Dali Menu and Prices

$15.50

spanish cheeses, serrano ham, roasted red peppers, olives

$6.00

egg, potato, onion omelette

$5.00

potatoes in a homemade garlic, caper mayonnaise

$7.50

mixed greens, hearts of palm, etc.

$4.50

marinated olives

$8.00

cured ham from spain

$7.50

octopus vinaigrette

$7.50

marinated fresh anchovy fillets from spain

$8.00

white asparagus w/coriander alioli & langostino sauce

$4.50

toasted country bread rubbed w/garlic cloves, ripe tomato & drizzled w/evoo & sprinkled w/coarse salt

$6.50

garlic soup from the pyrenees

$7.50

baked goat cheese with tomato & basil

$7.50

mushroom-stuffed artichokes

$7.00

sauteed "meaty" mushrooms

$7.50

crepe w/spinach & leeks w/carrot-sherry sauce

$5.50

deep-fried potatoes w/piquant tomato sauce & alioli

$8.00

fried spanish cheese w/honey & sweet onion

$8.50

garlic shrimp

$8.50

saffron-batter fried shrimp with mojo sauce

$9.00

scallops in saffron cream

$8.50

stuffed squid in its own ink

$8.50

lobster, crabmeat ravioli with langostino sauce

$7.50

chicken croquettes w/carrot-sherry sauce

$11.00

maple leaf farms roast duckling w/berry sauce

$8.50

beef short ribs in rioja wine sauce

$9.50

braised rabbit with red wine, juniper and garlic

$8.50

pork tenderloin with blue goat cheese & mushrooms

$7.50

pork sausage w/figs

$7.50

grilled spanish sausage

$10.00

grilled baby lamb chops w/peach sauce

$9.50

beef tenderloin with pimento on toast

$6.00

cauliflower, broccoli, cheese puffs

$8.00

mussels stuffed w/serrano ham, shrimp & béchamel

$8.50

grilled whole shrimp

$7.50

stuffed chicken breast

$10.50

broiled herb and garlic quail stuffed w/bacon

$9.50

boneless pheasant with mushroom & serrano ham

$6.00

bacon-wrapped prunes stuffed w/goat cheese

$8.50

braised lamb with almonds & mint essence

$6.00

beef turnover

$8.50

baked salmon balls w/caper sauce

$7.50

cod croquettes with coriander mayonnaise

$8.50

swordfish skewer

$25.00

(our signature) fresh fish baked in coarse salt as prepared in cadiz. in this dish the salt acts as a cooking agent, enhancing the tenderness of the flesh (add sauces)

$24.00

valenciana: meat, poultry and seafood

$26.00

del oceano: seafood

$22.00

vegetales : seasonal vegetables

$8.50

fruit-filled dessert crepe accented with chocolate sauce and orange liquor

$6.00

rice pudding with crackle glaze and dulce de leche ice cream

$5.50

$7.50

$7.50

quince paste and manchego cheese

$7.50

with warm chocolate sauce

$7.00

almond cake with coffee cream sauce

$8.00

Lauren’s bread pudding with rum & cherry sauce

$4.50

$7.50

marzipan-stuffed dates w/tamarind sauce & ice cream

$4.00

café solo with a touch of brandy

$8.00

brandy - licor 43 - whipped cream

$6.00

egg, potato, onion omelette

$5.00

potatoes in a garlic, caper mayonnaise

$7.50

mixed greens, heart of palm, etc.

$4.50

marinated olives

$8.00

spanish cured ham

$7.50

white anchovy fillets from spain

$8.00

beef short ribs in rioja wine sauce

$8.50

braised rabbit with red wine, juniper & garlic

$8.50

boneless pheasant with mushroom & bacon

$13.00

a trio of tapas sampler

$7.50

flourless almond cake with coffee cream sauce

$7.50

quince paste and manchego cheese

$5.50

$8.00

cava & peach puree

$8.00

bacardi silver, lemon juice, grapefruit juice, maraschino liqueur

$9.00

muddled sage, saffron-infused gin, gran torres orange liqueur, dry vermouth, orange bitters

$9.00

lavender-rosemary-infused vodka, plymouth gin, triple sec, orange flower water, rhubarb bitters

$9.00

gran torres orange liqueur, lemon juice, with a sugared rim & a chipotle pepper dusting

$9.00

veev açai liqueur , house-made blackberry syrup, cava

$9.00

dolin sweet vermouth, campari, gran torres orange liqueur

$9.00

tequila, st. germain, lime

$10.00

try this only if you would like to see the world through dali's eyes a melted sugar cube & ice water bring the "green fairy" to life.

$21.00

a unique beer blend crafted by chef ferran adrià - inedit means "never been done before"

$4.50

the star of barcelona, a smooth lager

$4.50

a soft belgian lager

$4.50

a classic Andalusian beer; pale gold, full & clean with a hint of bitterness & malt

$4.50

light but full-flavored

$4.50

smooth & hoppy

$6.00

deep, dark and silky with a bittersweet finish

$4.00

no alcohol

$3.00

no alcohol

$8.50

spain

$8.50

spain

$8.50

crema de alba

$8.00

$8.00

$8.00

$10.00

$8.00

$8.00