Marcello's Restaurant Menu and Prices

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Marcello's Restaurant Menu

Last Update: 2025-03-14


Persian Menu - From the Grille

Kabob Joojeh (Chicken Breast Kabob)

$16.95

Juicy chunks of marinated boneless beast of chicken char-broiled, served with grilled tomato and rice.

Kabob Barg (Steak Kabob)

$18.95

Strips of char-broiled tenderloin, specially seasoned, served with rice and grilled tomatoes.

Kabob Kobideh (Seasoned Ground Sirloin Kabob)

$16.95

Two skewers of juicy char-broiled seasoned beef, served with rice and grilled tomatoes.

Kabob Soltani (Steak Kabob and Ground Beef Kabob)

$19.95

A combination of char-broiled steak and ground sirloin kabob served with rice and grilled tomato.

Veggie Skewer

$16.95

A skewer of grilled marinated vegetables with rice.

Kabob Joojeh Barg (Chicken Breast and Ground Beef Kabob)

$22.95

A combination of char-broiled chicken breast kabob and tenderloin kabob served with rice.

Kabob Joojeh and Kobideh (Chicken Breast and Ground Beef Kabob)

$19.95

A combination of char-broiled chicken breast kabob and ground beef kabob served over rice.

Kabob Makhsos (Steak, Chicken and Ground Beef Kabob)

$29.95

A juicy strip of char-broiled tenderloin, a skewer of marinated chicken breast and a skewer of seasoned ground beef served with rice.

Shrimp Kabob

$24.95

Skewers of marinated char-broiled large shrimp, served with rice and salad.


Persian Menu - Soup

Ash-Resteh

$5.95

A vegetarian soup with a variety of beans, spinach, leeks, parsley, and noodles.

Chicken Barley

$5.95

Chunks of chicken breast with barley, carrots and celery flavored with lemon.


Persian Menu - Salads and Appetizers

Shirazi

$5.95

A combination of fresh, chopped tomatoes, cucumber, red onions, and parsley in a lemon-mint olive oil dressing.

Fasl

$9.95

Romaine with fresh mozzarella cheese, tomatoes, black olives, toasted walnuts, and fresh herbs.

Most-O-Khiar

$5.95

Delicious, creamy yogurt and chopped cucumber flavored with mint.

Most-O-Mosir

$6.95

Delicious, creamy yogurt flavored with shallots and dill.

Kashk-O-Bademjan

$7.95

A medley of eggplant and whey, flavored with roasted garlic and mild onions.

Tahdig and Khoresh

$9.95

Crispy saffron rice topped with vegetable beef stew or beef and bean stew.

Borany Spinach

$7.95

A medley of braised spinach, yogurt and roasted garlic.


Persian Menu - Entrees

Gormeh Sabzi (Vegetable Stew)

$17.95

Blend of kidney beans, chopped vegetables and sun-dried lime over rice.

Gimeh Bademjan (Beef Stew with Peas and Lime Juice)

$18.95

A savory blend of beef, eggplant, potatoes, split yellow peas, in a special tomato based sauce, lightly spiced to perfection, served with rice.

Zereshk Polo

$19.95

Rice prepared with berries and flavored cumin and saffron served with a chicken breast.

Shirin Polo

$22.95

Saffron rice prepared with almons, rose water, carrots, and sweet cherries topped with chicken breast.

Morasa Polo

$22.95

Rice prepared with berries, pistachios, almons, and caramelized onions with a splash of saffron, topped with a chicken breast.

Adass Polo

$19.95

Saffron rice prepared with lentils and raisins, topped with a chicken breast.

Lamb Shank

$21.95

A whole lamb shank simmered in a tomato based sauce, subtly seasoned with natural juices from the lamb and served with rice.


Italian Menu - Appetizers

House Salad

$4.95

Lettuce, tomatoes, carrots, and cucumbers with a light Italian dressing.

Caesar Salad

$8.95

A classic salad of crisp romaine lettuce tossed in our original Caesar dressing with homemade croutons and parmesan cheese.

Insalata alla Greko

$8.95

Olives, feta cheese, lettuce, tomatoes, and roasted walnuts, dressed in balsamic vinaigrette.

Insalata Caprese

$9.95

Beef steak tomatoes, fresh mozzarella cheese, basil, lemon, and olive oil.

Bruschetta

$7.95

Toasted Italian bread rubbed with garlic and topped with fresh tomatoes, basil, and extra virgin olive oil.

Melanzane alla Parmigiana

$8.95

Oven baked eggplant and zucchini in a tomato sauce with mozzarella cheese.

Calamari Fritti

$9.95

Fried calamari served with regular or spicy marinara and lemon.

Cocktail di Gamberi

$12.95

Shrimp cocktail.


Italian Menu - Soup

Tuscan Minestrone

$4.95

A true Italian minestrone with romano beans, chick peas, pasta, and a variety of seasonal vegetables.


Italian Menu - Pasta

Spaghetti al Pomodoro

$14.95

Spaghetti with fresh basil tomato sauce.

Rigatoni al Bolognese

$15.95

Rigatoni pasta with meat sauce, the traditional way.

Linguini al Pesto e Broccoli

$15.95

A sauce of fresh basil, garlic, olive oil, peanuts, parmesan, and light cream tossed with pasta and broccoli.

Ravioli

$15.95

Cheese filled ravioli with tomato sauce.

Eggplant Parmesan

$16.95

Eggplant in marinara sauce baked with mozzarella and parmesan cheese, served over pasta.

Carbonara

$16.95

Pasta with prosciutto and mushrooms in a cream sauce with a touch of marinara sauce.

Rigatoni con Pollo

$19.95

Chicken breast sauteed with broccoli and mushrooms in a basil tomato or cream sauce, served over rigatoni pasta.


Italian Menu - From the Grille

Sirloin Steak

$29.95

Served with salad and rice.

Fillet Mignon

$29.95

Tender and cooked to perfection, served with a salad and rice.

Grilled Rack of Lamb

$32.95

Served with salad and rice.


Italian Menu - Entrees

Pollo Marsala

$19.95

Sauteed chicken breast and mushrooms in a marsala wine sauce.

Pollo alla Parmigiana

$18.95

Chicken breast with tomato sauce, parmesan and mozzarella cheese.

Pollo Saltimboca

$19.95

Sauteed chicken breast with mushrooms in a white wine sauce, baked with prosciutto, spinach and mozzarella cheese.

Pollo Picatta

$18.95

Chicken breast in a lemon butter wine sauce.

Vitello Saltimbocca

$23.95

Scallopine veal sauteed with sage and mushrooms in a white wine sauce baked with spinach, prosciutto and mozzarella cheese.

Vitello alla Parmigiana

$21.95

Tender veal baked with our tomato sauce, parmesan and mozzarella cheeses.


Italian Menu - Seafood

Shrimp Scampi

$18.95

Large shrimp with broccoli, mushrooms, tomatoes, and garlic in a white wine sauce tossed with rigatoni pasta.

Seafood Alfredo

$19.95

Chunks of fresh salmon filet with broccoli and shrimp in a light cream tomato and basil sauce with parmesan cheese, served with pasta.

Linguini al Vongole

$15.95

Clams with garlic in your choice of white wine or tomato basil sauce over linguini.

Salmon al Limone

$19.95

Salmon filet with a lemon butter dill sauce with a dash of saffron, served over basmati rice.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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