Dragonfly Menu and Prices

$7.95

Jumbo shrimp fried in a coconut batter and served with a sweet chili sauce.

$5.95

Fried tofu atop a bed of cucumber, red onion, pineapple, basil, mint, crushed peanuts and served with a citrus dressing.

$5.95

Malaysian salmon spring rolls fried with shallot, jicama, cilantro and served with a basil lime dipping sauce.

$5.95

Shredded carrots, jicama, basil, ginger, cucumber, soy protein wrapped in fresh rice paper and served with a soy lime dipping sauce.

$3.00

Vegan rolls filled with mushrooms, carrots, bamboo shoots and rice vermicelli.

$6.95

Bufflo wings marinated in a spicy citrus barbecue sauce, served with our home style ranch dressing and celery sticks.

$5.95

Charbroiled chicken or beef skewers with a tangy peanut chili dipping sauce.

$5.95

$5.95

Traditional rolls filled with minced pork, bean vermicelli, cabbage and shredded carrots served with a chili soy lime dipping sauce.

$5.95

Steamed or pan fried shrimp dumplings mixed with chinese vegetables and served with a soy dipping sauce.

$9.95

Lightly battered squid seasoned with salt and pepper then fried to perfection.

$5.95

Steamed or pan fried pork dumplings with mushroom, ginger and scallion served with a soy dipping sauce.

$6.95

Real crab claws wrapped with a delicately prepared combination of minced shrimp and fresh herbs.

$6.95

Calamari seasoned with tomato vinegar and sesame, fried into a crunchy treat.

$4.95

Crispy fried tofu stuffed with cucumber and bean sprouts served with a thai peanut sauce.

$5.95

Filipino egg rolls filled with ground pork and shrimp, deep fried and served with banana ketchup.

$5.95

Honey glazed barbecue wings.

$5.95

Deep fried pork and chive wontons served with our house special aprticot sauce.

$4.95

Steamed malaysian spring rolls stuffed with jicama, bean sprouts, shredded carrots topped with hoisin and chili sauce.

$3.50

Indian crepe served with a curry chicken dipping sauce.

$3.50

Fresh soy beans steamed in their pod, lightly seasoned with sea salt.

$2.95

Pan fried vegetarian pancake with bits of chopps scallion.

$5.95

Sliced portabello mushrooms, hand breaded and deep fried in a crispy beef batter, served with horseradish cocktail sauce.

$7.95

Grilled sliced steak served over mixed greens and toasted almonds, served with a lemon vinaigrette.

$7.95

Dragonfly's succulent shrimp atop a bed of mixed greens, served with a carrot ginger dressing.

$7.95

Grilled chicken atop a bed of mixed greens, served with a carrot ginger dressing.

$7.95

Spinach, lettuce, carrots, cucumbers, bean sprouts, tomatoes and fried tofu served with a carrot ginger dressing.

$6.95

Egg noodles with shredded chicken, shrimp, bean sprout, egg and chives in a shrimp broth.

$6.95

Egg noodles with shredded chicken, shrimp and bean sprouts in a coconut curry broth.

$4.95

Thai chicken broth with coconut milk, lime juice, shredded chicken and fresh mushrooms.

$4.95

A traditional favorite of shrimp, scallops, squids, green peppers, fresh mint, cilantro, and ginger in a chili tomato lemongrass broth.

$3.50

Shanghai rice paper filled with shrimp, pork and chives.

$4.95

With egg noodles.

$4.95

Combination of choy sum, snow peas, broccoli, mushrooms and napa cabbage.

$3.50

A robust blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and mushroom, prepared vegetarian or with chicken.

$3.50

Tofu and seaweed served with a pinch of scallion.

$10.95

Honey glazed roast pork served with cucumbers and tomatoes.

$12.95

Short ribs marinated in a sweet barbecue sauce and fried.

$9.95

Pork chops marinated in a sweet and tangy sauce, served with broccoli.

$10.95

A combination of bamboo shoots, mushrooms, bean sprouts and shredded pork served with home style crepes and hoisin sauce.

$7.95

Marinated pork slices slow cooked in vinegar, garlic, peppercorn, bay leaves and soy sauce.

$11.95

Seared beef cubes and onions in oyster sauce.

$11.95

Sauteed beef with green and red peppers, lemongrass, ginger flower and pineapple in a spicy coconut sauce.

$11.95

Flanked beef marinated with lemongrass, spices and herbs simmered in a rich coconut cashew gravy with string beans and topped with coconut flakes.

$12.95

Steak, peppercorn, caramelized onions and fries.

$9.95

Sliced beef with chopped onions, red and green peppers sauteed in a spicy peppercorn sauce.

$9.95

Marinated beef sauteed with red chilies.

$9.95

Tender beef seasoned with rice wine and soy sauce in a zesty szechuan sauce.

$8.95

Sauteed beef with broccoli in brown sauce.

$10.95

Grilled dark meat chicken marinated in ginger, soy, kaffir lime and served with steamed eggplant.

