Last Update: 2025-03-14
Price may varies
And melted leek custard with caviar toast.
Price may varies
Micro arugula greens.
Price may varies
Champagne sweet corn cream.
Price may varies
Vermont pheasant quenelles.
Price may varies
With carrot, coconut, ginger essence and fried lotus chips.
Price may varies
In a roasted tomato and saffron broth, rouille drizzle.
Price may varies
With macomber turnip puree and heirloom apple butter.
Price may varies
White bean, red pepper, chorizo and basil ragout.
$15.00 - $29.00
In a wild mushroom and shaved truffle broth.
$15.00 - $29.00
Toasted quinoa and charred onnion cream.
$15.00 - $29.00
Caramelized shallots and salsify "nella padella"
$15.00 - $29.00
With red kuri squash cannelloni.
Price may varies
Sauteed swiss chard and braised garlic.
Price may varies
New England elderberry, red wine compte and braised hearty greens.
Price may varies
And seared duck breast over black barley and poached cape cranberries.
Price may varies
Soft blue cornmeal polenta filled baby pumpkin.
Price may varies
Syrah butter and black trumpet mushrooms.
Price may varies
Cabbage and appenzeller cheese filled, crispy pork wood fired.
Price may varies
Cardamom and cumin rubbed, roast squab creamy ruby crescent potatoes.
Price may varies
Parmesan cheese and tuscan gnocchi.
$15.00 - $29.00
Tartar and charred carpaccio, crispy potato cake and jerusalem artichoke aioli.
$15.00 - $29.00
Over rice flan, charred baby bok choy cabernet, lobster broth.
$15.00 - $29.00
Black lentil ragout, crispy bacon and black currant sauce.
$15.00 - $29.00
With soft whipped potatoes, horseradish onion cream, meritage soup.
$12.00
Nova Scotia loganberry jam.
$15.00 - $29.00
With juniper poached seckle pear and toasted walnut bread.
$15.00 - $29.00
With grilled baguettes and black mission figs.
$11.00
Moro orange, buttermilk panna cotta, lemon meringue tart and lime pudding cake.
$11.00
Moro orange, buttermilk panna cotta, lemon meringue tart and lime pudding cake
$11.00
Cape cranberry brulee, red currant bread pudding and sugar plum pithivier.
$11.00
Dense dark chocolate decadence tart, milk chocolate soup with minted mars.
$11.00
Hazelnut cake with banana caramel, pecan, pumpkin parfait and toasted walnut baklava.
$18.00
For two.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.