Last Update: 2025-03-14
$2.50
$2.50
$2.50
$2.50
$3.00
$8.95
Gruyere and whipped cheddar.
$9.95
Jalapeno and truffle dressing.
$13.95
Greek feta, cured olives, cucumber and basil.
$14.95
Vermont chevre, pistachio and elderflower.
$12.95
Local chicories, lardon dressing and crispy poached farm egg.
$11.95
Goat cheese, sourdough and pea sprouts.
$14.95
Habanero-citrus marinade and pepitas.
$29.95
Miso-mushroom crust, golden squash and shiso.
$29.95
Parmesan, basil and lemon.
$29.95
Fermented red chili butter and crispy rice clusters.
$27.95
Kalbi glaze, green apple and rosemary.
$26.95
Creamed corn, hot sauce butter, cilantro and lime.
$8.95
Black truffle dip and market herbs.
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