$11.95

Sauteed chicken with green and red pepper, lemongrass, ginger flower and pineapple in a spicy coconut sauce.

$9.95

Manchurian herbs marinated chicken deep fried and served with a soy garlic scallion sauce.

$10.95

Fresh slices of mango, chicken and red bell peppers sauteed in a citrus sauce served in a mango shell.

$15.95

Our chef's specialty. Double treat of garlic chicken served with a fresh mango apple chicken salad.

$11.95

Our chef's special crispy fried chicken tenders served with a tropical onion dipping sauce.

$9.95

Grilled chicken served with teriyaki sauce and broccoli.

$9.95

Chunky chicken with potatoes, slow cooked in curry and coconut milk.

$8.95

Dark meat chicken breaded and fried with mixed vegetables.

$10.95

White meat chicken.

$8.95

Marinated breaded dark meat chicken stir fried in a sesame brown sauce served on a bed of broccoli.

$10.95

White meat chicken.

$9.95

Sliced chicken with aromatic basil sauteed with mixed vegetables.

$9.95

Stir fried chicken and vegetables served with crunchy honey walnuts or cashews.

$7.95

Philippine national dish, marinated in bay leaves, garlic, pepper and soy sauce.

$10.95

Diced portabello mushrooms sauteed with chicken and snow peas in a brown sauce.

$15.95 - $29.95

Tender slices of seasoned duck served with scallions, cubed pineapples, lychees, hoisin sauce and home style crepes.

$12.95

Succulent duck cooked crisp to perfection, served with a side of hoisin sauce.

$12.95

With string beans, onion, eggplant, bamboo shoots, lemongrass, lime leaves, red and green peppers.

$13.95

With eggplant, string beans, onion, basil, lemongrass, coconut milk, red and green peppers.

$12.95

With eggplant, string beans, onion, basil, lemongrass, coconut milk, red and green peppers.

$10.95

Tofu, zucchini, broccoli, cauliflower, carrots, mushrooms, snow peas and cabbage in a brown sauce.

$12.95

Jumbo shrimp and chunky chicken sauteed in a delectable hoisin sauce with mixed vegetables, cooked in a ceramic clay pot.

$16.95

Grilled seabass over steamed chinese cabbage and tofu served with a sake lime sauce.

$15.95

Marinated salmon grilled to perfection and served with a vegetable medley.

$15.95

Sea bass deep fried in a ginger scallion or sweet chili sauce.

$15.95

Grilled salmon coated with thai spices served with soy, garlic, ginger, and chili sauce.

$15.95

Flounder steamed or pan fried in a soy ginger sauce.

$13.95

Marinated prawns sauteed with green chili, onion, cinnamon and tomatoes.

$14.95

A fascinating combination of delectable prawns and honey roasted walnuts in our special cream sauce.

$12.95

Fresh slices of mango, shrimp and red peppers in a citrus sauce served in a mango shell.

$14.95

A sizzling hot platter of shrimp, squid, crabmeat and scallop sauteed in a traditional brown sauce served with assorted vegetables.

$11.95

Shrimp with pineapples and bell peppers served in a tangy sweet and sour sauce.

$12.95

Succulent shrimp, scallions and egg.

$10.95

A traditional combination of shrimp, cashew nuts and diced vegetables.

$8.95

Grilled shrimp / pork on a bed of rice noodles with a chili lime and garlic dressing.

$8.95

Flat noodles with basil, and chinese broccoli served with tender slices of chicken, beef or shrimp.

$8.95

Egg noodles topped with bean sprouts, jicama, tofu, tomatoes, boiled egg and cucumber in a peanut tamarind sauce.

$8.95

Rice vermicelli stir fried with tomatoes, tofu, peanuts, shrimp, chicken, bean sprouts, chives and egg in a sweet chili sauce.

$8.95

Indian style pan fried egg noodles with tofu, tomatoes, shrimp, choy sum and bean sprouts.

$7.95

Rice noodles served with shrimp, chives, and bean sprouts in a black soya chili sauce.

$14.95

Pan fried egg noodles served with our chef's special blend of crabmeat, shrimp, scallops and squid.

$7.95

Rice noodles with shrimp, roast pork, lettuce, scallion, carrots and bean sprouts, stir fried with a touch of curry.

$7.95

Traditional thai noodles in a roasted tomato sauce served with your choice of shrimp, chicken, or vegetarian.

$7.95

Stir fried vegetables and egg noodles with your choice of beef, chicken, or shrimp.

$11.95

Fried rice served with fresh pineapple, scallops and diced vegetables.

$7.95

Aromatic coconut rice topped with grilled pork chops, served with lime dipping sauce.

$8.95

Mildly spices malaysian fried rice with shrimp, chicken, egg and mixed vegetables.

$8.95

Coconut rice complements our seared salmon.

$7.95

Malaysian fried rice with shrimp and vegetables.

$7.95

Tenderloin tips or shrimp, eggs and diced vegetables.

$3.95

Filipino fried rice with garlic and scallions.

$6.95

Roast pork, chicken or veggie.

$1.50

Jasmine rice, brown rice, coconut rice.

