Daniel's Broiler Menu and Prices

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Daniel's Broiler Menu

Last Update: 2025-03-14


Appetizers

Crispy Artichoke Hearts

$12.00

Garlic hollandaise

Spicy Barbecued Prawns

$13.00

Sauteed new orleans-style

Dungeness Crab Legs

$19.00

Dijon mustard sauce

Daniel's Popcorn Shrimp

$14.00

Sriracha chili sauce, lemon aioli

Oysters on the Half Shell

$16.00

Served raw, horseradish-chili sauce

Crispy Fried Calamari

$13.00

Spicy cocktail sauce, lemon aioli

Filet Mignon Steak Strips

$16.00

Glazed with teriyaki sauce, sesame seeds

Jumbo Gulf Prawn Cocktail

$16.00

Avocado, spicy cocktail sauce

Bacon Wrapped Alaskan Weathervane Scallops

$17.00

Grilled, sambuca butter sauce

Seared Ahi Tuna

$17.00

Avocado, wasabi, ponzu vinaigrette

Steak Tartare

$18.00

Serves two. Served with traditional accompaniments and mesquite grilled crostini

Chilled Appetizer Platter

$48.00

Oysters on the half shell, dungeness crab legs, jumbo gulf prawn cocktail

Hot Appetizer Platter

$40.00

Artichoke hearts, spicy barbecued prawns, teriyaki steak strips


Starters

Seasonal Greens Salad

$9.00

Choice of dressing: house, maytag bleu cheese, garlic ranch, thousand island

Crispy Artichoke Hearts

$12.00

Garlic hollandaise


Happy Hour Menu - Appetizers

Crispy Artichoke Hearts

$12.00

Garlic hollandaise

Crispy Fried Calamari

$13.00

Spicy cocktail sauce, lemon aioli

Spicy Barbecued Prawns

$13.00

Sauteed new orleans-style

Bacon Wrapped Alaska Weathervane Scallops

$13.00

Grilled, sambuca butter sauce

Oysters On The Half Shell

$16.00

Served raw, horseradish-chili sauce

Filet Mignon Steak Strips

$16.00

Glazed with teriyaki sauce, sesame seeds

Seared Ahi Tuna

$16.00

Avocado, wasabi, ponzu vinaigrette

Daniel’s Popcorn Shrimp

$14.00

Sriracha chili sauce, lemon aioli

Jumbo Gulf Prawn Cocktail

$16.00

Avocado, spicy cocktail sauce


Soup & Salads

French Onion Soup

$10.00

A tureen of caramelized sweet onions, shallots, sherry, with three cheeses over a toasted crostini

Clam Chowder

$8.00 - $10.00

Creamy northwest-style

Seasonal Greens Salad

$9.00

Choice of dressing: house, maytag bleu cheese, garlic ranch, thousand island

House Special Caesar Salad

$10.00

Hearts of romaine, grated reggiano parmesan, garlic herb croutons

Lobster Bisque

$11.00 - $13.00

Made from scratch with shell stock, cream and sherry

Spinach Pecan Salad

$10.00

Mushrooms, chopped egg, spiced pecans, warm bacon dressing

Daniel's Bleu Cheese Shrimp Salad

$10.00

Maytag bleu cheese, hearts of palm, chopped egg, tomato

Wedge Salad

$10.00

Iceberg lettuce, tomato, maytag bleu cheese dressing, bacon bits, chives


Entrees

Sweet and Sour Spicy Tofu

$24.00

Onions, carrots, red peppers mushrooms, asparagus and tofu

Sweet Pea Mint Ravioli

$27.00

Garlic butter cream sauce, pine nuts

Seasonal Risotto

$28.00

Artichoke hearts, sun-dried tomatoes, portobello mushrooms

Portobello Mushroom

$29.00

Grilled, herb marinated mushrooms, stuffed with maytag blue cheese and spinach, finished with seasoned butter and tomato jus, baked potato


