Kombu Sushi Menu and Prices

$5.00

Deep fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.

$6.00

Hummus, grilled vegetables and halloumi cheese.

$6.00

Shiitake, enoki and white mushrooms sauteed in garlic and soy sauce.

$6.00

Deep fried tofu served in dashi broth, topped with daikon, ginger and scallions.

$6.00

Deep fried panko breaded coconut shrimp cake served with a sweet chili sauce.

$6.00

Chicken or vegetable pot stickers served with chili-ponzu sauce.

$6.00

Tempura mushrooms stuffed with spicy tuna and crab.

$6.00

Sauteed eggplant tossed in sweet white miso glaze.

$6.00

New Zealand mussels baked in spicy aioli and drizzled in eel sauce.

$6.00

Japanese sweet potato fries served with yuzu aioli.

$6.00

Fried seasoned panko breaded calamari served with ponzu.

$6.00

Deep fried oysters, served with katsu sauce.

$8.00

Spicy tuna and cream stuffed jalapeno tempura.

$8.00

Two deep fried rice cakes topped with spicy tuna, spicy aioli, scallions and eel sauce.

$8.00

Assorted vegetable tempura.

$8.00

Tempura soft shell crab served with ponzu sauce.

$12.00

Deep fried katakuriko batter jidori chicken served with ponzu, spicy and yuzu aioli.

$12.00

Ahi Tuna, red onion, ginger, kaiware sprouts, tossed in a yuzu-wasabi dressing.

$14.00

Halibut sashimi drizzled with garlic infused olive oil and yuzu-ponzu sauce.

$14.00

Yellowtail sashimi, jalapeno, drizzled with yuzu-ponzu sauce.

$2.00

$12.00

Spicy seafood miso soup with napa cabbage and seasonal vegetable.

$10.00

Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions.

$12.00

Cold buckwheat noodles served with shrimp and veggie tempura with dashi soy dipping sauce.

$4.00

Boiled soy beans, lightly tossed with sea salt.

$5.00

Thinly sliced cucumbers pickled in sweet dashi vinegar and sprinkled with sesame seeds.

$6.00

Blanche spinach tossed in sesame dressing.

$6.00

Hijiki seaweed, edamame, carrots, inari and sesame seed.

$6.00

Wakame seaweed salad.

$6.00

Tossed mixed greens with tofu, avocado, tomato and sprouts with ginger vinaigrette.

$6.00

Buckwheat noodles, tofu, carrots, cilantro tossed in a spicy peanut dressing.

$14.00

Grilled yellowtail, mango, spring greens and cranberries tossed in ginger dressing.

$14.00

Seared Ahi Tuna, organic greens, tomato, avocado, kaiware sprouts in yuzu wasabi dressing.

$7.00 - $10.00

Spanish mackerel.

$7.00 - $10.00

Sweet shrimp.

$4.00 - $7.00

Shrimp.

$5.00 - $8.00

Yellowtail.

$5.00 - $8.00

Halibut.

$5.00 - $8.00

Scallops.

$4.00 - $7.00

Squid.

$4.00 - $7.00

Salmon roe.

$5.00 - $8.00

Tuna.

$5.00 - $8.00

Butterfish.

$4.00 - $7.00

Mackerel.

$4.00 - $7.00

Salmon.

$5.00 - $8.00

Albacore.

$4.00 - $7.00

Octopus.

$3.00 - $6.00

Sweet egg cake.

$4.00 - $7.00

Flying fish roe.

$5.00 - $8.00

Freshwater eel.

$7.00 - $10.00

Sea urchin.

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$10.00

Yellowtail, mango, cilantro, Serrano pepper and lime.

$14.00

Baked dynamite scallops over blue crab roll.

$14.00

Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeno, garlic ponzu, chili oil and fried crispy red onions.

$14.00

Fresh water eel and cucumber topped with avocado, drizzled with eel sauce.

$12.00

Deep fried soft-shell crab, avocado, gobo, cucumber and kaiware sprouts.

$14.00

Spicy tuna, thinly sliced lemon, layered with seared albacore, Serrano peppers, ponzu and chili oil.

$14.00

Spicy tuna and shrimp tempura roll with pepper seared Ahi Tuna, red onions and yuzu-wasabi dressing.

$12.00

Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce.

$12.00

Tempura spicy tuna, cream cheese, cilantro, jalapeno and spices.

$10.00

Shrimp tempura, cilantro, gobo, lemon and peanuts with sweet chili sauce.

$14.00

Assorted sashimi over California roll.

$14.00

Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.

$14.00

Salmon, ebi and avocado wrapped in cucumber with ponzu.

$4.00

Sweetened fried tofu stuffed with sushi rice.

$6.00

Avocado, asparagus, cucumber, gobo, kaiware and sprouts.

$6.00

Pickled plum, shiso leaf and cucumber.

$6.00

Pickled radish, gobo and shiso leaf.

$6.00

Shiitake mushrooms, inari, cucumber, gobo and scallions.

$6.00

Sun-dried tomato, asparagus, cucumber and gobo.

$6.00

Assorted vegetable tempura roll.

$6.00

Avocado, asparagus, cucumber, gobo, mango and Serrano pepper.

$14.00

Panko breaded chicken cutlet served with miso soup, salad and rice.

$14.00

Pan seared teriyaki free range chicken served with miso soup, salad and rice.

$16.00

Grilled yellowtail or salmon collar served with miso soup, salad and rice.

$16.00

Pan seared honey soy salmon served with miso soup, salad and rice.

$20.00

Eleven pieces assorted sashimi served with miso soup and salad.

$20.00

Nine piece assorted nigiri served with miso soup and salad.