M Avenue Menu and Prices

$12.00

with asparagus coulis and sweet and sour corn relish

$14.00

with stewed blueberries, melted leeks and shaved almonds

$11.00

with honey sesame dressing and petit celery

$12.00

with asparagus coulis and sweet and sour corn relish

$14.00

with stewed blueberries, melted leeks and shaved almonds

$11.00

with honey sesame dressing and petit celery

$10.00

with poached quail eggs, mustard seeds, green onions and honey miso glaze

$9.00

with shaved pecorino, grape tomatoes, shaved cucumber and hazelnut vinaigrette

$10.00

with braise blueberry vinaigrette, iced shallots and pistachios

$13.00

with pickled onions and lemon dill dressing

$8.00

with poached pears and truffle vinaigrette

$7.00

with vodka crème fraiche, serrano chilies and toasted brioche

$8.00

with crispy prosciutto and sweet and sour apples

$7.00

with vodka crème fraiche, serrano chilies and toasted brioche

$8.00

with crispy prosciutto and sweet and sour apples

$9.00

with shaved pecorino, grape tomatoes, shaved cucumber and hazelnut vinaigrette

$10.00

with braise blueberry vinaigrette, iced shallots and pistachios

$13.00

with pickled onions and lemon dill dressing

$8.00

with poached pears and truffle vinaigrette

$14.00

with smoked ham, bacon, butter lettuce, tomatoes and garlic mayonnaise

$12.00

with portobello mushrooms, tomatoes, baby spinach and smoked gouda cheese

$13.00

with breaded chicken tenders, buffalo sauce, aged goat cheese, lettuce and tomatoes

$14.00

with smoked turkey breast, brie cheese, baby arugula and honey mustard

$15.00

with the works

$18.00

with sweet and spicy meriquez sausage and aged goat cheese

$16.00

with mustard chicken, shiitake mushrooms and coconut cream

$15.00

with seasonal forest mushrooms and sweet peas

$19.00

with bamboo rice, shaved carrot relish and citrus sauce

$24.00

with shaved fennel, roasted baby beets and citrus fruits

$26.00

with slivered asparagus, roasted pineapple and saffron aioli

$21.00

with stewed chickpeas and wilted pea tendrils

$22.00

with thyme roasted turkey, root vegetables and crisp puff pastry

$34.00

with tri-colored lentil ragu, aspiration and red wine porcini sauce

$18.00

with sweet and spicy meriquez sausage and aged goat cheese

$16.00

with mustard chicken, shiitake mushrooms and coconut cream

$15.00

with seasonal forest mushrooms and sweet peas

$19.00

with bamboo rice, shaved carrot relish and citrus sauce

$24.00

with shaved fennel, roasted beets and citrus fruits

$26.00

with slivered asparagus, roasted pineapple and saffron aioli

$26.00

with forest mushrooms, fingerling potatoes and asparagus miso broth

$21.00

with stewed chickpeas and wilted pea tendrils

$22.00

with thyme roasted turkey breast, root vegetables and crisp puff pastry

$28.00

with portobello mushrooms, brie cheese and green pea puree

$24.00

with lobster mushroom quinoa, fava beans and huckleberry wine gastrique

$34.00

with tri-colored lentil ragu, aspiration and red wine porcini sauce

$30.00

with irish cheddar bread pudding, prosciutto wrapped asparagus and lamb jus