Last Update: 2025-03-14
Price may varies
Boiled green soybeans in the pod.
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Sauteed ginko nuts.
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Beef or vegetable, pan fried home made ravioli with gyoza sauce.
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Deep fried dumplings with mustard.
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Price may varies
Barbecued chunks of chicken and vegetable.
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Barbecued chunks of beef and vegetable.
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Broiled whole sanma mackerel served with grated daikon radish.
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Sea scallop, crabmeat and flying fish raw broiled in clam shell.
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Soft shell crab lightly battered and deep fried served with ponzu sauce.
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Steamed tofu with chopped scallion and nori sauce.
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Deep fried tofu with dashi sauce.
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Country style mung bean pancake with ground beef.
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Price may varies
Price may varies
Price may varies
Finely minced sirloin beef with chef's special seasoning.
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With vegetable and spicy sauce.
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Deep fried squid with home made dashi sauce.
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2 Pieces of shrimp and vegetables lightly battered and deep fried.
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Sauteed white meat fish with egg batter.
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Steamed octopus and shrimp with vinaigrette sauce.
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Seaweed salad with sesame.
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Tossed green salad with homemade ginger dressing.
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Threaded fresh carrot with homemade garlic dressing.
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Sliced fresh raw fish on threaded daikon radish.
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Traditional japanese bean paste soup.
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Beef broth with homemade dumpling.
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Beef broth with wakame seaweed.
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Clear soup with littleneck clams.
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Hot and spicy beef soup with scallion.
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Japanese bean soup with fresh maine lobster.
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Traditional korean cow bone broth.
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Hot and spicy beef broth with scallion.
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Homemade dumpling soup with rice cake.
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Selected variety of exotic vegetable and beef with home made hot sauce.
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Bibimba in hot stone pot.
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Selected vegetables and finely minced raw beef with homemade hot sauce.
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Diced fresh raw fish on top of rice with homemade hot red pepper sauce.
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Stir fried tender pork with home made kimchi served with steamed tofu.
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Stir fried octopus and vegetables in spicy sauce.
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Sliced squid with vegetables in hot red pepper sauce.
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Sauteed sea scallop, crab meat, and shrimp with homemade sauce.
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Stewed kalbi with chestnut and pine nut.
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Braised monk fish with bean sprouts and chef's special seasoning.
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Steamed pork belly and napa cabbage with homemade sauce.
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Prime shrimp and vegetables lightly battered and deep fried.
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Deep fried tender pork with green salad.
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Rice porridge with chopped abalone.
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Broiled prime beef short ribs marinated with homemade herb sauce served with red leaf lettuce and raw garlic.
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Broiled fresh prime beef short ribs with homemade sauce, served with red leaf lettuce and fresh garlic.
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Broiled sirloin choice with homemade sauce, served with red leaf lettuce and raw garlic.
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Broiled tenderloin of beef with homemade sauce.
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Broiled tender pork with homemade hot and spicy sauce.
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Broiled pork belly with raw garlic and red leaf lettuce.
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Broiled sliced beef tongue and heart with natural sea salt.
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Broiled chicken breast with homemade teriyaki sauce.
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Broiled chicken breast with homemade scallion soy sauce.
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Broiled fresh salmon with homemade teriyaki sauce.
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Broiled fresh salmon with natural sea salt.
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Broiled whole red snapper with natural sea salt.
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Broiled eel on rice with homemade sauce.
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Broiled eel with homemade sauce.
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Broiled beef tripe and intestine.
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Thinly sliced beef rib eye and vegetables with sukidare, minimum 2 orders.
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Beef tripe and intestine stew with homemade sauce, for two.
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Selected fresh seafood and vegetables cooked in a hot and spicy sauce, for two.
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Broiled seafood with daikon radish and fish cake, served with homemade ponzu sauce - your choice of codfish or littleneck clam.
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Hot and spicy monk fish stew with watercress and soy bean sprouts.
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Hot and spicy fish stew, cod or clam.
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Blue crab stew with homemade hot and spicy sauce.
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Soft tofu stew with clam and vegetables.
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Soft tufe stew with chef's special seasoning.
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Soybean paste stew with seafood.
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Hot and spicy kimchi stew with seafood.
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Pan fried noodle and vegetables with homemade sauce.
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Pan fried clear noodles with vegetables.
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Selected vegetables and black mushrooms with homemade hot sauce.
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Bibimba in hot stone pot.
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Stir fried vegetables with chef's special seasoning.
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Specially made soft tofu and vegetable stew with chef's seasoning.
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Bean paste stew with vegetables.
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Deep fried selected vegetables with tendashi sauce.
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Udon noodle soup with fishcake and vegetables in hot stone pot.
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Pan fried noodles with your choice of beef, chicken or seafood.
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Price may varies
Price may varies
Pan fried clear noodles with beef and vegetables.
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Fine noodles in chilled beef broth with cucumber and boiled egg.
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Fine noodles tossed with homemade chili sauce.
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Price may varies
Price may varies
Price may varies
Price may varies
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Price may varies
Ginger, green tea or red bean.
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Price may varies
Price may varies
Price may varies
Price may varies
7pc nigiri and 6pc tekka maki.
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9pc of nigiri and 6 pc of california maki.
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16pc nigiri, 6pc california maki and 2 pieces of hand roll.
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Selected sliced raw fish on a bed of sushi rice.
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6pc of tekka maki, 6pc of salmon maki and 6pc of california maki.
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Assorted fresh raw fish on a bed of threaded radish.
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Assorted fresh raw fish on a bed of threaded radish selected by the chef.
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Artfully assorted fresh raw fish with threaded radish on a takara bune boat.
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10pc of nigiri, 6pc california maki, and assorted sashimi (for two).
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8pc of giant roll with tamago yaki, crab stick and vegetables.
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Price may varies
Kappa, spinach, avocado maki.
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Three orders of california maki.
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2pc each of kani, tako, ebi, tamago, unagi.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.