Isabella Menu and Prices

Price may varies

grilled Italian bread topped with fresh roma tomatoes, garlic, basil and olive oil

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Italian sausage topped with peppers and onions

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homemade meatballs and our red sauce

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mixed greens, olive oil, garlic, fresh herbs, roma tomato and fresh mozzarella

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pork shoulder slow cooked in red sauce for a minimum of five hours and topped with peppers and onions

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chicken breast topped with fresh roma tomatoes, red onion, garlic basil, herbs and olive oil

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chicken breast lightly breaded and pan sauteed to a golden brown. Topped with tomato sauce and provolone

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mayo, roasted garlic balsamic vinigrette, genoa salami, prosciutto, cappacola, mortadella, roma tomato, lettuce, roasted red peppers topped with fontinella and fresh mozzarella

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prosciutto genoa salami cappacola mortadella

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selection of 2 meats and provolone cheese

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selection of 3 meats and provolone cheese

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chicken breast cut julienne style, fresh herbs, sauteed in a buttercream parmigiana sauce

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chicken breast cut julienne style, fresh herbs, sauteed in a buttercream parmigiana sauce

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spicy Italian sausage tossed with onion and red sauce

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homemade meatballs and our red sauce and tossed with pasta

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chicken breast sauteed with garlic onion and mushrooms in a marsala wine buttercream sauce

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chicken breast sauteed with onion, garlic, mushrooms and fresh herbs in a gorgonzola butter-cream sauce

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chicken breast sauteed in a butter-cream, mushrooms, onion, garlic, fresh rosemary and balsamic

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chicken sauteed with olive oil, garlic, onion, capers, porcini mushrooms, fresh herbs and tomato sauce

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chicken breast, sauteed in olive oil, garlic, capers and tomato sauce

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beef tenderloin in sauteed with olive oil, garlic, capers, onion, shrimp and tomato sauce

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marlin sauteed with olive oil, garlic, capers, pine nuts, raisins, eggplant, peppers and tomato sauce

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classic layered lasagna with meatballs, cheeses and spices topped with tomato sauce

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crepes made to order, rolled with ricotta cheese, parmesan, romano and fresh mozzarella, herbs and baked in a rosa sauce

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romaine lettuce tossed with our caesar dressing croutons and a blend of parmesan and romano cheese

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romaine lettuce tossed with our caesar dressing croutons and a blend of parmesan and romano cheese

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house salad tossed with a roasted garlic balsamic vinegarette

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ask waiter. only served during the winter months

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mixed greens, capers, mushrooms, artichokes, sun dried tomatoes, red peppers, onion, tomato and kalamata olives tossed lightly with our roasted garlic balsamic dressing and topped with feta cheese

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mixed greens, capers, mushrooms, artichokes, sun dried tomatoes, red peppers, onion, tomato and kalamata olives tossed lightly with our roasted garlic balsamic dressing and topped with feta cheeseand

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berry like flavors with a delightful finish

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medium bodied with pear, apple and citrus flavors

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medium dry wine with floral aromas. Juicy peach and ripe apricot

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a creamy texture with lively citrus, pear and apple flavors

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a clean, fragrant bouquet of white and tropical fruit. Mediumbodied and a delicate complexity

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silky smooth with well defined fruit redolent of red berries with cherry notes

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this vibrant and versatile wine is rich in fruit - lively with a pleasantly youthful tartness

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ripe plum and red berry aromas with hints of spice and vanilla oak

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ripe cherry, currant, anise and herbal notes. Dark garnet red with aromas of blueberries, raspberries and cherries

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citrus and floral notes with apple, pear and butter flavor

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lively and complex with flavors of pear, apple, limestone and butterscotch

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fresh, with ripe, supple crushed strawberry flavors, gentle tannin and a clean acidity

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a deep garnet sangiovese shows a vivid nose of wild

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red berry and currant flavors and aromas with nuances of violets, spice and chocolate

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Smooth - yet fiery

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plum and black cherry aromas with rich blackberry, currant,chocolate and sweet vanilla nuances

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crisp, ripe red berry and cherry. sangiovese notes of earth,mushrooms and leather

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the nebbiolo grape is carefully preserved in the winemaking process that allows the delicate signature of violets and roses to develop

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tntense and spicy. Loaded with cherry flavor,black pepper and a hint of raisin

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deep ruby red in color with a dry, round velvety taste

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layered with red berry, plum, cassis and dried cranberry. velvety smooth

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opaque deep violet in color with aromas of dark and bitter cherry, spearmint, spice and oak nuances

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complex and full bodied - bursting with blackberry and cherryfruit and a hint of cider. A powerhouse of a wine

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this wine is marked by ripe wild cherry and red currant flavors with spicy notes of pepper, grilled nuts, tar and a hint of violet

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aromas of fresh picked cherries mingled with notes of sour cherry, vanilla, red berries, walnuts and hazelnuts

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black currants infused with oil, smoke, licorice and oak. Supple, medium bodied and a wonderful finish

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