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Julien Restaurant Menu and Prices

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French

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Julien Restaurant Menu

Last Update: 2025-03-14

First Course

Asparagus Salad

$14.00

Truffle vinaigrette, serrano ham and poached maple meadow farm egg

Blue Crab and Roasted Tomato Salad

$17.00

With curry scented yellow tomato vinaigrette and chive oil

Moules Frites

$13.00

Saffron, green garlic, crisp potatoes and aioli

Foie Gras Au Torchon

$20.00

Candied anise, brandied cherries and cracked pepper brioche

Spring Leek Consomme

$11.00

With chicken and thyme dumplings

Second Course

Corn Flour Crusted Point Judith Calamari

$14.00

Pequillo pepper and sweet pea risotto

Warm Lakes End Goat Cheese Crespelle

$15.00

Rucola, strawberries and aged balsamic

Peppered Breast of Sonoma Squab

$16.00

Lavender, spring bulb onions and honeycomb

Crisp Veal Sweetbreads

$17.00

Chive tagliarini, morsels and favas

Sauteed Skate

$18.00

With ginger vinegar, braised berkshire pork belly and spoon cabbage

Main Course

Roasted Eberly Farms Chicken

$32.00

Parsnips a la creme, haricots vert, marcona almond coulis and lemon confit

Wild Copper River King Salmon

$34.00

With fennel pollen, soft semolina gnocchi and artichokes barigoule

Herb Crusted Natural Grazing Lamb Rib-Eye

$38.00

Chiogga beets and potato puree with virgin olive oil

Navarin of Maine Lobster and Coastal Sheelfish

$40.00

Spring vegetables and Chinese flower mushrooms

Seared Angus Beef Sirloin

$38.00

Potato piperade, young spinach and sweet garlic crema

Cheese Course

Selections From the Cheese Cart Presented Table Side