Last Update: 2025-03-14
$14.00
Baked rockefeller on the 1/2 shell
$14.00
On shoestring fries
$13.00
Melted brie in crispy phyllo on cool pear puree
$13.00
Semi boneless roast quail on an udon noodle asian slaw
$12.00
With house pickled mushrooms, asparagus and capers
$9.00
Layered with fresh basil
$9.00
W/parmesan and lemon butter
$12.00
The finest wild hand harvested french burgundian snails in shallot garlic butter
$9.00
Anchovies on request
$7.00
Organic field greens dressed with cajun pecan, creamy gorgonzola, or balsamic vinaigrette
$11.00
Wrapped fresh spring asparagus
$31.00
Crusted w/macadamia
$28.00
Tossed with fresh pappardelle pasta and creamy pesto
$30.00
House made pasta stuffed with lobster and ricotta
$42.00
With crimini mushroom demi glace
$35.00
Choice 8oz beef tenderloin with green peppercorn brandy sauce
$33.00
With three roasted pepper coulis
$31.00
With montana huckleberry demi glace
$25.00
Garlic and lemon infused
$34.00
Slow roasted for seven hours, apricot mango glazed
$32.00
W/rosemary jus
$23.00
In a fresh vegetable nage
$36.00
Lavender and dijon crusted, with sauce bordelaise
Price may varies
Served with choice of mashed potatoes, rice, pasta, or fries
$9.00
$9.00
$9.00
$7.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.