Last Update: 2025-03-14
$9.00
under 12
$19.95
$12.95
$13.00
two grade a cage free eggs, two strips of heritage bacon and a choice of breakfast bread served with our organic signature skillet browns.
$14.00
served with tomato, broccolini, onion, mushrooms and cheddar cheese.
$14.00
fluffy scrambled cage free eggs, tangy chorizo sausage, diced tomato, cheddar and monterey jack cheese folded into a jalapeño tortilla and topped with salsa.
$15.00
a three egg cage free omelet with ham, swiss cheese and sautéed mushrooms. fresh fruit garnish.
$16.00
a windy city favorite breakfast pizza. fluffy cage free egg, organic signature potatoes with heritage ham and topped with a four cheese blend, pan sautéed finished under the broiler.
$19.00
two poached eggs with blue crab on a toasted english muffin with traditional hollandaise sauce.
$19.00
flame grilled skirt steak, cooked to order with two cage free eggs prepared any style.
$19.00
fresh cold smoked sockeye salmon with capers folded in three fluffy cage free eggs.
$13.00
hot buttermilk pancakes topped with sweet butter and served with warm maple syrup.
$14.00
our fluffy buttermilk pancakes filled with plump blueberries.
$13.00
slices of our fresh cinnamon rolls dipped in vanilla infused egg batter and grilled to a golden brown served with warm maple syrup.
$14.00
golden belgian waffle served with whipped cream and fresh berries.
$5.00
$5.00
$6.00
vanilla yogurt with your choice of bananas, strawberries or blueberries topped with whipped cream.
$7.00
the seasons best selections, served with cream and brown sugar.
$7.00
healthy serving of seasons best selections with a scoop of cottage cheese.
$7.00
with fruit & granola
$4.00
$4.00
$4.00
$4.00
$5.00
with cream cheese
$5.00
$5.00
$6.00
$6.00
$7.00
$6.00
cranberry jam, pumpkin seed oil
$6.00
aleppo, truffle
$8.00
roasted red pepper-cucumber-pine nut relish, herb flatbread
$10.00
purple sweet potato, goat cheese, arugula, marinated olive salad
$10.00
circus frisee, fennel, asparagus, page orange
$10.00
vermont woodchuck cider, fennel, gala apple, preserved lemon
$9.00
wild field greens, bleu cheese
$14.00
markethouse fresh jardinière
$8.00
hill county blue cheese dressing, brioche croutons, applewood smoked bacon bits, oven roasted tomatoes
$8.00
romaine lettuce, radicchio, hearts of palm, black olive, cherry tomatoes, cucumber, celery, goat cheese, corn, red onion, sweet & sour tarragon-mustard dressing
$4.00
add chicken
$9.00
endive & watercress, shaved fennel, marcona almonds, heirloom apples, roquefort cheese, white balsamic vinaigrette
$12.00
warm salad of fingerling potatoes, green beans, asparagus, green acres sweet corn, & mesclun greens
$8.00
hill county blue cheese dressing, brioche croutons, applewood smoked bacon bits, oven roasted tomatoes
$8.00
romaine lettuce, radicchio, hearts of palm, black olive, cherry tomatoes, cucumber, celery, goat cheese, corn, red onion, sweet & sour tarragon-mustard dressing
$4.00
add chicken
$12.00
warm salad of fingerling potatoes, green beans, asparagus, green acres sweet corn, & mesclun greens
$17.00
black trumpet & hedgehog mushrooms, wild rocket, sage, sheep parmesan, brown butter
$18.00
buccatini, lardon, farm fresh egg, sheep parmesan
$18.00
wild honeycomb-cayenne mop, candied lemon, asparagus
$16.00
corn on the cob,& our chefs secret barbeque sauce
$16.00
atlantic pollack, tartar sauce
$20.00
smoked muscovy duck breast, salsify, artichoke barigoule, asparagus, wild rice, cider-marine-brown butter vinaigrette
$22.00
green garlic, charred radish, english peas, hedgehog mushrooms, ice spinach
$28.00
grilled chop, braised shank, cauliflower, heirloom braising greens, pumpkin, leeks, preserved
$29.00
20 day dry aged, pork marrow butter, sweet & sour quince, red cabbage confit, braised mustard seed, red wine sauce
$35.00
black truffle-potato fritter, red wine-red onion jam, nichols farm four onion roast, red wine jus
$11.00
applewood smoked bacon, 7 year aged carr valley white cheddar
$12.00
artichoke, chanterelles, asparagus, fingerling potato, celery root, truffle cream, crispy golden brown puff pastry. please allow fifteen minutes for this preparation.
$4.00
add chicken
$13.00
house made bbq sauce, slaw and apple butter, red hen bun
$13.00
chopped short rib, lettuce, tomato, onion ring, carr valley cheddar, red hen bun
$12.00
spicy herb aioli, lettuce, tomato, red onion, red hen bun, mixed green salad
$5.00
$5.00
candied lemon
$7.00
$7.00
$7.00
side portion of our classic
$7.00
smoked gouda béchamel, bacon
Price may varies
"our signature dessert" - a la mode (served in le creuset mini oval cocotte)
Price may varies
a la mode
Price may varies
a la mode
Price may varies
a la mode
Price may varies
a la mode
$6.00
chefs seasonal selection
$8.00
roasted red pepper, cucumber, farmers cheese, herb flatbread
$10.00
purple sweet potato, goat cheese, arugula, marinated olive salad
Price may varies
house made bbq sauce, slaw and apple butter
Price may varies
burger chopped short rib, lettuce, tomato, onion ring, carr valley cheddar, red hen bun
$7.00
smoked gouda béchamel, bacon
$9.00
wild field greens, bleu cheese
$11.00
house cured applewood bacon, aged white cheddar, herb gratin
$14.00
markethouse fresh jardinière
$16.00
atlantic pollack, tartar sauce
$16.00
corn on the cob, coleslaw, and our chefs secret barbeque sauce half rack
$18.00
wild honeycomb-cayenne mop, candied lemon, asparagus
Price may varies
vodka, rum, gin, tequila, triple sec, sour and pineapple juice
Price may varies
vodka, triple sec, peach schnapps, cranberry juice and ginger ale
Price may varies
amoretto, whiskey, sweet vermouth, bitters
Price may varies
vodka, apple pucker, cranberry juice
Price may varies
pama pomegranate liqueur, vodka, triple sec
Price may varies
markethouse version of the french vodka, chambord, pineapple juice
Price may varies
the chocolate martini with style
$8.00
fine fruit and excellent supporting acidity
$9.00
light oak, passion fruit, honeycomb
$9.00
citrus notes and a fresh, clean finish
$9.00
aromas of acacia blossom, tropical fruit, faint toasty notes
$9.00
light gold-colored with a sprightly nose of mineral, spring flowers, and lemon peel.
$11.00
ripe cherries layered with sweet oak, dried flowers, leather, spice
$9.00
spicy strawberry and raspberry aromas, tangy white pepper
$10.00
cherry, raspberry, red plum, spice, earth, smoke and vanilla
$11.00
plum, cherry, strawberry, hints of chocolate and spice
$10.00
soft aromas of coffee, black berry and tobacco. flavors of fresh plum, currents and smoke ,soft tannins that hint of cocoa
$11.00
soft tannins, spicy raspberry and black pepper. winery practices sustainable framing and winemaking methods
$13.00
ruby red, with aromas of blueberry, cassis and mocha, sweet balanced tannins that leave an elegant finish
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.