Cuatro Menu and Prices

$12.00

ahi tuna, baby octopus, squid and seared shrimp, acapulco style cocktail sauce, pico de gallo, avocado.

$14.00

citrus-marinated salmon, seared bay scallops, avocado, pickled red onions; tamarind-aji panca vinaigrette.

$7.00

hearts of palm, baby bella mushrooms, white asparagus, avocado, pico de gallo, oregano laced citrus dressing.

$8.00

cilantro scented fresh corn tamale filled with criollo chicken bits, poblano rajas con crema.

$9.00

crisp corn flutes filled with slow roasted, agave-wrapped beef, anejo cheese, cilantro crema, caramelized onion tomato salsa.

$8.00

slow roasted pork and black bean empanadas, warm hominy and spinach salad, guajillo escabeche sauce.

$11.00

guava-lime glazed three chili ribs, jicama-mango salad tossed in seville orange vinaigrette.

$11.00

fresh crab and goat cheese filled dumplings, pico de gallo, avocado salsa cruda.

$8.00

creamy fire roasted corn and potato chowder with a touch of tomato and jalapeño.

$8.00

hearts of palm marinated in spicy escabeche, piquin shrimp over arugula and iceberg lettuce, pineapple-honey vinaigrette.

$7.00

broiled, spice rubbed chayote squash, baby spinach, cucumbers, pear tomatoes, queso frito, bitter orange vinaigrette.

$6.00

jicama, pineapple, cucumber and oranges tossed in spicy chamoy dressing over chopped romaine lettuce.

$25.00

four 2 oz pan seared, red chimichurri crusted filet mignon medallionss, pearl onion hogao sauce, caribbean root vegetable mash.

$31.00

12 0z. uraguayan new york strip, chorizo twice baked potato, sauteed spinach, green chimichurri sauce.

$21.00

beer-braised beef short rib, fire roasted tomatillo avocado salsa, mexican rice, broiled spring onions.

$25.00

roasted sugarcane juice-cured white marble farms 16 oz double pork chop, plantain mole, crisp yuca cake, green beans sofrito.

$22.00

oven roasted, red poblano and farmers cheese stuffed bone-in chicken breast, fresh corn tamale, warm chayote salad, guajillo chili jus.

$15.00

grilled chicken brochettes basted with tamarind jerk sauce, moros & cristianos, maduro plantains.

$25.00

tilapia, shrimp, sea scallops squid and littleneck clams in a spicy tomato coconut milk broth, coconut rice, plantain tostones.

$26.00

pan-fried yuca meal-crusted boneless trout filled with bobo rock shrimp, bacon sauteed chard.

$22.00

banana leaf wrapped salmon filet and saffron quinoa ragout with a touch of mojo de ajo.

$13.00

colombian style corn crepes filled with three-potato mash and costa rican irazu cheese, aji mirasol sauce, zucchini con crema.

$14.00

fire roasted, sugarcane infused chilaca chile filled with eggplant caviar and san ignacio blue cheese, almond sofrito cream sauce.

$20.00

white truffle infused 12 oz kobe beef patty on a sesame brioche bun, jalapeno jack cheese, applewood smoked bacon, malbec caramelized onions, avocado aoli, purple peruvian fries with banana jerk ketc

$10.00

oaxacan chocolate mousse cake, cocoa nib-tequila creme, sweet corn ice cream.

$7.00

warm plantain crepes filled with sherry-stewed baby bananas, doce de leite sauce, pistachio praline ice cream.

$7.00

warm sweet potato upside-down cake, orange mango salsa, coconut milk sorbet.

$6.00

yerba mate-perfumed caramelized vanilla custard with a pineapple confit bottom, cinnamon polvoron cookies.

$9.00

mango infused mexican style custard, mango reduction, garnished with fresh berries.

$7.00

airy sponge cake drenched in three-milk sauce, pistachio tulip cookie, cinnamon tea mousse, red fruit compote.

$14.00

a blend of the world's only chocolate made from bolivian wild cocoa beans, sweet dairy cream, argentinian sugarcane vodka and vermeer chocolate cream, splashed with mozart black chocolate liqueur.

$6.00

sweet corn vanilla pistachio praline chocolate.

$5.00

coconut milk guava white sangria.