Intrigue Cafe Menu and Prices

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MA

Intrigue Cafe Menu

Last Update: 2025-03-14


Sparklers

Maple Smoked Atlantic Salmon

Price may varies

And melted leek custard with caviar toast.

Spinach and Cured Lemon Glazed Duxbury Oysters

Price may varies

Micro arugula greens.

Jonah Crab Stuffed Shrimp

Price may varies

Champagne sweet corn cream.

Golden Potato and Fennel Soup

Price may varies

Vermont pheasant quenelles.


Light Wines

Sauteed Block Island Swordfish

Price may varies

With carrot, coconut, ginger essence and fried lotus chips.

Steamed Maine Lobster

Price may varies

In a roasted tomato and saffron broth, rouille drizzle.

Pan Seared Diver Scallops

Price may varies

With macomber turnip puree and heirloom apple butter.

Demi Cured Toasted Day Boat Cod

Price may varies

White bean, red pepper, chorizo and basil ragout.


Full Bodied WhitesChef Daniel Bruce.

Cippolini and Escarole Filled Pasta Dumplings

$15.00 - $29.00

In a wild mushroom and shaved truffle broth.

Wood Grilled Atlantic Halibut

$15.00 - $29.00

Toasted quinoa and charred onnion cream.

Crisp Veal Sweetbreads

$15.00 - $29.00

Caramelized shallots and salsify "nella padella"

Fricassee of Thyme Laced Sonoma Rabbit

$15.00 - $29.00

With red kuri squash cannelloni.


Fruity Reds

Italian Plum Glazed New Brunswick Salmon

Price may varies

Sauteed swiss chard and braised garlic.

Sauteed New York Foie Gras

Price may varies

New England elderberry, red wine compte and braised hearty greens.

Crisp Confit of Long Island Duck

Price may varies

And seared duck breast over black barley and poached cape cranberries.

Mint Roasted Baby Lamb Tenderloin

Price may varies

Soft blue cornmeal polenta filled baby pumpkin.


Spicy / Earthy Reds

Black Pepper Seared Rare Yellow Fin Tuna

Price may varies

Syrah butter and black trumpet mushrooms.

Spelt and Pancaetta Tossed French Beans

Price may varies

Cabbage and appenzeller cheese filled, crispy pork wood fired.

Hen of The Wodds Mushrooms

Price may varies

Cardamom and cumin rubbed, roast squab creamy ruby crescent potatoes.

Zinfandel Braised Beef Short Ribs

Price may varies

Parmesan cheese and tuscan gnocchi.


Robust Reds

Duet of Snake Rive Kobe Beef

$15.00 - $29.00

Tartar and charred carpaccio, crispy potato cake and jerusalem artichoke aioli.

Pan Roasted Red Snapper

$15.00 - $29.00

Over rice flan, charred baby bok choy cabernet, lobster broth.

Prosciutto Wrapped Venison Loin

$15.00 - $29.00

Black lentil ragout, crispy bacon and black currant sauce.

Wood Grilled Filet Mignon

$15.00 - $29.00

With soft whipped potatoes, horseradish onion cream, meritage soup.


Finishes

Humboldt Fog Goat and American Epoisse Cheese

$12.00

Nova Scotia loganberry jam.

Warm Blue CHeese Pie

$15.00 - $29.00

With juniper poached seckle pear and toasted walnut bread.

Selection of Artisan Cheese

$15.00 - $29.00

With grilled baguettes and black mission figs.


Sweets

Citrus Tasting Plate

$11.00

Moro orange, buttermilk panna cotta, lemon meringue tart and lime pudding cake.

White Fruit Tasting Plate

$11.00

Moro orange, buttermilk panna cotta, lemon meringue tart and lime pudding cake

Red Fruit Tasting Plate

$11.00

Cape cranberry brulee, red currant bread pudding and sugar plum pithivier.

Chocolate Tasting Plate

$11.00

Dense dark chocolate decadence tart, milk chocolate soup with minted mars.

Nut Tasting Plate

$11.00

Hazelnut cake with banana caramel, pecan, pumpkin parfait and toasted walnut baklava.

Meritage Dessert Tasting Plate

$18.00

For two.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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