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Clio Menu and Prices

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French

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MA

Clio Menu

Last Update: 2025-03-14

5 Course $79

Yellowtail And Yellowfin Tuna

Price may varies

aji amarillo, sukiyaki hearts of palm

Sweet Corn Veloute

Price may varies

macadamia green yuzu kosho chinese sausage

Seared Sea Scallop

Price may varies

romesco, castelvetrano brassicas, colatura vin

Poulet Roti

Price may varies

charred allium marigold milk summer squash

La Rhubarb

Price may varies

labne, cucumber meyer lemon sake kasu

5 Course Vegetable $69

Native Strawberry Gazpacho

Price may varies

burrata, sunflower, nepitella, migas

Heirloom Tomato

Price may varies

salsa verde, dried black olive, pickled plum

Hay Roasted Carrots

Price may varies

sea buckthorn, spruce, nasturtium

Smoked Ricotta Dumplings

Price may varies

maitake mushrooms arugula pesto bitter almond

Cashew Crème Caramel

Price may varies

poached apricot, chamomile, fingerlime, kefir

10 Course $135

Island Creek Oysters

Price may varies

buttermilk water preserved meyer lemon chive blossom

Cassolette

Price may varies

lobster, sea urchin parsnip milk, candied lemon

Crispy Soft Shell Crab

Price may varies

sorrel emulsion green curry, xo nori croquant

Roasted Skate Wing

Price may varies

calamansi "bbq", kai-lan thai herbs

Foie Gras Laquee

Price may varies

hibiscus, aerated molasses cherry blossom, bee pollen

Butter Basted Lobster

Price may varies

pioppinis, sweet onion vin jaune d’arbois

Smoked Beef Short Rib

Price may varies

sake lees, fairytale eggplant grapefruit condiment

Artisanal Cheese

Price may varies

two chef selections toasted black rye

Passion Fruit Parfait

Price may varies

hibiscus, coconut linden blossom sour cream sorbet

Les Bois

Price may varies

chocolate cremeux maple, sumac white birch ice cream

Supplements

Wine Pairing

$95.00 - $55.00

sommelier selections for either 5 or 10 course menus.

Jamon Iberico

$35.00

hand carved, premium iberian ham

Foie Gras Laquee

$25.00

hibiscus, aerated molasses, cherry blossom, bee pollen

Australian Black Truffle

$55.00

60 egg, crispy pork belly, pea puree, bitter almond, vadouvan

A-5 Wagyu

$60.00

japanese prime beef

Artisanal Cheese

$25.00

five chef selections, toasted black rye, modern and traditional garnishes

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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