J Finnegan's Menu and Prices

$6.00

toast points topped with fresh basil, tomatoes, garlic, olive oil and balsamic vinegar recommended wine: chardonnay

$8.00

rings of squid are lightly dusted with flour, cayenne pepper, and a touch of nutmeg flash fried and served with a rich marinara sauce recommended wine pinot noir

$12.00

sauteed shrimp, squid scallops, steamed mussels and clams in a rich cream sauce served in an authentic fondue bowl surrounded by garlic toast points recommended wine chardonnay

$9.00

a plate of domestic and imported cheeses recommended wine sauvignon blanc

$9.00

seven shrimp scented with coconut served with a cayenne raspberry sauce recommended wine chardonnay

$2.00

$7.50

$9.50

recommended wine sauvignon blanc

$21.00

$17.00

$22.00

$26.00

$9.95

blackened chicken breast tops a bed of cayenne linguine richly covered in a spicy alfredo sauce recommended wine; pinot grigo

$15.00

scallops, shrimp, squid, clams and mussels are sauteed in a rich butter basil sauce served over linguine recommended wine chardonnay

$9.95

a rich sauce of cream gorgonzola stilton, asiago, and parmesan blankets a bed of tri-colored shells and topped with grilled chicken and mushrooms recommended wind; sauvignon blanc

$16.00

strips of ribeye served over a bed of egg noodles blanketed with a creamy blue cheese and horseradish sauce. recommended wine shriaz

$13.00

red snapper shallow poached in lemon, orange, and lime juice with fresh ginger. recommended wine: sauvignon blanc

$9.95

a catfish filet is rubbed with spices and blackened in a cast iron skillet. served with remulade recommended wine. riesling

$14.00

an eight ounce salmon filet delicately seasoned and grilled recommended wine: chardonnay

$21.00

an eight ounce tuna steak served with a wasabi aioli. prepared medium rare unless otherwise specified recommended wine: chardonnay/shiraz

$28.00

scampi style scallops and shrimp accompanied by a 6 ounce tenderloin grilled to specification recommended wine merlot

$15.00

1/2 lb of snow crab legs served with garlic butter.

$7.00

add 6 ounce filet or 1/2 lb of crab legs recommended wine: pinot grigio

$16.00

a 8 oz trout stuffed with fresh crab, spinach and parmesan recommended wine chardonnay

$13.00

grilled seasonal vegetables topped with fresh basil sauce

$15.00

a chicken breast marinated in strawberries then grilled, served with a mole sauce recommended wine pinot noir

$9.95

two bratwursts marinated in new belgium abbey beer then grilled and served with sauerkraut and mustard recommended wine ale lager

$13.00

an eight ounce breast seasoned then grilled and served with lemon caper sauce recommended wine: chardonnay

$16.00

a ten ounce pork chop is seasoned and grilled. served with horseradish will be prepared medium rare unless other wise specified recommended wine: pinot grigio/pinot noir