Da Nico Menu and Prices

$12.00

served with mozzarella with prosciutto and peppers.

$10.00

baked little neck clams with seasoned breadcrumbs.

$13.00

shrimp, clams, mozzarella en carozza and eggplant rollatini.

$11.00

golden fried rings of squid with tomato sauce on the side.

$9.00

thinly sliced zucchini, breaded and fried.

$9.00

fresh mozzarella and bread sandwich coated in egg and fried. served with tomato sauce on the side.

$11.00

fresh mozzarella, tomatoes, roasted peppers and fresh basil in vinaigrette dressing.

Price may varies

italian mixed vegetable soup.

Price may varies

cannellini beans with mixed pasta in a light red broth.

Price may varies

cheese tortellini pasta in a chicken broth.

Price may varies

roman egg drop soup with spinach.

$9.00

arugula, endive and radicchio in a vinaigrette dressing.

$12.00

arugula with endive and radicchio in a vinaigrette dressing and chicken.

$9.00

romaine lettuce with classic dressing.

$12.00

$9.00

romaine lettuce topped with provolone in a vinaigrette dressing.

$12.00

$16.75

$16.75

Price may varies

Price may varies

Price may varies

Price may varies

$14.75

with baby spinach or arugula.

$12.00

assorted vegetables and fontina cheese.

$13.00

with sun-dried tomato and artichoke hearts.

$10.00

tomato sauce, mozzarella and basil.

$11.00

tomato sauce, mozzarella and mixed vegetables.

$12.00

tomato sauce, mozzarella and sausage.

$11.00

tomato sauce, mozzarella and eggplant.

$11.00

tomato sauce, mozzarella and mushrooms.

$11.00

tomato sauce, mozzarella, zucchini and garlic.

$12.00

tomato sauce, anchovies and capers. available with or without cheese.

$12.00

roasted peppers, prosciutto, mushrooms and artichoke.

$12.00

mozzarella, fontina, gorgonzola and parmigiana cheese.

$12.00

tomato sauce, mozzarella, sausage, peppers and onions.

$9.75

rigatoni in a pink vodka sauce.

$9.75

fettuccine noodles in a white cream sauce.

$9.75

potato gnocchi in a tomato sauce and fresh mozzarella.

$10.00

homemade meat lasagna.

$10.00

cheese ravioli in a light tomato sauce.

$10.00

topped with mozzarella and tomato sauce.

$9.75

in a creamy pink sauce with seasoned vegetables.

$9.75

in an olive oil and garlic sauce.

$9.75

baked ziti with ricotta and mozzarella.

$9.70

linguine in a pesto sauce.

$9.75

fettuccine in a tomato sauce and ground beef.

$9.00

$9.00

$9.75

black and green olives, capers and anchovies.

$14.00

linguine with clams in our fresh red or white sauce.

$9.75

rigatoni with chopped prosciutto in a tomato and fresh basil sauce.

$9.75

spaghetti with prosciutto and onions in a light creamy saucy.

$12.50

$14.00

spaghetti with spicy marinara sauce.

$16.00

daily fresh, homemade meat lasagna.

$16.00

rigatoni in a pink creamy vodka sauce.

$16.00

homemade potato gnocchi in a pesto sauce.

$16.00

homemade potato gnocchi with fresh tomato, fresh mozzarella, garlic and olive oil.

$18.00

fusilli with arugula, black olives, fresh tomatoes, buffalo mozzarella and sweet basil.

$18.00

with portobello mushrooms, diced chicken and sun-dried tomato.

$19.00

linguine with clams in our fresh red or white sauce.

$20.00

shrimp, chicken and shiitake mushrooms sautéed in olive oil, garlic and fresh tomato.

$30.00

linguine with mixed seafood in a garlic and basil tomato sauce.

$16.00

meatballs and pasta in tomato sauce.

$15.00

fresh peppers and mushrooms in white cream sauce.

$15.00

cheese ravioli with a light tomato sauce.

