Isabella's Menu and Prices

$8.95

stuffed artichoke heads filled with sausage, peppers, Italian bread and kalamata olives.

$7.95

crostini of Italian bread topped with marinated Roma tomatoes, finely sliced proscuitto and fresh mozzarella. Finished off with a balsamic glaze.

$8.95

crispy calamari pan sauteed in our roasted garlic butter and finished with a touch of lemon juice and cherry peppers.

$8.95

freshly shucked little necks filled with our seasoned bread crumbs and crispy bacon.

$8.95

roasted red pepper rolled with fresh mozzarella, proscuitto, and basil, drizzled with balsamic reduction.

$8.95

large bay scallops wrapped in pancetta pan fried and served over a bed of pesto

$10.95

escargot simmered in our garlic butter with a slash of pernod

$9.95

portobello mushroom grilled and topped with marinated roasted peppers, fresh mozzarella, parma proscuitto, then topped with another portobello cap and drizzled with balsamic reduction.

$10.95

jumbo shrimp served with our own zesty cocktail sauce.

$6.50

Isabella's own pan - fried mozzarella served over a bed of house marinara and topped with fresh basil.

$7.50

cheese filled raviolli coated with our seasoned bread crumbs pan fried and served with our bolognese meat sauce.

$9.95

little necks simmered in a spicy plum tomato sauce with chunks of chourico.

$2.25 - $3.50

$2.25 - $3.50

$3.50

tossed salad, tomatoes, cucumbers, onions and croutons.

$6.50

tossed with roasted red peppers and blue cheese crumbles in a balsamic vinagerette.

$7.50

vine ripened tomatoes, fresh mozzarella and basil drizzled with our balsamic vinagerette.

$11.95

a seasoned mix of Italian meats, cheese, roasted peppers, black olives, tomatoes, tuna, and a hard - boiled egg served over a bed of crisp greens.

$5.95 - $9.95

crisp Romaine lettuce tossed on our house caesar dressing with homemade croutons and Romano cheese.

$7.50

chicken cutlet topped with marinated roasted peppers and melted provolone cheese.

$7.95

chicken cutlet topped with sauteed rabe and melted mozzarella cheese

$6.50

chicken cutlet topped with marinara sauce and melted mozzarella cheese

$10.95

veal cutlet topped with marinara sauce and melted mozzarella cheese

$7.95

fresh mozzarella, parma proscuitto and vine ripened tomatoes, drizzled with balsamic vinagerette.

$6.95

8 oz. burger grilled and served with lettuce and tomatoes. add sauteed mushrooms or onions for $0.75.

$8.95

an 8oz. burger grilled and topped with sauteed rabe and mozzarella cheese.

$6.95

oven roasted turkey stacked with lettuce, tomato, mayo and crisp bacon

$6.75

eggplant parmigiana layered with sliced capocollo and melted provolone

$7.95

sweet Italian sausage grilled and topped with sauteed rabe.

$6.95

chicken marinated in a balsamic vinagerette grilled and served with lettuce, tomato and red onion.

$6.50

lightly breaded eggplant topped with our marinara sauce and melted mozzarella.

$5.95

our jumbo meatballs like mamma made topped with grated Romano cheese

$8.95

thinly shaved steak topped with sauteed onions, mushrooms and cheese served on a grilled roll.

$6.50

solid white tuna tossed with celery, onions, cherry peppers and balsamic vinegar served with lettuce and tomato.

$6.25

roasted red peppers topped with melted provolone cheese served on Italian bread.

$5.95

Texas sized grilled cheese filled with marinated tomatoes and served with a cup of soup.

$7.95 - $14.95

bowtie pasta tossed with fresh broccoli, diced chicken, and parmigiana cheese.

$6.95 - $13.95

eggplant rolled with ricotta cheese stuffing and topped with our house marinara sauce and mozzarella cheese.

$6.95 - $12.95

three layered lasagna with ricotta cheese, fresh herbs, and fresh mozzarella, topped with your choice of meat sauce or house marinara.

$6.50 - $13.95

penne pasta tossed in a pink vodka sauce with fresh basil

$7.50 - $14.95

tri colored tortellini tossed in a cream sauce with fresh peas and domestic mushrooms.

$5.95 - $10.95

angel hair pasta tossed in a light fresh tomato basil sauce.

$10.95 - $16.95

linguine tossed with fresh little necks, garlic, and olive oil. Served bianco or rosso.

