Last Update: 2025-03-14
$8.95
steamed Prince Edward Island mussels, with garlic, parsley and pepperoncini.
$8.95
house made mozzarella wrapped in blankets of san daniele prosciutto, room temp or baked in our wood burning oven.
$9.95
fried calamari with a mint, garlic and balsamic finish
$10.95
a mixture of imported artichokes, olives, baby onions, cured meats and fresh mozzarella.
$8.95
house made mozzarella, tomato sauce and fresh basil.
$9.95
house made mozzarella, tomato sauce and Italian sausage.
$10.95
house made mozzarella, tomato sauce, mushrooms, artichokes and prosciutto.
$3.95
mixed greens with tomatoes and a balsamic vinegar reduction.
$3.95
a classic house Caesar with a delicate dressing made from egg, garlic, capers and anchovy.
$4.95
the chefs soup of the day.
$11.95
house made cheese and spinach ravioli with your choice of tomato or pesto.
$11.95
rigatoni tossed in our special tomato-cream vodka sauce
$15.95
fresh tagliatelle tossed ia light cream sauce with gorgonzola cheese, leeks, oven roasted roma tomatoes, and finished with speck.
$12.95
penne pasta baked with prosciutto, mushrooms, four cheeses and a creamy tomato sauce.
$15.95
linguine with fresh clams tossed in a natural sauce or with crushed tomatoes.
$14.95
fresh pappardelle tossed with a homemade sausage ragu with red and yellow peppers and wild fennel.
$18.95
shortribs. Braised in red wine
$16.95
gilled 'campo lindo farms' chicken with a preserved lemon and herb finish
Price may varies
veal of the day
$21.95
our famous soup of the sea served with clams, mussels, calamari, shrimp, and fish in a light tomato-seafood broth.
Price may varies
fresh fish of the day.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.