Last Update: 2025-03-14
$16.95
boneless whole trout dusted in a ground pecan and fresh herb crust, pan fried then iced with a light dijannaise sauce, served with baked potato
$15.95
the aristocrat of white fish. very mild but hearty in texture, fried to the peak of tenderness and flavor, served with baked potato
$17.95
fresh pacific northwest salmon brushed with a light barbecue sauce then oven roasted, served with hong kong noodles and stir-fried vegetables
$13.95
an original louisville tradition, toast points topped with sliced turkey breast, smothered with mornay sauce, browned with parmesan cheese and bacon, served with seasoned vegetables
$15.95
boneless breast of chicken stuffed with yellow and red bell pepper and provolone cheese, served on a bed linguine topped with a sweet green onion sauce
$16.95
marinated boneless duck breast, chargrilled and served with a peanut and mango sauce
$23.95
freshly cut and closely trimmed this 16 oz steak is the most flavorful of all
$16.95
a rib eye steak orginationg at kunz's 'the dutchman' location and has been a favorite through the years
$23.95
a center cut tenderloin, the most tender of all steaks, this steak is a culinary delight,
$16.95 - $1.50
the finest of prime rib slowly roasted to seal in all of lthe natural juices and flavor, absolutely mouth watering
$17.95
tender veal medallions, seasoned, dusted and sauteed then topped with asparagus spears, king crab meat and bearnoise sauce
$16.95
two plump chops roasted over apple wood chips, served with apple relish
$16.95
tender milk fed veal, breaded and sauteed crispy. served with fresh lemon
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