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Couture's Bistro Menu and Prices

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Couture's Bistro Menu

Last Update: 2025-03-14

First Course

Mussels

Price may varies

Served with house-cut french fries

Meuniere

$13.00

Spicy Tomato Broth

$14.00

Saffron

$14.00

Seafood Fritto Misto

$14.00

Lightly dusted & fried, served with a lemon aiola

Grilled Steak Skewer

$6.00

Blue cheese fondue, & crispy polenta

Rissotto Mushroom

$9.00

Arancini

$7.00

Risotto fried, served with pesto

Duck Confit

$14.00

With couscous and apricot sauce

Artisan Cheese Plate

$12.00

With crostini & balsamic jam

Soup du Jour

$6.00

Seasonal Ingredients

Salad Course

Organic Spring Greens

$7.00

Pistachios, pears

Ceasar Salad with Hard Boiled Egg

$8.00

Romaine

$8.00

Radicchio, & frisee with blue cheese dressing

Cherry Tomato Panzanella with Arugala

$8.00

Soup & Salad Course

Soup du Jour

$6.00

Seasonal Ingredients

Ceasar Salad with Hard Boiled Egg

$8.00

Spring Greens

$19.00

Pistachio, pear hager steak. Blue cheese sauce, french fries

Romaine

$8.00

Radicchio, & frisee with blue cheese dressing

Main Course

Hanger Steak

$19.00

Bearnaise souse, french fries

Spaghetti Squash

$12.00

Cherry tomato puttanesca

Filet Mignon Grilled

$29.00

Roasted asparagus & yukon gold mashed potatoes

Salmon Filet

$20.00

Pan seard moroccan spiced, potatoes, red peppers & olives

Chicken Roulade

$17.00

Herb stuffed, sundried tomato, roasted asparagus

Lamb Tajine

$24.00

North african spices, roasted vegetables, olives

Small Plates

Seafood Fritto Misto

$14.00

Lightly dusted & fried, served with a lemon aiola

Grilled Steak Skewer

$7.00

Blue cheese fondue, & crispy polenta

Cherry Tomato Panzanella

$12.00

Arugala, basil oil & house made burrata

Arancini

$7.00

Risotto fried, served with pesto

Duck Confit

$14.00

With couscous and apricot sauce

Artisan Cheese Plate

$12.00

With crostini & balsamic jam

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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