$15.00

with eggplant, tomatoes and ricotta salada.

$15.00

fettuccine in white cream sauce with pecorino cheese.

$16.00

spaghetti with prosciutto, pancetta, onions, egg yolks and pecorino cheese.

$15.00

ziti with fontina, gorgonzola, ricotta and parmesan cheese in a light cream sauce.

$16.00

cheese tortellini with prosciutto and mushrooms in a cream sauce.

$18.00

orchiette with sausage and broccoli rabe, sautéed in garlic and olive oil.

$18.00

fettuccine tossed with fresh porcini mushrooms and prosciutto in garlic and olive oil.

$12.00

italian broccoli sautéed with garlic and olive oil.

$9.00

broccoli sautéed with garlic and olive oil.

$9.00

spinach sautéed with garlic and olive oil.

$14.00

with mushrooms, peppers and onions in a red sauce.

$14.00

sautéed with mushrooms in a marsala wine.

$14.00

sautéed in lemon, w hite wine and butter.

$14.00

breaded veal cutlet topped with mozzarella and tomato sauce.

$13.00

boneless chicken sautéed with mushrooms in marsala wine.

$13.00

chicken cutlet with tomato sauce and mozzarella.

$13.00

sautéed in a lemon butter sauce.

$13.00

sautéed with mushrooms, peppers and shallots in a red sauce.

$13.00

roasted chicken (bone-in or boneless) with lemon and garlic.

$11.25

with tomato sauce and mozzarella.

$14.75

$18.75

served with assorted grilled vegetables.

$15.75

served with assorted grilled vegetables.

$15.75

pan-seared shrimp finished with a lemon garlic sauce.

$15.75

sautéed in a spicy tomato sauce and served over linguine.

$15.75

shrimp topped with mozzarella and tomato sauce.

$13.75

sautéed in a white wine and garlic sauce and served over linguine.

$13.75

sautéed in a spicy tomato sauce and served over linguine.

$14.00

grilled vegetables sandwiched between portabella mushrooms, roasted with goat cheese.

$13.00

stuffed eggplant with ricotta cheese and mozzarella in light tomato sauce.

$13.00

served in a light anchovy sauce.

$26.00

hot antipasto special hors d' oeuvres

$12.00

fried mozzarella with light tomato sauce on the side.

$14.00

prosciutto, provolone, sopressata, olives and roasted peppers.

$13.00

served with mozzarella, prosciutto, and peppers on a bed of arugula.

$15.00

fried squid in a light butter with spicy sauce on the side.

$14.00

mozzarella with pimento, tomato and basil in vinegar and olive oil.

$14.00

mussels sautéed in garlic and white wine in a light tomato sauce.

Price may varies

italian mixed vegetable soup.

Price may varies

canellini beans with mixed pasta in a light red sauce.

Price may varies

roma egg drop soup with spinach.

Price may varies

tortellini pasta in a chicken broth.

$10.00

romaine lettuce with classic dressing.

$10.00

argula, endive and radiccio.

$12.00

baby leaf spinach, tossed with crispy panceta, walnuts, fresh mushrooms and orange segment.

$16.00

seafood salad in olive oil and lemon dressing.

$11.00

mixed green salad topped with provolone.

$13.00

vine tomatoes tossed with red onion, basil, and extra virgin olive oil. topped with shaved ricotta salada.

$24.00

risotto with porcini mushroom.

$20.00

risotto with vegetables.

$29.00

risotto with mixed seafood.

$20.00

risotto with saffron.

$12.00

tomato sauce, mozzarella and basil.

$13.00

tomato sauce, anchovies and capers (with or without cheese).

$12.00

tomato sauce, garlic and oregano (with or without cheese).

$14.00

tomato sauce, mozzarella and sausage.

$13.00

mozzarella, ricotta, romano cheese and basil.

$14.00

tomato sauce, mozzarella and seasonal vegetables.

