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Kensington Grill Menu and Prices

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Kensington Grill Menu

Last Update: 2025-03-14

Beginning

Watercress Salad

$7.50

Chablis poached pear, boursin cheese, crushed pistachio, preserved lemon vinaigrette.

Mediterranean Green

$6.95

Pine nut, feta, raisin, cranberry, balsamic emulsion.

Mango And Brie Quesadilla

$7.95

Green onion, pico de gallo.

P.E.I. Mussels

$9.00

white wine broth, tarragon emulsion

Fried Calamari

$9.00

Cabbage and sweet pepper slaw, peanut, sweet chili sauce.

Salt Cod Brandade

$9.95

Fennel and green apple emulsion, mache, coriander vinaigrette, pomegranate.

Pulled Pork Empanadas

$8.75

Huitlacoche salsa, jicima slaw, roasted red pepper coulis, achoite oil.

Duck Confit And Potato Gnocchi

$9.50

Slow roasted tomato, arugula pesto, garlic oil.

Charcuterie Board

$15.95

Assortment of dried imported meats, seasonal accompaniments.

Soup of the Day

Price may varies

Main

Kg Burger

$12.95

Homemade focaccia, fries, and all the accompaniments.

Ravioli of the Day

Price may varies

Sesame Crusted Tofu

$16.95

mushroom broth, bok choy, carrot, scallion, soda noodle,enoki mushrooms

Fresh Linguini

$18.95

Shrimp, Italian sausage, garlic, broccoli rabe, pear tomato, white wine, butter.

Hand torn Pasta With Chicken

$17.95

Cremini mushroom, fresh ricotta, sorrel cream, hibiscus red onion.

Lamb Meatballs

$19.95

Eggplant, fresh basil couscous, smoked tomato sauce, minted bechamel, fried salsify.

Stuffed Free Range Chicken

$21.95

Sundried tomato, manchego cheese, pine nut, basil, garlic chive risotto.

Fennel Pollen Encrusted Salmon

$22.95

sherry french lentil, cauliflower and walnut puree, cafe de paris butter

Pan Seared Halibut

$24.95

Rosti potato, blue foot mushroom and bacon fricassee, spinach, vanilla bean jus.

Panee'd Sea Bass

$22.50

Horseradish crust, smashed potato, crispy leek, chive oil.

Bouillabaisse

$20.95

Fish, clams, mussels, shrimp, fingerling potato, tomato fennel broth, rouille crouton.

Kg Meatloaf

$18.50

Cilantro mashed potato, green bean, salsa, queso fresco

Sugarcane

$22.95

Skewered pork ancho roasted boniato potato, baby carrot, mole, jamaica cream, yucca chip.

Boneless Beef Short Ribs

$23.95

Green chili and cheddar spoon bread, creamed corn, sauteed nopales.

8 OZ . Grilled Sirloin

$26.95

Curried crimson yam, long bean, pearl onion, mechouia sauce.

Chef Ted Witte

Cheese Board

$14.00

Veggies

$4.50

Side of Mac and Cheese

$4.00

Side of Fries

$2.50

Side of Mash

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.