aioli, lettuce, tomato, red onion, red hen bun, mixed green salad


Sides

Buttermilk Mashed Yukon Gold Potatoes

$5.00

Grilled Asparagus

$5.00

candied lemon

Charred Brussels Sprouts

$7.00

Roasted Wild Mushroom Casserole

$7.00

Petite Mac & Cheese Gratin

$7.00

side portion of our classic

Loaded Fries

$7.00

smoked gouda béchamel, bacon


Dessert $7

Butterscotch Bread Pudding

Price may varies

"our signature dessert" - a la mode (served in le creuset mini oval cocotte)

Eau Claire County Cranberry Brown Butter Tart

Price may varies

a la mode

Molten Chocolate Cake

Price may varies

a la mode

Ricotta And Meyer Lemon Beignet

Price may varies

a la mode

Meyer Lemon Pound Cake

Price may varies

a la mode


Bar Menu

Soup O’ Day

$6.00

chef’s seasonal selection

Hummus

$8.00

roasted red pepper, cucumber, farmers cheese, herb flatbread

Grilled Flatbread

$10.00

purple sweet potato, goat cheese, arugula, marinated olive salad


Sandwiches $13

Smoked Pulled Pork

Price may varies

house made bbq sauce, slaw and apple butter

Pat La Frieda

Price may varies

burger chopped short rib, lettuce, tomato, onion ring, carr valley cheddar, red hen bun


Small Plates

Loaded Fries

$7.00

smoked gouda béchamel, bacon

Miller Farms Country Chicken Wings

$9.00

wild field greens, bleu cheese

Mac & Cheese

$11.00

house cured applewood bacon, aged white cheddar, herb gratin

Beer Battered Fried Shrimp

$14.00

markethouse fresh jardinière


Large Plates

Bell’s Ale Battered Fish & Chips

$16.00

atlantic pollack, tartar sauce

Hickory Wood Smoked Baby Back Ribs

$16.00

corn on the cob, coleslaw, and our chef’s secret barbeque sauce half rack

Miller Farms Rotisserie Half Chicken

$18.00

wild honeycomb-cayenne mop, candied lemon, asparagus


Martinis And Cocktails

Pine Island Tea

Price may varies

vodka, rum, gin, tequila, triple sec, sour and pineapple juice

Farmer's Punch

Price may varies

vodka, triple sec, peach schnapps, cranberry juice and ginger ale

Manhattan In Chicago

Price may varies

amoretto, whiskey, sweet vermouth, bitters

Marketini

Price may varies

vodka, apple pucker, cranberry juice

Pamatini

Price may varies

pama pomegranate liqueur, vodka, triple sec

Parisian Punch

Price may varies

markethouse version of the french vodka, chambord, pineapple juice

Cocobeantini

Price may varies

the chocolate martini with style


Selections By The Glass

Rudi Wiest Rhein River Riesling, Rheingau, Germany

$8.00

fine fruit and excellent supporting acidity

Silver Ridge Chardonnay, Silver Ridge, CA

$9.00

light oak, passion fruit, honeycomb

Root 1 Sauvignon Blanc, Casablanca Valley, Chile

$9.00

citrus notes and a fresh, clean finish

Ca'tullio Pinot Grigio, Friuli, Italy

$9.00

aromas of acacia blossom, tropical fruit, faint toasty notes

Burgans Albarino, Rias Baixas, Spain

$9.00

light gold-colored with a sprightly nose of mineral, spring flowers, and lemon peel.

Estancia Pinot Noir, Monterey County, CA

$11.00

ripe cherries layered with sweet oak, dried flowers, leather, spice

Artazuri Garnacha, Navarra, Spain

$9.00

spicy strawberry and raspberry aromas, tangy white pepper

Raymond R Merlot, CA

$10.00

cherry, raspberry, red plum, spice, earth, smoke and vanilla

Santa Julia Malbec, Organic Grapes Mendoza, Argentina

$11.00

plum, cherry, strawberry, hints of chocolate and spice

Writers Block Syrah Lake County, California

$10.00

soft aromas of coffee, black berry and tobacco. flavors of fresh plum, currents and smoke ,soft tannins that hint of cocoa

Clos Lachance Red Zinfandel, San Martin, California

$11.00

soft tannins, spicy raspberry and black pepper. winery practices sustainable framing and winemaking methods

Joel Gott Cabernet Sauvignon, California

$13.00

ruby red, with aromas of blueberry, cassis and mocha, sweet balanced tannins that leave an elegant finish


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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