Il Bistro Menu and Prices

$12.00

sauteed with toasted garlic, basil, roma tomatoes & burgundy wine vinegar.

$9.00

grilled tuscan bread, vine ripened tomatoes, garlic, basil, sicilian olive oil.

$13.00

thinly sliced beef tenderloin, white truffle citronette, shaved parmigiano, capers, red onion & arugula.

$12.00

penn cove mussels in saffron-trebbiano broth with basil & cherry tomatoes.

$12.00

sauteed white prawns, italian vermouth, lemon, roma tomatoes, basil.

$12.00

a selection of italian salumi with smoked mozzarella & marinated vegetables.

$9.00

arugula & shaved fennel with roasted beets, goat cheese & sherry orange vinaigrette.

$9.00

organic spinach, fresh pears, cambazola & hazelnuts with balsamic vinaigrette.

$9.00

hearts of romaine, il bistro classic dressing & garlic croutons with shaved parmigiano-reggiano.

$8.00

organic baby greens & goat cheese crostini with red wine vinaigrette.

$19.00

today’s risotto special.

$17.00

housemade potato dumplings in a sweet tomato sauce with romano cream, basil & parmesan.

$19.00

penne pasta with marinara, italian sausage & sweet peppers baked with italian cheeses.

$18.00

fresh rigatoni pasta with ground veal & lamb ragu, red wine, rosemary, pecorino-romano.

$21.00

linguini pasta, clams, mussels, calamari, white prawns, salmon, white wine-herb broth.

$18.00

traditionally prepared with ground veal & lamb, imported italian cheeses.

$19.00

butternut squash ravioli in a lemon-butter sauce with toasted pistachios & fennel pollen.

Price may varies

today’s fresh fish.

$29.00

grilled local king salmon with arugula pesto, herb-parmesan risotto & garlic sauteed swiss chard.

$34.00

traditional veal scaloppini marsala with local wild mushrooms & herb roasted potatoes.

$26.00

roasted chicken breast with crispy polenta, butter braised brussels sprouts & natural jus.

$28.00

dungeness crab, white prawns, mussels, clams, salmon, calamari, bell pepper & roma tomato broth.

$45.00

roasted domestic rack of lamb with rosemary purple potatoes & sangiovese reduction.

$38.00

roasted beef tenderloin with gorgonzola , herb roasted root vegetables & marsala demi-glace.

$28.00

niman ranch pork chop with apple, sage, pancetta & yukon potato hash, cider reduction.

$8.00

$8.00

flourless chocolate-espresso tort with raspberry coulis & fresh cream.

$8.00

frangelico-vanilla bean crème caramel with burnt sugar and seasonal fresh fruit.

$9.00

italian cheesecake with an almond biscotti crust & a lemon curd.

$5.00

ask your server for today’s selections.

$2.50

$5.00

$5.00

vanilla bean or chocolate hazelnut.

$7.75

tia maria, cointreau, & whip cream.

$7.75

frangelico, amaretto & whip cream.

$2.95

roasted garlic, basil and cracked pepper.

$2.95

marinated beefsteak tomatoes and basil.

$2.95

sausage, spicy marinara and sweet peppers.

$2.95

il bistro classic.

$2.95

organic greens, balsamic vinaigrette, gorgonzola cheese.

$3.95

mushroom ravioli with caramelized fennel cream, roasted mushrooms.

$3.95

cured meat, imported cheese, marinated olives.

$3.95

ground veal & lamb ragu, pecorino romano.

$3.95

sweet marinara, shaved parmesan cheese.

$4.95

spicy tomato sauce, capers, olives and parsley.

$4.95

roma tomatoes, organic basil, vermouth.

$4.95

clams and mussels steamed in saffron broth.

$8.00

tomato sauce, mozzarella, fontina, provolone, and parmesan cheeses.

$10.00

house made crust, tomato sauce, mozzarella, pepperoni.

$10.00

with onions and mushrooms.