$2.00

$6.95

Soy buffalo wings marinated in a spicy citrus barbecue sauce served with our vegan sesame garlic dressing and celery sticks.

$10.95

Delicious soy chicken breaded with panko breadcrumbs, rosemary, thyme and oregano, served with a hickory smoked mustard sauce.

$9.95

Herb breaded soy chicken strips atop french fries and served with a bbq sauce.

$9.95

Citrus marinated soy chicken chunks with chili peppers and sauteed with assorted vegetables.

$10.95

Fresh slices of mango, vegetarian chicken and red bell pepper sauteed in a citrus sauce served in a mango shell.

$9.95

Textured pressed soy protein with vegetarian's paradise house special sauce, served with steamed broccoli.

$9.95

Traditional style pepper spiced soy chicken quick fried with peanuts, chili peppers, and assorted diced vegetables.

$10.95

Lightly battered fried vegetarian chicken served on a bed of onions, peppers, served with a pineapple and lychees sweet and sour sauce.

$10.95

Fresh slices of mango and fried tofu sauteed in a sweet and spicy sauce.

$12.95

Steamed vegetarian chicken with ginger, scallions and garlic served over a bed of sauteed spinach.

$8.95

Fried bean curd cubes surrounding a bountiful array of broccoli, mushrooms and red onion in a sweet sauce.

$6.95

Fresh spinach sauteed in a garlic soy sauce.

$6.95

Chopped eggplant sauteed in a brown chili sauce.

$9.95

Assorted seasonal vegetables, lightly battered with tamari, ginger and scallion sauce.

$8.95

Fresh garden vegetables stir fried with almonds.

$6.95

Fried bean curd served with a tamarind dipping sauce.

$10.95

Diced portabello mushroom grilled tender and sauteed with minced red pepper, garlic, basil and fresh cilantro served with a side of mixed greens.

$8.95

Breaded soy chicken served with your choice of vegan, veggie or dairy mozzarella cheese smothered in sweet basil mozzarella sauce, served on italian hero bread.

$7.95

Panko breaded soy chicken with romaine lettuce, tomato, vegan mayo and vidalia dressing served on a roll with your choice of fries or salad. Add cheese for $1.

$3.95

Julienne green papaya relish mixed with pickled carrots, bell peppers and ginger.

$5.95

Filipino egg rolls filled with ground pork and shrimp, deep fried egg served with banana ketchup.

$7.95

Mixed vegetables sauteed with ground pork and shrimp wrapped in a fresh crepe smothered in a peanut garlic sauce.

$6.95

Deep fried ruffle fat, served with special vinegar sauce.

$8.95

Finely chopped pork belly and liver with special sauce.

$9.95

Crispy deep fried pork belly served with liver sauce.

$4.95

Rice porridge with chicken topped with roasted garlic and scallions.

$7.95

Rice congee with chicken served with a side of fried bean curd and pork in a vinegar sauce.

$6.95

Shrimp and pork stuffed dumplings served in a clear chicken broth topped with egg and scallions.

$8.95

Bone marrow soup with onions and vegetables.

$7.95

A soothing and delicious filipino soup of ginger, spinach and boiled chicken.

$6.95

Traditional filipino green beans served with pork, shrimp, bitter melon and spinach.

$11.95

Sweet prawns or salmon stewed in a tamarind broth with tomatoes, chili, eggplant and spinach.

$6.95

Sauteed rice noodles with shrimp, pork, chinese sausage and assorted vegetables.

$8.95

Rice noodles sauteed with shrimp and pork topped with a sliced egg and scallion.

$7.95

Glass noodles served with shredded chicken, assorted vegetables and mushrooms sauteed with fish sauce.

$9.95

Glass noodles served with tinapa (smoked fish) mussels, shrimp, pork, and topped with a sliced egg.

$7.95

Famous philippine dish marinated in bay leaves, vinegar, garlic, pepper and soy sauce.

$7.95

Marinated pork cubes slow cooked in vinegar, garlic, pepper corns, bay leaves and soy sauce.

$10.95

A manila favorite, stewed ox tail in peanut butter sauce with string beans, eggplant and bok choy, served with a traditional shrimp paste.

$10.95

Deep fried pork knuckles seasoned with peppercorn and onions, served with a side of achara and a vinegar garlic dipping sauce.

$8.95

Thinly sliced marinated beef with sauteed onions.

$9.95

Roast pork cooked in liver sauce and spices.

$9.95

Two large eggplant omelettes with garlic and scallion (minced pork optional).

$8.95

Sauteed bitter melons, string beans, eggplant, squash, shrimp and pork cooked in shrimp paste.

$8.95

String beans and squash sauteed in coconut milk and shrimp.

$8.95

Sliced beef tapa.

$8.95

Chicken or pork adobo.

$8.95

Marinated milkfish (daing).

$8.95

Filipino sausage (longanisa).

$8.95

Honey pork (tocino).

$4.00

With brunch entree only.

$3.00

With brunch entree only.

$4.95

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$6.95

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$4.95

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