Kayle-Hits Menu and Prices

$5.00

$3.00

$2.00

$2.00

$3.00

$5.00

$5.00

$7.00

Egg roll filled with ground pork, minced carrots, celery and garlic spices, served with sweet sour sauce and vinegar.

$5.00

Glazed with olive oil and salt.

$6.00

Deep fried buttered quail eggs.

$7.00

Fried tofu with fresh onions, scallions and serano pepper.

$8.00

Fried tofu with roasted pork, onions, scallions, serano pepper in garlic soy vinegar sauce.

$4.00

18 day old boiled duck egg.

$5.00

1 dozen. Fishcakes with brown and sweet sour sauce.

$3.00

$3.00

$5.00

$8.00

$5.00

$5.00

Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.

$8.00

Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.

$5.00

Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.

$5.00

Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.

$5.00

Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.

$4.00

Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.

$4.00

Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.

$4.00

Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.

$8.00

Chicken noodle soup topped boiled egg, toasted garlic and scallions.

$9.00

Mami egg noodle soup topped with beef, boiled egg and toasted garlic.

$9.00

Chicken, cabbage, carrots and celery in thick egg noodles cooked in tradition.

$9.00

Rice noodles sauteed with garlic chicken, cabbage, carrots and celery in rice noodles cooked in tradition.

$9.00

Thin egg noodles Gisado with chicken, cabbage, carrots and celery.

$10.00

Fat noodles. Choice of pork lechon or chicken in egg drop soup.

$10.00

Combination of rice and egg noodle cooked in chicken, cabbage, carrots and celery.

$16.00

Shredded milkfish belly with ginger, onions, red pepper and scallions seasoned with soy and lime.

$16.00

Milkfish belly tamarind soup with veggies.

$14.00

A unique pinoy savory slow cooked roasted pig with onion and scallions topped with egg, Thai, chili and calamansi.

$14.00

Thinly sliced beef sirloin with caramalized onions in soy calamansi sauce.

$14.00

Roasted pig cooked in garlic liver sauce. Served with egg on hot platter.

$8.00

With rice and house salad.

$8.00

With rice and house salad.

$10.00

Garlic soy and vinegar reduction.

$9.00

Thinly sliced beef seared in soy and vinegar. Served with garlic rice and egg.

$10.00

$10.00

Roasted pig cooked in liver sauce.

$10.00

$10.00

Manila street style beef stew served with rice topped with fried garlic and soup.

$12.00

With rice and house salad.

$10.00

Lechon cooked in garlic, soy and vinegar reduction.

$10.00

Fried milkfish belly with egg and rice.

$7.00

Fresh spring roll with special sauce.

$10.00

$14.00

Bagoong anchovies and ginger.

$14.00

Beef chunks bone marrow savory soup with veggies.

$12.00

Sauteed bone-in chicken in garlic and laurel leaves in soy vinegar reduction.

$12.00

Pork cooked in garlic, soy and vinegar reduction.

$14.00

Slowly roasted pork fried to crisp, served with sarsa liver sauce.

$14.00

Tamarind sour soup with tomatos and veggies.

$14.00

Tamarind sour soup with tomatoes and veggies.

$16.00

Pig trotters knuckles deep fried to crunchiness with soy vinegar sauce.

$14.00

Crispy lechon in chocolate blood sauce.

$14.00

Beef bitter soup.

$28.00

Shrimpball, kwek kwek, fishball, lumpia and kikiam.

$32.00

Walkman, betamax, pork isaw, beef isaw and adidas.

$1.50

$2.00

$8.00

$10.00

$8.00

$2.00

$6.00

Mix of candied tropical fruits, shaved ice with leche flan.

$5.00

Creamed corn, shaved ice, milk, topped with flan and toasted rice crispies.

$5.00

Candied banana, shaved ice, milk, topped with flan and roasted rice crispies.

$5.00

Traditional Filipino pink shaved ice topped with powder milk and chocolate.

$7.00

A dessert made of eggs, sugar, milk topped with caramel.