Da Andrea Menu and Prices

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Italian

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Da Andrea Menu

Last Update: 2025-03-14


Antipasti & Insalate

Calamaretti

$9.50

Baby grilled calamari with herbs & mediterranean salad

Torretta

$9.00

Tower of grilled vegetables with french goat cheese & basil

Cozze

$11.00

Steamed mussels in a lightly spiced tomato sauce, toasted garlic focaccia

Portobello Con Polenta

$10.00

Braised portobello with rosemary oil, polenta & gorgonzola cheese

Polipo

$11.50

Warm octopus salad with potatoes, gaeta olives & capers

Spinach e Finocchi

$9.00

Fresh baby spinach & fennel salad with sundried tomato vinaigrette

Carpaccio

$10.50

Thinly sliced beef served with arugula, parmesan & heart of palm

Le Tigelle

$14.00

Baked by order flat buns served with parma imported prosciutto

Caprese

$9.50

Mozzarella bocconcini with vine ripe tomatoes & basil

Misticanza

$7.50

Organic salad with balsamic vinegar dressing and carrots julienne

Zuppa Del Giorno Soup of the Day

$7.50

Focaccia & pasta are made daily


Primi Piatti

Spaghetti

$13.00

Homemade spaghetti with meat sauce bolognese style

Tagliolini al Nero

$14.50

Squid ink tagliolini served with fresh clams, cherry tomatoes & white wine

Fettuccine Di Zafferano

$12.50

Home made saffron fettuccine with fresh vegetables & black olive puree

Cavatelli

$14.50

Homemade cavatelli with shrimp, fresh salmon in a light pesto sauce

Pappardelle

$14.00

Homemade pappardelle with sweet sausage & truffle oil

Ravioli

$14.50

Homemade veal & spinach ravioli with cream, mushrooms, prosciutto

Cappellacci

$14.00

Homemade artichoke ravioli with fresh tomato sauce, thyme & dry ricotta

Gnocchetti

$13.00

Homemade potato gnocchi with gorgonzola sauce & arugula

Pennette

$12.50

Penne pasta with eggplant, mozzarella in a spicy tomato sauce

Straccetti

$14.00

Whole wheat straccetti with parma prosciutto, sage & fontina fondue

Risotto Del Giorno

Price may varies

Risotto of the day


Secondi Piatti

Paillard

$17.00

Grilled organic chicken paillard, served with grilled zucchini tower

Braciola

$19.00

Grilled pork chop served with corn, golden apple & mushroom sauce

Stinco

$21.00

Braised lamb shank with mix vegetables & cannellini beans

Involtino

$18.50

Stuffed chicken breast, w/ mozzarella, prosciutto & spinach, rosemary sauce

Animelle

$19.50

Veal sweetbreads with grilled polenta, braised leeks, lemon & caper sauce

Bistecca

$20.00

Black angus hanger steak with potato cake, shallots & cabernet wine sauce

Gamberoni

$20.50

Grilled jumbo shrimp with asparagus tart and saffron sauce

Salmone

$19.50

Salmon filet with artichokes, sundried tomatoes & dijon mustard sauce

Zuppa Di Pesce

$20.50

Mixed seafood in a mediterranean fine herbs tomato broth


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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