Last Update: 2025-03-14
$3.00
$3.00
$4.00
$3.00
$2.00
$3.00
$14.00
Fresh seafood lightly marinated in tomato, orange and lime juice tossed with tomatoes, habanero, avocado and cilantro.
$8.00
Chilled chioggia beets and persimmon tossed with a Serrano vinaigrette served with Greek vanilla yogurt and sunflower seeds.
$9.00
Honey crisp apples, celery, red onion and arugula tossed with a dill dressing, spiced almonds and farmers cheese.
$9.00
Red oak lettuce, cucumbers, radishes, red onions, fresh herbs and Texas toast croutons dressed in buttermilk vinaigrette.
$7.00
Fried potatoes and cubanelle peppers with aioli, charred scallions and queso fresco.
$7.00
Carrots roasted in pineapple juice finished with thyme and fried chestnuts.
$7.00
Roasted broccoli florets dressed with Caesar dressing and garnished with Texas toast breadcrumb picada.
$7.00
Pumkin seed dip, radishes and seeded crackers.
$13.00
Smoked brisket with avocado-buttermilk puree, watermelon radish, red onion and habanero-lime vinaigrette served on a large flour tortilla.
$15.00
Buttermilk fried chicken smothered in chorizo verde gravy with sweet peas and pearl onions.
$12.00
Braised pork shoulder in guajillo chile broth with hominy, avocado, lime, cabbage, cilantro, radish and crispy tortillas.
$15.00
Citrus and tomato braised pork shank with golden raisins, roasted potatoes and green olives over white rice.
$13.00
Smoked ham and Muenster cheese on a griddled telera roll drowned in chile de arbol salsa with escabeche onions and cilantro.
$13.00
Anaheim peppers with fresh farmer's cheese, chayote squash, pickled pasilla chiles and tomato-serrano broth.
$1.00
$4.00
$5.00
$4.00
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