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Emir Palace Menu and Prices

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Emir Palace Menu

Last Update: 2025-03-14

Cold Appetizers

1. Tuna Sashimi

$11.95

marinated tuna in 'teriyaki-ginger' sauce.

2. Suviche Salmon

$11.95

salmon fillet marinated in 'lemon-lime' sauce.

3. Burrata Caprice

$9.95

served with oil which is infused with herbs and balsamic vinegar.

4. Beef Tongue With Garlic And Fennel

$8.95

5. Graved Luxe

$8.95

salted salmon by old sweden recipe in vodka, fennel and beet juice.

6. Russian Herring

$8.95

norwegian herring with boiled potato, onion and black olives served in vinegar and oil.

7. Assorted Fish Platter

$22.99

8. Assorted Meat Platter

$6.99

9. Hummus

$6.99

10. Babaganoush

$6.99

11. Pickled Vegetables

$6.95

Hot Appetizers

1. Morocco Cigar

$7.50

made from lamb, brynza & mozzarella.

2. Oven Roasted Potato

$12.95

with mushrooms in garlic sauce.

3. Julienne

$7.95

4. Mini Blanket

$8.25

made from beef tongue & mushrooms.

5. Liver 'Emirpalace'

$8.95

6. Samsa

$2.50

with meat or pumpkin.

Soups

1. Lobster Cream Soup

$7.95

2. Borsch

$5.99

3. Kharcho

$5.99

4. Dumpling Soup

$5.99

5. Shurpa

$5.99

6. Lagman

$6.99

7. Soup Du Jour

Price may varies

Salads

1. Achichuk

$6.99

thinly sliced tomato and onions.

2. Tashkent

$7.95

white radish, boiled veal tongue, crispy onion rings seasoned with white sauce.

3. Spring

$5.99

red radish, cucumbers and greenery dressed with sour cream

4. Tomato Feta

$7.95

layered salad of feta cheese, tomatoes and green.

5. West Coast

$12.95

shrimps, mussels, calamari with the addition of vegetable maseduana and caper sauce and provencal basil oil.

6. Kaprus

$11.95

grilled tomato and pepper fillets, baby arugula, a peasant cottage cheese and goat cheese in a sauce honey-balsamic.

7. Traditional Caesar Salad

$11.95

chef authors recipe for preparing the sauce with grilled chicken breast, grilled tiger prawns & smoked salmon.

8. Game Salad

$12.55

grilled beef tenderloin medallions, organic mix greens in lingo berry sauce.

9. Greek Salad

$9.95

bouquet from fresh vegetables with addition of organic parsley and greek cheese 'manouri' served with black olives 'kalamata'

10. Sasher

$10.45

veal tongue, red beans, tomato and red pepper fillet served with garlic-horseradish' sauce.

11. Sicily

$11.95

trio: vegetable bouquet from portobello, eggplants, red & yellow pepper marinated in balsamic vinegar served in 'pesto sauce' and fresh mozzarella.

12. Bigard

$11.95

smoked duck breast, crispy brushwood, sweet rainbow from carrot and red cabbage served in fried onion sauce, raspberry and plum.

Fish Entrees

1. Tuna Veronic

$16.95

steak from tuna served in asian sauce.

2. European Flounder

$16.95

served in 'hremi' sauce made from sweet pepper.

3. Chilean Sea Bass

$24.95

served in 'omar' sauce.

4. Branzini

$18.95

baked, fried or grilled.

5. St Peter

$17.95

served in 'diavoli' sauce.

6. Butterfly Salmon

$17.95

served in herbal sauce.

7. Trout

$17.95

served in champignon sauce.

Meat & Poultry Entrees

1. Sautee From Lamb Legs

$16.95

served with vegetables in red wine merlot.

2. Asado From Small Beef Racks

$17.95

stewed in oven under 'cabernet-barbeque' sauce.

3. Filet Mignon

$20.95

under chief cook's professional performance.

4. Medallion De-Vu

$20.95

medallions from beef tenderloin served in 'po-puale' sauce.

5. Rib Eye Steak

$24.95

7. Tornado From Beef Tongue

$15.95

served in sauce made from burgundy wine, one of the most haute method of cooking beef tongue.

8. Asian Chicken Chops

$13.95

marinated in ginger.

9. Grilled Chicken Breast

$13.95

marinated in garlic and rosemary.

10. Confit Duck Breast

$19.95

served with wild berries and raspberry sauce 'bronuas'.

11. Chickentabaka

$12.95

served with a side dish.

Pasta

1. Cremini Porcini Pasta

$16.95

classic mushroom pasta.

2. Pasta De Marisco

$19.95

pasta with shrimps, mussels, calamari under 'omarorno-shrimp' sauce.

Eastern Entrees

1. Uzbek Daily Plov

$7.99

2. Jeez Beez

$9.95

served on the pan.

3. Manty

$6.99

4. Fried Manty

$6.99

5. Fried Dumplings

$6.99

6. Dolma (8)

Price may varies

served with sourcream.

Shish Kebabs

1. Beef

$3.99

2. Lamb

$3.99

3. Chicken

$3.99

4. Lulya

$3.99

5. Chicken Wings

$3.99

6. Lamb Racks

$3.99

7. Lamb Chops

$19.99

with a side.

8. Beef Liver

$3.99

9. Beef Roulette

$5.99

10. Napoleon

$6.99

11. Shrimp

$12.99

12. Salmon

$9.99

13. Sturgeon

$12.99

14. Chilean Seabass

$16.99

with a side

15. Captain

$16.99

with a side.

16. Quail

$9.99

17. Vegetable

$3.59

Desserts

1. Tiramisu

$7.95

gentle cream "mascarpone" cheese and whipped cream, biscuits savoiardi soaked in strong coffee with liqueur.

2. Cheesecake

$7.95

on sponge cake served with fresh berries and mint.

3. Tartufo

$7.95

4. Pahlavi

$7.95

5. Fruit Platter

$14.95

Beverages

1. Soda

$2.49 - $5.99

2. Kompot

$2.75 - $9.99

3. Mineral Water

$2.95

4. Tea

$3.95

5. Regular Coffee

$2.95

6. Espresso

$3.95

7. Cappuccino

$3.95

8. Latte

$3.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.