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Diamond Head Grill Menu and Prices

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Diamond Head Grill Menu

Last Update: 2025-03-14

Pupus

Tower of Smoked Salmon and Crab

$15.00

layered with crispy potato in caviar sauce

Ahi Sashimi

$14.00

with spicy waimanalo greens soy and wasabi

Ahi Tartar

$16.00

with caramelized shallots relish in a crown of marinated cucumber

Tempura of Shrimp

$13.00

wrapped in baby romaine leaf with a lime infused vinaigrette

Oyster on the Half Shell

$15.00

with a lemon mignonette

Broiled Oyster

$12.00

in a tobiko mousseline with a seaweed salad

Steamed Manila Clams

$12.00

with garlic shallots and fresh herbs

Lobster Foie Gras

$16.00

and truffle egg

Potato Ravioli of Veal

$14.00

in marsala sauce

Duo of Grilled Beef and Lamb

$13.00

mini shish kabob

Seared Foie Gras

$18.00

with poached pear in a port reduction

House Made Gnocchi

$12.00

in a mascarpone cream and hamakua mushrooms

Greens and Soup

Caesar of Waimanalo Baby Romaine

$9.00

white anchovies, parmigiano-reggiano

Waimanalo Arugula

$9.00

stilton bleu cheese, macadamia nuts, fuji apples, verjus vinaigrette

DHG Salad

$9.00

with vine ripened heirloom tomato, artichoke hearts and waimanalo greens in a sherry walnut vinaigrette

Soupe Du Jour

$8.00

Chef's Daily Garnish

Specialties

Roasted Center Cut of Chilean Sea Bass

$31.00

with potato maxim's roasted vegetables in a yellow heirloom tomato infusion

Line Caught Alaskan Wild Salmon

$29.00

with jumbo asparagus in a caper and garlic butter emulsion

Potato Crusted Mahi Mahi

$28.00

with marinated eggplant

Sauteed Whole Fresh Lobster

$45.00

with tomato provencal and potato crusted rainbow of vegetables in a coral sauce

Pan Roasted Duck

$25.00

lemon spaetzle, grand marnier jus

Macadamia Nut Crusted Lamb Chops

$39.00

potato gratin, roasted garlic sauce

Center Cut Filet Mignon of Buffalo

$36.00

with potato galette and confit of vegetable in a black truffle sauce

Black Angus Beef Tenderloin

$35.00

with yukon gold potato whipped potatoes and stuffed zucchini blossom in a fava bean sauce

Angel Hair Pasta in a Carbonara Sauce

$25.00

with sauted scampi and garlic crusted jumbo scallops

Cioppino

$28.00

fresh seafood assortment, prawns, lobster and clams, tomato basil broth

Desserts

Okinawan Sweet Potato Haupia Cheesecake

$8.00

vanilla creme auglaise, assorted fruits

Warm Lava Cake with Honey Gelato

$9.00

please allow 20min, coffee and vanilla creme auglaise, assorted fruits

Way too Much Chocolate

$9.00

macadamia nut brownie, chocolate oreo cheesecake, kahlua chocolate mousse

White Chocolate Berry Mousse Cake

$8.00

white chocolate ginger gelato

Coconut Macadamia Nut Napolean

$7.50

coconut anglaise

Hawaiian Vanilla Cree Brulee

$8.00

Sorbetto with Home Made Cookie

$7.00

daily selection of gourmet flavors

Gelato with Home Made Cookie

$7.00

daily selection of grourmet flavors

Dessert of the Day

$8.00

please ask your server

Diamond Head Sampler

$17.00

for two, miniature selection of desserts

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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