$13.00

tomato sauce, mozzarella and mushrooms.

$13.00

tomato sauce, mozzarella, zucchini and garlic.

$15.00

tomato sauce, mozzarella cheese, roasted peppers, prosciutto, artichokes and mushrooms.

$13.00

tomato sauce, mozzarella cheese and eggplant.

$14.00

tomato sauce, mozzarella cheese, black olives, sun-dried tomatoes and garlic.

$14.00

tomato sauce, mozzarella cheese, sausage, roasted peppers and onions.

$14.00

mozzarella, fontina, gorgonzola and parmigiana cheeses.

$7.00

$12.00

$20.00

breaded chicken cutlet topped with mozzarella and tomato sauce.

$22.00

breaded veal cutlet topped with mozzarella cheese and tomato sauce.

$19.00

breaded eggplant topped with mozzarella and tomato sauce.

$23.00

breaded shrimps topped with mozzarella and tomato sauce.

$25.00

pan-seared jumbo shrimp finished with a garlic lemon sauce.

$25.00

jumbo shrimp in a spicy marinara sauce. served over linguine.

$27.00

salmon sautéed with shallots and mushrooms in a spinach sauce.

$22.00

calamari in a spicy red or white wine sauce and garlic. served over linguine.

$29.00

pan-seared, sesame-crusted chilean sea bass in a balsamic reduction. served with spinach.

$28.00

almond-crusted fillet of sole with mussels in a white wine sauce and roasted peppers.

$20.00

chicken cutlet sauteed with white wine, lemon and capers.

$23.00

boneless chicken stuffed with provolone, prosciutto and mozzarella with a mushroom sauce.

$23.00

boneless chicken topped with prosciutto, mozzarella and roasted peppers.

$23.00

roasted chicken (bone-in or boneless) with lemon and garlic.

$24.00

chicken (bone-in or boneless) stewed with sausage, peppers, potatoes, white wine and fresh rosemary.

$22.00

boneless chicken sautéed with mushrooms in marsala wine.

$22.00

chicken (bone-in or boneless) sautéed with mushrooms, peppers, and shallots in a white wine tomato sauce.

$23.00

chicken breast stuffed with spinach and mozzarella, in a light rosemary potato crust.

$24.00

stuffed with prosciutto and mozzarella in a marsala mushroom sauce.

$23.00

chicken breast sautéed with white wine and herbs. topped with broccoli di rabe and mozzarella.

$21.00

homemade sweet sausage ring served with peppers, onions and broccoli rabe.

$38.00

aged black angus steak served with assorted grilled vegetables.

$39.00

grilled filet mignon. served with grilled vegetables.

$39.00

a combination of grilled lamb chop, chicken and filet mignon. served with assorted greens and shoestring potatoes.

$27.00

grilled salmon. served with grilled vegetables.

$37.00

grilled mixed seafood drizzled with balsamic vinegar.

$28.00

oven-roasted pork chops with hot cherry peppers.

$21.00

grilled, thinly pounded breast of chicken filled and rolled with tomato salad and fresh mozzarella.

$24.00

veal scaloppini with prosciutto and spinach in sage sauce.

$24.00

veal scaloppini with mushrooms, peppers and onions in a fresh tomato sauce.

$24.00

veal scaloppini topped with prosciutto, eggplant and mozzarella cheese in white wine sauce.

$24.00

veal scaloppini sautéed in a lemon and white wine.

$24.00

veal scaloppini sautéed with mushrooms in a marsala wine.

$25.00

veal scaloppini sautéed with mushrooms, artichokes and sherry wine sauce.

$25.00

stuffed with prosciutto and mozzarella cheese in a marsala mushroom sauce.

$39.00

baked in a light tomato sauce with herbs. served with gnocchi.

$12.00

italian broccoli sautéed with garlic and olive oil.

$9.00

fried zucchini.

$9.00

broccoli sautéed with garlic and olive oil.

$9.00

spinach sautéed with garlic and olive oil.