K. Kevin Menu and Prices
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K. Kevin Menu
Last Update: 2025-03-14
Appetizer
Tartare of Tuna
$13.00
with wasabi, soy pickled vegetables and seared tuna salad
0
Seared Ostrich
$12.00
with strawberry-rosemary coulis, grilled honshimeji mushrooms, arugula and nancy's sheep's milk camembert
0
Sauteed Shrimp
$12.00
vietnamese springroll with grilled shrimp, wasabi tobiko and sea urchin and a crisp shrimp wonton with nectarine ginger salad
0
Sauteed Soft Shell Crab and Sea Scallop
$13.00
with macadamia nuts, chives, tomato, citrus, watercress and pea tendrils
0
Seared Hamachi
$12.00
with sesame, ginger, ohba, lime zest and pickled morning radish and a tartare of fatty tuna with wasabi, soy scallion and korean nori
0
Ragout of Morel Mushrooms
$12.00
with ramps, shallots, pancetta and parsnip with braised rabbit on thyme aioli and wild watercress
0
Asparagus Soup
$8.00
with griled maiitake mushrooms, chives and smoked duck egg
0
Salads
Grilled Quail and Arugula Salad
$12.00
in olive oil balsamic vinaigrette with tomato, crispy artichokes, almonds, caramelized onion and thyme goat cheese
0
Grilled Asparagus
$9.00
in herb vinaigrette with mixed greens, tomato, walnuts, orange and basil
0
Mixed Green
$8.00
in olive oil citrus vinaigrette with papaya, grape tomatoes, haricot vert, golden beets and chives
0
Main Courses
Sauteed Alaskan Black Cod and Crab Cake
$31.00
in sesame lobster chili broth with baby bok choy, scallion, ginger, mango, tomato and watercress
0
Roasted Alaskan Halibut
$33.00
in smoked olive oil chive broth with morel mushrooms, roasted corn, red potato, tomato and arugula
0
Seared Big Eye Tuna
$31.00
in yuzu-soy vinaigrette with nappa, scallion, ginger, shiitake, wasabi, sesame, spicy tuna roll, grilled eggplant and vegetable maki
0
Roasted Beef Tenderloin
$36.00
in red wine sauce with grilled sweet onion, watercress, wild mushrooms and herb potato cake
0
Spicy Bean Glazed Rack of Lamb
$32.00
in tamarind sauce with artichoke, tomato coulis, one goat goat cheese, rapini, rosemary oil and a garbanzo bean puree
0
Chinese Mustard Glazed Berkshire Pork Loin
$31.00
on smoked bhutanese red rice with Chinese braised pork belly and mooshu pancake filled with pulled pork, peanut and banana
0
Sauteed Breast of Duck
$30.00
with roasted apricot and a risotto of duck confit, cranberry, pine nuts, smoked duck prosciutto, watercress and goat cheese
0
Ragout of Veal Sweetbreads
$31.00
morels, ramps and pancetta with honey crisp apple compote, wild watercress and roasted veal tenderloin
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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