Late Night Happy Hour9:00pm to close, seven nights a week

Crispy Artichoke Hearts

$6.00

Garlic hollandaise

Crispy Fried Calamari

$7.00

Spicy cocktail sauce, lemon aioli

Spicy Barbecued Prawns

$7.00

Sauteed new orleans-style

Bacon Wrapped Alaska Weathervane Scallops

$9.00

Grilled, sambuca butter sauce

Oysters on The Half Shell

$8.00

Served raw, horseradish-chili sauce

Filet Mignon Steak Strips

$8.00

Glazed with teriyaki sauce, sesame seeds

Seared Ahi Tuna

$8.00

Avocado, wasabi, ponzu vinaigrette

Daniel’s Popcorn Shrimp

$7.00

Sriracha chili sauce, lemon aioli

Jumbo Gulf Prawn Cocktail

$8.00

Avocado, spicy cocktail sauce


Combo Platters

Hot Appetizer Platter

$39.00

Crispy artichoke hearts, filet mignon steak strips, spicy barbecued prawns

Chilled Appetizer Platter

$48.00

Jumbo gulf prawns, oysters on the half shell, dungeness crab legs


Early Happy Hour4:00pm to 6:30pm, seven nights a week

Crispy Artichoke Hearts

$8.00

Garlic hollandaise

Crispy Fried Calamari

$9.00

Spicy cocktail sauce, lemon aioli

Spicy Barbecued Prawns

$9.00

Sauteed new orleans-style

Bacon Wrapped Alaska Weathervane Scallops

$13.00

Grilled, sambuca butter sauce

Oysters on The Half Shell

$12.00

Served raw, horseradish-chili sauce

Filet Mignon Steak Strips

$12.00

Glazed with teriyaki sauce, sesame seeds

Seared Ahi Tuna

$12.00

Avocado, wasabi, ponzu vinaigrette

Daniel’s Popcorn Shrimp

$10.00

Sriracha chili sauce, lemon aioli

Jumbo Gulf Prawn Cocktail

$12.00

Avocado, spicy cocktail sauce


Skewers

Chicken Skewers

$8.00

Two skewers of jamaican jerk rubbed chicken breast, mango-habanero sauce

Beef Skewers

$9.00

Two tenderloin skewers, chili-lime marinated, spicy corn sauce

Prawn and Sausage Kabobs

$15.00

Two kabobs of andouille sausage wrapped in jumbo gulf prawns, red pepper sauce


Sliders

Salmon Slider

$8.00

Miso-marinated salmon, cool chili verde sauce, mango-cucumber salsa, hawaiian sweet roll

Barbecued Chicken Slider

$6.00

Brined chicken breast, makers mark barbeque sauce, orange-fennel slaw, hawaiian sweet roll

Slider Combo

$13.00

Salmon slider and barbecued chicken slider

Jumbo Andouille Sausage

$5.00

Grilled, whole grain mustard, hoagie roll


Seafood

Grilled Oysters

$10.00

Four large local oysters, housemade garlic butter


Prime Steaks & ChopsAll steaks, chops and prime rib served with Daniel’s garlic mashed potatoes or jumbo baked potato.

Top Sirloin

$34.00

Firm and flavorful

Filet Mignon 8 oz.

$48.00

Center cut, the most tender of all

Daniel’s Cut Filet Mignon

$58.00

Rib-Eye 14 oz.

$48.00

Richly marbled with intense flavors

Porterhouse 24 oz

$62.00

A bone-in cut from the short loin with the tenderness of the filet mignon and the marbling and flavor of the new york

New York

$49.00

Daniel’s Delmonico 20 oz.

$61.00

Bone-in new york

Australian Lamb Chops

$45.00

Grilled, double-cut rib chops, rosemary-marinated, with red pepper jelly

Pork Rib Chop

$32.00

Natural oregon pork rib chop, pan-seared, roasted shallot thyme butter

Provimi Veal Rib Chop

$44.00

Pan-roasted, steakhouse style

Usda Prime - Prime Rib

$41.00 - $51.00

Limited availability Slowly-roasted to medium-rare, carved to order, creamed horseradish sauce

Steak Cooking Guidelines

Price may varies

Rare red throughout, cool center, medium rare red center, warm, medium pink center, medium well slightly pink center, well done broiled throughout, no pink

