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Driskill Grill Menu and Prices

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Driskill Grill Menu

Last Update: 2025-03-14

Appetizers

Artisanal Cheese

$14.00

gorgonzola dolce - past. cow, moliterno - raw sheep, humboldt fog-past. goat.

Charcuterie

$12.00

house cured meats, grain mustard, pickled garden vegetables.

Starters

Oven Roasted Root Vegetable Salad

$9.00

beets, parsnips, sweet potato, honey comb, beet caramel, bourbon-bacon vinaigrette.

Parsnip And Garlic Bisque

$9.00

crab salad, creme fraiche.

Bella Verdi Farms Salad

$10.00

toasted pumpkin seeds, caramelized apple, bleu cheese, roasted lemon vinaigrette.

Driskill Caesar Salad

$9.00

baby romaine, parmesan, fried capers, lemon garlic aioli, anchovy dust.

Raw

Prime Beef Tartar

$14.00

american sturgeon caviar, truffled aioli, quail egg, strawberry-18 year balsamic jam.

Hawaiian Ahi Poke

$14.00

sesame-soy glaze, market herb salad, sesame lavosh, yuzu-ginger lemonade.

Main Plates

Fennel Roasted Tasmanian Salmon

$29.00

winter succotash, oven roasted chanterelles, roasted shallot butter.

Roasted Butternut Squash Risotto

$24.00

roasted butternut puree, oven roasted chanterelles, texas goat cheese.

Butter Roasted North Sea Turbot

$29.00

green french lentils, collard greens, roasted tangerine butter.

Cast Iron Mediterranean Bronzini

$29.00

smoked cheddar and duck confit grits, braised swiss chard, roasted lemon butter.

Prime Beef And Wild Texas Game

Prime Aged Filet Mignon

$38.00

smoked cheddar grits, roasted wild mushrooms, glazed cipolini onions.

Cranberry-Orange Glazed Quail

$24.00

creamy polenta, pan roasted cauliflower, ginger-bacon powder, maple butter drizzle.

12 Ounce Aged Prime Rib-Eye

$36.00

stilton blue cheese farro, asparagus, roasted miatake mushrooms, bordelaise.

Grilled Strube Ranch Wagyu Sirloin

$36.00

parsnip puree, baby carrots, cherry - foie gras bordelaise.

Chef’s Farm To Table Five Course Tasting MenuOur chef’s work closely with local farmers dedicated to providing sustainable cuisine. (Per person).

Chef’s Farm To Table Five Course Tasting Menu

$65.00

Oven Roasted Root Vegetable Salad

Price may varies

beets, parsnips, sweet potato, honey comb, beet caramel, bourbon-bacon vinaigrette.

Hawaiian Ahi Poke

Price may varies

sesame-soy glaze, farmers market herb salad, sesame lavosh, yuzu-ginger lemonade.

Fennel Roasted Tasmanian Salmon

Price may varies

winter succotash, oven roasted chanterelles, roasted shallot butter.

Grilled Strube Ranch Wagyu Flatiron

Price may varies

truffled purple potato puree, collard greens, maitake mushrooms, bordelaise.

Chocolate Carmel Crunch Bar

Price may varies

malted milkshake, candied hazelnuts.

Legendary Seven Course FlightsLet the chef customize a seven course flight. Selections will include cheese & dessert. (Per person).

Legendary Seven Course Flights

$85.00

Chef’s Three Course Market Menu(Per person).

Chef’s Three Course Market Menu

$39.00

Chef’s Three Course Market Menu - Starters

Bella Verdi Farms Salad

Price may varies

toasted pumpkin seeds, caramelized apple, bleu cheese, roasted lemon vinaigrette.

Parsnip And Garlic Bisque

Price may varies

crab salad, creme fraiche.

Chef’s Three Course Market Menu - Entree Selections

Grilled Texas Quail

Price may varies

creamy polenta, pan roasted cauliflower, black currant demi glace.

Cast Iron Mediterranean Bronzini

Price may varies

smoked cheddar and duck confit grits, braised swiss chard, roasted lemon butter.

Roasted Butternut Squash Risotto

Price may varies

roasted butternut puree, oven roasted chanterelles, texas goat cheese.

Chef's Three Course Market Menu - Desserts

Chocolate Caramel Crunch Bar

Price may varies

malted milk shake, candied hazelnuts.

Spiced Honey-Amaretto Semi-Fredo

Price may varies

fig-date compote, marcona almonds, amoretti crunch.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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