$6.50 - $11.95

ziti tossed with chunks of meatballs and ricotta cheese, topped with mozzarella and baked in the oven.

$6.50 - $12.95

fettuccine tossed in an Alfredo sauce and topped with grated Romano cheese.

$7.95 - $14.95

with grilled chicken.

$9.95 - $15.95

with grilled shrimp

$6.50 - $12.95

cheese filled ravioli tossed in Isabella's fresh bolognese meat sauce.

$17.95

jumbo lobster ravioli tossed in a plum tomato brandy pink sauce with fresh lobster meat.

$18.95

large shrimp sauteed in garlic butter and white wine with a touch of lemon served over a bed of angel hair pasta.

$20.95

Arborio rice simmered with little necks, shrimp, scallops, and lobster meat with a touch of plum tomato.

$19.95

Arborio rice simmered with fresh asparagus, large shrimp, and cherry tomatoes.

$18.95

jumbo shrimp tossed with linguine in a spicy marinara sauce

$6.50 - $13.95

penne pasta tossed with olive oil, garlic, sweet vine ripened cherry tomatoes, fresh basil and fresh mozzarella.

$15.95

boneless chicken medallions in a marsala wine sauce with domestic mushrooms.

$16.95

boneless chicken breast pounded thin and pan-sauteed with lemon-butter and white wine. Served over a bed of sauteed rabe.

$16.95

boneless chicken dipped in an egg and cheese batter then sauteed with roasted peppers, artichoke hearts and domestic mushrooms and topped with mozzarella cheese in a white wine sauce.

$15.95

boneless chicken breast breaded and served parmigiana style

$16.95

chicken breast stuffed with our home made Italian sausage and rice stuffing, sauteed in a maderia wine sauce with domestic mushrooms.

$16.95

chicken breast pan sauteed in a white wine sauce with garlic butter and domestic mushrooms.

$15.95

chicken scallopini filled with spinach and ricotta cheese, served in a sherry wine sauce.

$18.95

tender veal scallopini sauteed in a marsala wine sauce with domestic mushrooms.

$19.95

tender select veal lightly breaded and served parmigiana style

$22.95

select veal scaloppini topped with proscuitto, sage, and mozzarella cheese, sauteed in a white wine demiglace with domestic mushrooms.

$23.95

select veal scaloppini sauteed in a lemon butter sauce with jumbo shrimp, artichoke hearts and cherry tomatoes.

$18.95

tender veal scallopini simmered in a light pomodoro sauce with garlic, Spanish onions, and fresh herbs, topped with mozzarella cheese.

$29.95

14 oz. veal chop pounded on the bone, lightly breaded, pan sauteed in a white wine demiglace, topped with fresh mozzarella and mushroom caps.

$18.95

tender scallopini of veal sauteed in a lemon butter sauce with capers and green olives

$15.95

filet of sole dipped in egg batter, pan sauteed in a lemon butter white wine sauce with fresh parsley.

$16.95

fresh filet of sole filled with our crab meat stuffing and topped with a Newburg sauce.

$17.95

our version of baked stuffed shrimp with our special seafood stuffing.

$17.95

fresh haddock lightly simmered in a plum tomato sauce with onions, kalamata olives, fresh capers and a touch of white wine.

$23.95

chucks of fresh swordfish dipped in a parmesan cheese egg batter topped with lemon butter, served with a champagne risotto.

$20.95

broiled haddock, jumbo shrimp, and scallops topped with our seasoned bread crumbs and garlic butter.

$17.95

fresh haddock poached in a light fish stock with little necks, cherry tomatoes and diced asparagus.

$21.95

flame broiled sirloin smothered with sauteed seasoned vegetables.

$26.95

filet mignon flame broiled and topped with crumbled blue cheese, served in a port wine sauce over a bed of spinach.

$22.95

choice sirloin coated with cracked black peppercorn and served in a brandy dijon mustard cream sauce.

$22.95

14 oz. sirloin grilled to perfection and topped with our alla mamma sauce.

$26.95

land and sea, a combination of our grilled choice sirloin steak accompanied with baked stuffed shrimp.

$19.95

pork tenderloin encrusted with goat cheese and walnuts served in a port wine reduction

$27.95

10 oz. filet mignon flame broiled, topped with lump crabmeat and hollandaise, served with grilled asparagus.