Steak Toppings

$5.00

Bearnaise sauce, maytag bleu cheese, or peppercorn brandy sauce

Daniel’s Signature Oscar Style

$12.00

Asparagus, dungeness crab and bearnaise sauce


Specialty Baritems

Steakhouse Sliders & Fries

$8.00

Two sliders, primetime sauce, shoestring fries

Daniel’s Classic Steakhouse Burger

$14.00

Custom-ground usda prime beef, cheddar cheese, bacon, lettuce, tomatoes, onions

Dungeness Crab Legs

$19.00

Dijon mustard sauce

Usda Prime Filet Mignon Steak Sandwich

$22.00

Roasted peppers, caramelized onions, gruyere cheese

Steak Tartare

$18.00

Serves two, traditional accompaniments, mesquite grilled crostini


Lake Union Dinner Menu - Specialties

Seafood Specials

Price may varies

Daniel’s takes great pride in serving the finest quality fresh fish and seafood available. your server will explain tonight’s offerings and preparations.

Lobster Club Salad

$28.00

Crisp greens, avocado, tomato, bacon, spiced pecans, club dressing

Dungeness Crab-Stuffed Prawns

$35.00

Garlic roasted potatoes, grilled asparagus spears, herbed lemon butter sauce

Pan-Roasted Garlic Chicken

$34.00

Free-range half chicken, garlic and rosemary butter, garlic mashed potatoes

Lobster Tail

$60.00

Wild caught maine lobster tail, oven-baked daniel’s style 13 oz.

Usda Prime Filet Mignon and Lobster Tail

$99.00

Usda prime filet mignon (8 oz.) and oven-baked lobster tail (13 oz.)


Vegetables & SidesServes two or more

Creamed Spinach

$9.00

With bacon and onions

Fresh Steamed Asparagus

$10.00

Available seasonally, garlic hollandaise

Fresh Seasonal Vegetable

Price may varies

Broiled Mushrooms

$9.00

Olive oil-balsamic marinade

Thick-Cut Truffle Fries

$8.00

Romano cheese, fresh herbs, white truffle oil

Lobster Mashed Potatoes

$11.00

Whipped mashed potatoes with bacon, chives, lobster meat


Daniel’s Deck Grill Menu- Sides

Mesquite-Grilled Corn

$3.00

Jicama Slaw

$3.00

Orange Fennel Salad

$3.00


Vegetarian Dinner Menu - Sides

Fresh Steamed Asparagus

$10.00

Available seasonally, side of garlic hollandaise

Thick-Cut Truffle Fries

$8.00

Romano cheese, fresh herbs, white truffle oil

Broiled Mushrooms

$9.00

Olive oil-balsamic marinade

Fresh Seasonal Vegetable

Price may varies


Lake Union Dessert Menu

Deep Dish Chocolate Chip Cookie

$8.00

Baked in an iron skillet, topped with vanilla ice cream. Served with a shot of ice cold milk

Vanilla Bean Creme Brulee

$8.00

Flamed sugar crust, fresh berries

Seasonal Fruit Tart

$9.00

Caramel sauce, vanilla ice cream

Valrhona Chocolate Cake

$9.00

Served warm, molten center, vanilla ice cream

Coconut Fudge Sundae

$4.00 - $8.00

Daniel’s original

New York-Style Cheesecake

$9.00

Fresh seasonal berries

Olympic Mountain Ice Cream or Sorbet

$3.00 - $6.00

With housemade cookies

Miniature Daniel’s Sampler

Price may varies

Vanilla bean crème brûlée with flamed sugar crust, devil’s food cake with chocolate mousse


Coffee with Spirits

Coffee Daniel’s

$9.00

Drambuie, grand marnier, daniel’s whipped cream

Lakeview Coffee

$9.00

Bailey’s, kahlua, daniel’s whipped cream

Coffee John Henry

$10.00

Grand marnier, tia maria, daniel’s whipped cream

Vsop Coffee

$10.00

Hennessy, hot chocolate, grand marnier


Coffee

Starbucks Fresh Brewed Drip

$3.00

Starbucks Decaf

$3.00

Tazo Tea

$3.00

Espresso

$4.00

Latte

$4.00

Mocha

$5.00


French Press Coffee5 Per person

Ground and Brewed

Price may varies


Non- Alcoholic

Voss

$3.00 - $6.00

Perrier

$3.00 - $6.00

Thomas Kemper Root Beer

$3.00

Martinelli’s Sparkling Cider

$3.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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